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What
Where

Creole Terrace

Île de la Réunion

9.2/10
6622
96 rue Daguerre, 75014 ParisSee map

Average price €33

30% off the 'a la carte' menu

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €33
ROUGAIL SAUCISSE- Morceaux de Saucisse fraîche revenu avec des oignons, des tomates et du curcuma
€17
CARI ESPADON - Darne de poisson tropicale cuit dans une sauce de tomate, oignon, ail, curcuma, gingembre et de combava
€18
MASSALÉ POISSON - Filet de Dorade Sébaste cuit avec des d’épices (cumin, coriandre, fenugrec, clous de girofle et grains de moutarde) et feuilles de calou pillé
€17
Menu midi semaine €13.5
This preset menu includes: Entrée + Plat + Dessert

User photos

Gâteau patate douce
Rougail saucisses
Bouchons
Gratin de Christophine et Crevettes
Salade
Entrée
Rougail saucisse Cocktail VANILLA DREAM

+14

photos

More information

How to get to the restaurant

96 rue Daguerre, 75014, Paris, France

Directions to get there

Paris 14th, , Alésia, Montparnasse

About the restaurant

"At the center of the 14th arrondissement of Paris, take a break on the île de la Réunion, Creole and Réunion restaurant, as its name suggests. The establishment welcomes you in a warm colonial house-style setting with wooden touches and green notes. As if you were there...

In terms of cuisine, the chef proposes you to take a trip during the meal: on your plate, you will find all the flavors of the islands' specialties. Treat yourself to traditional entrées like cod fritters, pickled vegetables and dishes such as cod rougail or cari macaroon.

And to introduce this gastronomic moment, indulge in homemade appetizers, punches and other arranged rums that the card suggests to you!"

Features

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Services

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Free serviceInstant reservation