Menu - inamo

Preset menus

à la carte

Asian tapas

Korean wings

Chicken wings, glazed in tangy Korean BBQ sauce

Bang bang caulifower (v)

Cauliflower florets tossed in a sweet & spicy sauce

Beef tataki

Seared bavette rare steak with ponzu & yuzu miso truffle sauce

Yuzu pork belly

Pork belly drizzled with a yuzu dressing

Aubergine katsu curry (ve)

Crispy slices of aubergine served with mild spiced katsu curry sauce

Popcorn prawns

Bite-sized prawns in a lightly spiced tempura, served with sriracha mayo

Flamed edamame (ve)

Edamame flambéed in sake

Chicken & vegetable dumplings

4 round dumplings filled with chicken, mixed vegetables & served with dipping sauce

Octopus takoyaki

2 pieces of octopus in creamy sauce, wrapped in batter & drizzled with teriyaki

Panko chicken lollipop

Tender chicken in crispy panko crumbs, served with sweet chilli sauce, & a pea & wasabi purée

Five spice fries (v)

Thick-cut fries coated in inamo's secret five spice mix with a wasabi mayo dip

Seafood wonton

6 crispy seafood wontons served with dipping sauce

Spicy aubergine (ve)

Aubergine with spring onion in Thai sweet chilli sauce

Prawn & chive dumplings

4 delicate dumplings served with a dipping sauce

Vegetable gyoza (ve)

4 gyoza of mixed vegetables in spinach wrapper, served with dipping sauce

Shishito peppers (ve)

Scorched shishito peppers with olive oil & sea salt

Sichuan chicken

Hot & spicy chicken with chilli garlic sauce, ginger, onion & peppers

Prawn crackers

Crispy prawn crackers, with a sweet chilli dipping sauce

Chicken satay

3 succulent chicken skewers served with chunky peanut satay sauce

Panko prawns

Crispy panko prawns served with spicy sriracha mayo

Korean baby back ribs

1/2 rack of tender pork ribs smothered in BBQ sauce

Som tam salad (ve)

Papaya, mango, sugar snaps, beansprouts, fine beans in a hot & sour vegetarian Thai dressing

Sushi & sashimi

Dragon roll

Inamo’s signature dish! 8 crunchy tempura shrimp, creamy avocado & a touch of mayo. Enter the dragon!

Sashimi platter

Tender line caught tuna, Scottish farmed salmon, English mackerel & exquisite yellowtail 16 pieces

Samurai roll

Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli 8 pieces

Spicy salmon gunkan

6 spicy salmon, sesame, & togarashi gunkan, served with kenko sriracha mayo

Sushi bites Scottish

4 pieces of salmon & fresh tuna in baby gem leaves, with tobiko & wasabi yuzu soy dressing

Salmon tataki with lime marmalade

9 pieces of Scottish salmon, topped with ponzu dressing & tart lime marmalade

East meets west roll

Half a samurai & half a New York roll - the best of both worlds 8 pieces

Seared salmon maki

8 pieces of seared Scottish salmon, crunchy cucumber & cream cheese

New York roll

Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo 8 pieces

Red dragon roll (ve)

8 rolls of red pepper, crunchy cucumber & smooth avocado. The vegan sibling to our dragon roll

Spicy tuna gunkan

6 tangy tuna, sesame & pea shoot gunkan served with sriracha

Buddha's way roll

2 rolls of salmon & tuna mixed with sriracha & wrapped in inari

Vegetarian Buddha’s way roll (ve)

2 pieces of sweet mango & beetroot wrapped in inari

Strawberry sushi with beetroot mayo (v)

10 pieces of mango, beetroot, & little gem roll, topped with cream cheese & slice of strawberry

Pretty in pink vegetarian sushi (ve)

10 pieces of asparagus, cucumber, broccoli & carrot rolled in a playful pink wrapper

Yakitori

Halloumi & red chilli yakitori (v)

Grilled halloumi with a sweet chilli sauce

Minted lamb yakitori

Minted lamb & spring onion

Lemon chicken yakitori

Marinated chicken with lemon sauce

Teriyaki salmon yakitori

Scottish salmon in teriyaki sauce

Asparagus yakitori (ve)

Grilled stems of asparagus with lemon

Sichuan tuna yakitori

Tender tuna topped with Sichuan sauce

Larger sharing dishes

Sizzling black pepper fillet of beef

Tender beef fillet in black pepper & oyster sauce with garlic, red & yellow peppers, & spring onions

Tofu ho fu (v)

Tofu, aubergine & wide ho fun noodles

Beef fillet udon

Tender fillet of beef with thick udon noodles, spring onions, and crispy fried shallots.

Sweet & sour chicken

inamo's take on a classic Chinese dish

Singapore noodles

Vermicelli noodles infused with an oyster & ginger sauce with pork belly, prawn, chicken, crunchy peppers, beansprouts & fried shallots

Vegetable Singapore noodles (v)

Our vegetarian take on this classic south-east Asian dish

Soups & sides

Rice (ve)

Steamed rice (vegan)

Miso soup

Traditional Japanese soup with spring onion, seaweed & tofu

Vegan miso soup (ve)

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu

Desserts

Chocolate fizz fondue

Strawberry, marshmallow & brownie pieces served with melted chocolate & popping candy to dip

Mango panna cotta & yuzu sake jelly (v)

Creamy mango panna cotta topped with mixed fruits & served with tart yuzu sake jelly

Drinks

Full menu