What is the average price when eating at Indique?

If you plan to eat at Indique, the average price should be around £42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Indique have vegan options on the menu?

Yes, Indique has been identified as having vegan options on the menu.

Does Indique have vegetarian options on the menu?

Yes, Indique has been identified as having vegetarian options on the menu.

Does Indique have gluten-free options on the menu?

Absolutely, Indique has been identified as having gluten-free options on the menu.

Does Indique have halal options on the menu?

Absolutely, Indique has been identified as having halal options on the menu.

Does Indique have dairy-free options on the menu?

Absolutely, Indique has been identified as having dairy-free options on the menu.

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Menu 2025 - Indique

110-112, Burton Road, M20 1LP, Manchester

IndianAverage price £42

9.7

(272 reviews)

See other 31 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

All food photos (25)

+21

Starter

Bhel Puri: £4.5
Crushed crispy pastry, seasoned potatoes and puffed rice coated in tamarind / mint coriander chutney.
Paneer Tikka: £5.95
Indian homemade cheese marinated in hung yogurt with a hint of pickle juice, grilled in a tandoor and served with mint chutney.
Chicken Tikka: £5.95
Marinated boneless morsels of chicken, grilled to perfection in a clay oven, served with mint chutney.

Signature Curry Dishes

Gobi Manchurian: £9.95
Chinese style preparation. Batter fried crispy cauliflower in Manchurian sauce.
Ratan Manjosa: £10.45
Spinach and paneer dumplings in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.
Lau Mussallam: £10.45
Indian marrow (Lauki) stuffed with potato, cashew nuts and cottage cheese, served with smooth sauce of caramelised onion, yoghurt, tomato and cashew nuts.

Conventional Curry Dishes

Shahi Korma: £9.45
A very mild spiced dish cooked with coconut, cream, and butter.
North Indian Jalfrezi: £9.45
A highly spiced dish prepared with onion, fresh green chilies, green and red peppers.
Paneer: £8.95
Homemade Indian cottage cheese cooked in chef’s special sauces.

Vegetarian Main Dishes

Tadka Dal: £6.95
Yellow lentils finished with browned garlic, cumin, green chilies and coriander leaves.
Bombay Potatoes: £7.45
Bengal five spiced semi dried potato.
Saag (Spinach): £8.95
Lightly spiced spinach with chick peas.

Sundries & Rice

Steamed Rice: £2.5
Pilau Rice: £2.75
Mushroom Rice: £3.25

Desserts

Kulfi Tiranga: £5.95
Homemade tri-colour kulfi (an Indian style ice cream) with layer of mango, cardamom, and pistachio flavour. A must-have dessert after an Indian meal.
Gulab Jamun: £5.95
Traditional Indian dessert, sweet dumpling served with vanilla ice cream
Gajar Halwa: £5.95
Carrot desserts with cashew nuts and raisins topped with pistachio, served with vanilla ice cream.

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