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What
Where

Fine Dining Terrace

INKA Restaurant

13 Boulevard du Temple, 75003 ParisSee map

Average price €30

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Restaurant menu

Chef Juan Carlos Récamier
  • Average price €30 Special request
CREATION DU JOUR
€6
CHOUX
€6
COOKIES CHOCOLAT
€3

Dietary options

See à la carte and set menus

User photos

Tartare de thon
Ceviche
?
Chips
Poisson grillé
Mais
Cochon ribs

+14

photos

Ratings & Reviews

  1. Luis M.
    Luis M.
    • one review
    8/10

    Good food, but very small portions for the price.

  2. Perrine J.
    Perrine J.
    • one review
    10/10

    Super Cocktail! Amazing Food! Great Service ! Je recommande

  3. Alla S.
    Alla S.
    • one review
    9.5/10

    Beautiful and inexpensive for the area restaurant, good food and cocktails

  4. Grégoire F.
    Grégoire F.
    • 4 reviews
    6/10

    We had to wait several minutes just to have someone take care of us. Then wait another 15 to 20 minutes to get the menus. Then we waited so much that we had to ask the waiter if we could order the food. And then again it was very difficult to have them look at us so as to ask for other services. Food was good but service was too poor. Fortunately it didn't cost us much.

  5. Virginie k.
    Virginie k.
    • one review
    2.5/10

    Tres décevant

  6. Shirine M.
    Shirine M.
    • 6 reviews
    5/10

    Disappointing after the staff change especially the chef

  7. Angela A.
    Angela A.
    • 7 reviews
    7/10

    Food was delicious but service was too slow, they took ages in bringing some of the things. Totally recommend the ceviche amarillo. Deserts could be better.

  8. Guillaume p.
    Guillaume p.
    • one review
    10/10

    Quasi parfait!

  9. Nadhira n.
    Nadhira n.
    • 2 reviews
    8.5/10

    was a good restaurant, the food was good but it's too small the portions.

  10. Aziza A.
    Aziza A.
    • 2 reviews
    10/10

    Très bon, je recommande

  11. Laura M.
    Laura M.
    • one review
    10/10

    Super Restaurant, je recommande 100%!!!

  12. Boris b.
    Boris b.
    • 38 reviews
    2/10

    Long wait small portions and. Bad piscine sour - disappointing .

  13. Bas v.
    Bas v.
    • one review
    8.5/10

    Delicious food with fast and good service!

  14. Kadouch r.
    Kadouch r.
    • 5 reviews
    10/10

    À recommander

  15. David O.
    David O.
    • 24 reviews
    10/10

    Bien

  16. Denise G.
    Denise G.
    • 16 reviews
    8/10

    They didn't include the discount when they brought the check. They brought a new check with the wrong discount so I had to ask again and inform them of the correct discount! Nevertheless, the ceviche was very good.

  17. Nicolás V.
    Nicolás V.
    • 15 reviews
    10/10

    Excellent food. Nice menu. Quick service

  18. Audrey B.
    Audrey B.
    • 12 reviews
    9/10

    The cocktails are very good and original, I loved them! The food was great too, just a little overpriced for the quantity. I was very fond of the atmosphere too.

  19. Pierrick P.
    Pierrick P.
    • 11 reviews
    8.5/10

    The style & decoration are beautiful. The South American food concept is a nice culinary trip. Should try again to taste everything.

  20. Samantha M.
    Samantha M.
    • one review
    6/10

    Confusing to enter the restaurant, no greeter or staff. They did not have my reservation even though I had confirmation by email. Long wait for service even though there was only a handful of tables occupied. Unable to access washrooms due to festival at the bar area. However, food was excellent, ceviche comparable to dishes I had in Peru..

See all reviews

More information

Opening time

Breakfast 7am - 11am (everyday)

Lunch : 12am -2:30pm (everyday)

Dinner : 7pm - 10:30pm (everyday)

How to get to the restaurant

13 Boulevard du Temple, 75003, Paris, France, RestaurantAddress

Public transport

Metro Fille du Calvaire / Republique / Oberkampf

Directions to get there

1K Paris Hotel Réservation : www.inka-restaurant.fr

Near by parking in le Marais

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About the restaurant

Le 1K, c’est un boutique hôtel aux quatre étoiles, 54 chambres et comme l’indique son nom, une table exotico-dingo qui nous transporte dans le folklore coloré péruvien. L’écrin se teinte d’un bleu nuit captivant, auquel s’ajoute des motifs ethniques. Le bois laqué, lumières tamisées, et les dorures finissent d’habiller cette table où le Pérou se déguste à la mode parisienne. Si la carte fait le tour des spécialités locales comme le ceviche, les cazuelas, taquitos ou encore les anticuchos et reflète les vrais tendances de la cuisine péruvienne comme le nikkei - cuisine fusion entre nippo-péruvienne- ou l’importance des superaliments, le chef se réapproprie les recettes pour en faire de réelles créations bistronomiques. Le tout s’arrose de pisco sour évidemment, à la table du 1K ou bien dans l’un des deux bars des lieux. L'escale à la Mezcaleria est hautement conseillée en fin de repas.

Le top chef Julian Burbaud s’hisse au sommet des Indes pour nous dévoiler les saveurs andines selon le goût urbain. Après un apprentissage auprès de grandes toques hexagonales telles que Robuchon ou Alain Passard, il se dévoile dans l’émission Top Chef. A sa sortie, il prend les manettes de la gastronomie de l’1K pour faire voyager les palais parisiens dans son univers hautement coloré.

Features

Peruvian, South American, , Brunch, , Good for a business lunch, Restaurant hotel, Romantic, , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 10 people)

, , , , , , , Wheelchair Accessible,

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