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Innocenti Evasioni

Average price €50
8.8/10
123 reviews

Menu 65€

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Although his colleague in the kitchen has moved on, the owner-chef at this restaurant continues to prepare creative cuisine, including ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Una meta gourmet per andare a gioire della cucina (di carne e pesce) di Tommaso Arrigoni, dotato di stella e ottimi punteggi guidaioli. L’ambiente è gradevole, su due sale che guardano su un bel giardino zen, dove in estate viene allestito anche qualche tavolo, perfetto per cene romantiche.

La cucina di Arrigoni sa mediare sapienza tecnica, creatività e insoliti abbinamenti. Ne nascono felici “matrimoni” in piatti come i Paccheri di Gragnano al pesto di nocciole, moscardini e riduzione di crostacei, gli Gnocchetti di barbabietola e farina di castagne al sugo di anatra o ancora la Picana di vaca vieja al pesto di peperoni, melanzana e burrata, tanto per citarne un paio. Fra le opzioni, anche il Menu Milano, tripudio di risotto, ossobuco ed eccellente cotechino della macelleria Motta. Merita una menzione il menu “6 mezze”, che a un prezzo interessante per questo livello di cucina contempla una degustazione in 6 mezze porzioni.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

La meta gourmet per andare a gioire della cucina di carne e pesce dello chef Tommaso Arrigoni, dotato di stella e di ottimi punteggi guidaioli.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Tommaso Arrigoni
  • Average price €50 Special request
Rocket lasagna
€19

shellfish sauce, goat’s chees and liquorice

Potatoes and pecorino gnocchi
€18

asparagus, carbonara foam and cheek lard powder

Risotto
€20

creamed with codfish milk, bottarga and fresh fava beans

MENU DEGUSTAZIONE Primavera
€85

This set menu includes:Starter + Main course + 2nd course + Dessert

Dietary options

Gluten free, Vegetarian dishes

TheFork offers

MENU Menu 65€

This set menu includes:Starter + Main course + 2nd course + Dessert
See menu details

MENU Menu 0€

This set menu includes:Starter + Main course + 2nd course + Dessert
See menu details

User photos

Dolce In Occasione Di San Valentino
Tartare
Duck
Panna cotta

Ratings & Reviews

Fabulous
8.8/10
based on 123 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.5/10
Setting :9.1/10
  1. Rodolfo S.
    Rodolfo S.
    • one review
    9/10

    The menu is certainly creative and unique. I liked their veal and the Spaghetti with Cocoa and both were very good, worth of a Michelin STAR. I was unimpressed with the starter, it was extremely tiny and overall, I left the restaurant kind of hungry. The brightest star of the place was the sommelier, young ( cool), professional, and very knowledgeable.

  2. Senhao W.
    Senhao W.
    • 48 reviews
    9/10

    Food is great and innovative. Service is okay in the restaurant of this level.

  3. Lilianna P.
    Lilianna P.
    • 2 reviews
    2.5/10

    I thing the 1 star is to much

  4. Silvia C.
    Silvia C.
    • 6 reviews
    8/10

    The food is very nice, curious, tasty and well-presented. Unfortunately, the service is disappointing. As the evening progressed and the room got increasingly packed (seriously, the volume of conversation was akin to a pizzeria!), the waiter just dropped the plates in front of us rather than presenting them. food and location are up to what you’d expect for a place in this price-range, but the service and atmosphere were subpar.

  5. Mette P.
    Mette P.
    • 3 reviews
    9/10

    Each dish was beautifully crafted, but for our taste was risotto followed by a gnocchi serving too rich for our flavor. The tartar and the pork was the favorite dishes on the menu. The pork was cooked to perfection!

More information

Opening time

Cena: da lunedì a sabato dalle 20:00 alle 23:00

How to get to the restaurant

Via Privata della Bindellina, 20155, Milan, Italy

Features

, , , MICHELIN Star, Good for a business lunch, Romantic, Top Chefs, Valentine's Day

Services

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