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InsiderFine Dining Trendy

Innocenti Evasioni

8.4/10
151
Via Privata della Bindellina, 20155 MilanSee map

Average price €50

Menù Degustazione Autunno € 85

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
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TheFork offers

MENU Menù Degustazione Autunno € 85

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU IL MENU 6 MEZZE € 65

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Il Menu Milano - Omaggio alla nostra citta’ € 55

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A restaurant with an attractive, modern feel, partly thanks to the beautiful works of art adorning the walls, acts as the backdrop for creative ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Una meta gourmet per andare a gioire della cucina (di carne e pesce) di Tommaso Arrigoni, dotato di stella e ottimi punteggi guidaioli. L’ambiente è gradevole, su due sale che guardano su un bel giardino zen, dove in estate viene allestito anche qualche tavolo, perfetto per cene romantiche.

La cucina di Arrigoni sa mediare sapienza tecnica, creatività e insoliti abbinamenti. Ne nascono felici “matrimoni” in piatti come i Paccheri di Gragnano al pesto di nocciole, moscardini e riduzione di crostacei, gli Gnocchetti di barbabietola e farina di castagne al sugo di anatra o ancora la Picana di vaca vieja al pesto di peperoni, melanzana e burrata, tanto per citarne un paio. Fra le opzioni, anche il Menu Milano, tripudio di risotto, ossobuco ed eccellente cotechino della macelleria Motta. Merita una menzione il menu “6 mezze”, che a un prezzo interessante per questo livello di cucina contempla una degustazione in 6 mezze porzioni.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

La meta gourmet per andare a gioire della cucina di carne e pesce dello chef Tommaso Arrigoni, dotato di stella e di ottimi punteggi guidaioli.

Rewards

  • MICHELIN

Restaurant menu

Chef Tommaso Arrigoni
  • Average price €50
    Special request
Spaghetti from Gragnano
€20
all’acquapazza, capers and black garlic
Beetroots gnocchi
€19
and chestnut flour, duck sauce in red wine
Risotto
€19
creamed with Vezzena cheese, spices and dehydrated mushroom powder
Il Menu Milano - Omaggio alla nostra citta’ € 55

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

Filetto di maiale
Tartare di ricciola
Dolce In Occasione Di San Valentino
Tartare
Duck
Panna cotta

Ratings & Reviews

Very good

8.4/10
based on 151 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.5/10
Service :7.9/10
Setting :8.6/10
  1. Rodolfo S.
    Rodolfo S.
    • one review
    9/10

    The menu is certainly creative and unique. I liked their veal and the Spaghetti with Cocoa and both were very good, worth of a Michelin STAR. I was unimpressed with the starter, it was extremely tiny and overall, I left the restaurant kind of hungry. The brightest star of the place was the sommelier, young ( cool), professional, and very knowledgeable.

  2. Senhao W.
    Senhao W.
    • 48 reviews
    9/10

    Food is great and innovative. Service is okay in the restaurant of this level.

  3. Lilianna P.
    Lilianna P.
    • 2 reviews
    2.5/10

    I thing the 1 star is to much

  4. Silvia C.
    Silvia C.
    • 6 reviews
    8/10

    The food is very nice, curious, tasty and well-presented. Unfortunately, the service is disappointing. As the evening progressed and the room got increasingly packed (seriously, the volume of conversation was akin to a pizzeria!), the waiter just dropped the plates in front of us rather than presenting them. food and location are up to what you’d expect for a place in this price-range, but the service and atmosphere were subpar.

  5. Mette P.
    Mette P.
    • 3 reviews
    9/10

    Each dish was beautifully crafted, but for our taste was risotto followed by a gnocchi serving too rich for our flavor. The tartar and the pork was the favorite dishes on the menu. The pork was cooked to perfection!

See all reviews

More information

Opening time

Cena: da lunedì a sabato dalle 20:00 alle 23:00

How to get to the restaurant

Via Privata della Bindellina, 20155, Milan, Italy

Features

, , MICHELIN Stars, Good for a business lunch, Romantic, Top Chefs, Travelers' Choice 2020, Valentine's Day

Services

, , , , ,

, Dog-Friendly

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