The menu is certainly creative and unique. I liked their veal and the Spaghetti with Cocoa and both were very good, worth of a Michelin STAR. I was unimpressed with the starter, it was extremely tiny and overall, I left the restaurant kind of hungry. The brightest star of the place was the sommelier, young ( cool), professional, and very knowledgeable.
Food is great and innovative. Service is okay in the restaurant of this level.
I thing the 1 star is to much
The food is very nice, curious, tasty and well-presented. Unfortunately, the service is disappointing. As the evening progressed and the room got increasingly packed (seriously, the volume of conversation was akin to a pizzeria!), the waiter just dropped the plates in front of us rather than presenting them. food and location are up to what you’d expect for a place in this price-range, but the service and atmosphere were subpar.
Each dish was beautifully crafted, but for our taste was risotto followed by a gnocchi serving too rich for our flavor. The tartar and the pork was the favorite dishes on the menu. The pork was cooked to perfection!