The atmosphere is very relaxing. Amazing and genuine Italian food. Waiters are kind and professional! The menu is very clear, simple and respects the Italian traditional cuisine. Strongly recommend!
We loved visiting the restaurant while it was still called L’Angolo Italiano but this initial visit to INSIEME was disappointing. The atmosphere is much less cozy than it used to be and the food was okay. Not the experience we were used to and at this price point I wouldn’t recommend it.
Nice setting and atmosphere. Interesting menu and good selection of wines. Very attentive service.
Setting was very nice, even with a Valentine touch. Food quality was exceptional.
Excellent food and very caring service. The restautant is nornally busy or really busy, but the dishes are always prepared with much care. The specialties from Sardinia such as the suckling pig and pane carasau are the extra notch for this restaurant.
My second visit. Price quality wise it’s a great spot, particularly good with meat dishes. Friendly staff too.
I love it ! I went with a friend to have a dinner and was every think perfect! Limoncello was delicious. Sure I will be back.
such a great place, feels like you are in Italy
The wait between the starter and main course was more than 1 hour. During this long wait, we were not offered more wine or water. I won't be be back.
This restaurant changed the ownership a few months back. Now all was correct but nothing to do with the previous management in terms of choice, flavor and size of the portions. Now is just one more decent Italian restaurant in Amsterdam.
We went to Angolo a few times before they changed their menu and this time we were a bit disappointed to be honest. The food was not bad, but before was better, they had more variety, more seafood options and the portions were much bigger...
Excellent food. Beautifully presented.
Loved the food and service, will be back.
The dishes were excellet. The service was also great. Even though the restaurant has changed ownership the quality maintains. The ravioli with lam ragout was my favorite dish tonight.