What is the average price when eating at Iride?

If you plan to eat at Iride, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Iride?

At Iride, the chef is Isaia Biella.

Does Iride have vegan options on the menu?

Yes, Iride has been identified as having vegan options on the menu.

Does Iride have vegetarian options on the menu?

Yes, Iride has been identified as having vegetarian options on the menu.

Does Iride have gluten-free options on the menu?

Absolutely, Iride has been identified as having gluten-free options on the menu.

Does Iride have dairy-free options on the menu?

Absolutely, Iride has been identified as having dairy-free options on the menu.

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Menu 2024 - Iride

9.6/10

215

Località Chiabotto, 1, 12050 Roddino

Italian

Average price €45

Iride

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 13, 2024

Chef

Isaia Biella

Type of cuisine

Italian

Alla carta

Tartare di fassona,: €17
Zabajone alle erbe e senape in composta
Anguilla laccata alla cugnà,: €18
Insalatina autunnale
Risotto allo zafferano d'alta langa,: €18
Midollo e aglio nero
Linguine mantecate,: €18
Aglio, olio, peperoncino, chiocciole di paolo bove e limone bruciato
Giovenca piemontese frollata 60 giorni (300 g),: €40
Miele, ginepro e i suoi contorni
Selezione di 3 formaggi: €12
Pannacotta al fieno,: €11
Crumble di grani antichi e mou di grappa

Autunno

Trota fario marinata,: €18
Yogurt, puntarelle, rafano e finocchietto
Porcino sui carboni,: €18
Cremoso di zucca e assenzio
Agnolotti di selvaggina,: €18
Mela cotogna, burro affumicato e cavolo all'agro
Filetto di cervo,: €26
Pere, rape e rosa canina
Mont... barcaro,: €11
Meringa di porcini, tartufo nero, spuma di patate e vaniglia, gelato ai marroni

Un' altra langa

Vitello tonnato: €18
Con il suo fondo ai capperi
Cavolfiore e nocciole,: €16
Cavolfiore arrosto, salsa alle nocciole e crema di cavolfiore
Tajarin ai 36 tuorli,: €18
Porri alla brace, acciuga e pane croccante
Guancia di vitello arrostita,: €20
Puré di mela bruciata e bieta
Pera martin sec,: €11
Zabajone di liquirizia e fiordilatto ol pino

Drinks

Acqua: €1
Caffè: €2

Full menu

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