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InsiderFine Dining

Ithurria

9.1/10
131 reviews

Average price €50

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Find the colour but also the flavours of the Basque Country at this restaurant. The decor features beams, tomette floor tiles, copper pots and pans, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Xavier Isabal
  • Average price €50 Special request
Piperade d' Aïnhoa et son jambon de Bayonne poêlé.
€30
Pigeon rôti à l'aïl doux sur canapés
€31
Suprêmes de palombe rôtis, cuisses confites, derniers légumes du jardin, jus réduit
€29
See à la carte and set menus

User photos

Thon et aubergine
Agneau de lait..........
Merlu
Thon rouge
Foie Gras

Ratings & Reviews

Excellent

9.1/10
based on 131 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9/10
Setting :9/10
  1. Albert G.
    Albert G.
    • 117 reviews
    10/10

    A very good dinner and an attentive service

  2. Juho M.
    Juho M.
    • one review
    5.5/10

    The quality of the food was unfortunately a big disappointment. We had high expectations because of the michelin star. Because of this it was very surprising that the simple fish and meat dishes they served were quite tasteless, and some of the more imaginative attempts were just plain bad. Perhaps they had a really bad day, as I can’t imagine this menu would have yielded a star.

  3. Alexandra B.
    Alexandra B.
    • 82 reviews
    10/10

    Excellent

  4. Edward S.
    Edward S.
    • one review
    10/10

    Beautiful place, great food and service :) definitely recommended! Thank you Paola and Edward

  5. Paul S.
    Paul S.
    • 24 reviews
    10/10

    Excellent dinner...the asparagus appetizer was especially good.

  6. Cedric M.
    Cedric M.
    • 9 reviews
    9/10

    Excellent restaurant au cœur du beau village d'Ainhoa

  7. Albert G.
    Albert G.
    • 117 reviews
    10/10

    A very very good dinner with cooking in local traddition

  8. ELISABETH I.
    ELISABETH I.
    • 7 reviews
    8.5/10

    Very good dishes and super attentive and helpful service. The wine list is small but select with very interesting references from Iroulegy area . back very soon

See all reviews

More information

Opening time

Ouvert tous les jours en juillet-août : 12h-13h45 ; 19h30-21h

Les autres mois : fermé le mercredi et le jeudi midi.

Closing time

du 4 novembre à début avril

How to get to the restaurant

Place du Fronton, 64250, Ainhoa, France

Directions to get there

Place du Village

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About the restaurant

Toute l'âme du Pays basque se découvre dans ce beau logis du XVIIe ouvrant sur la place d'Aïnhoa, un des "plus beaux villages de France".

D'abord parce que c'est sur cette place qu'on joue à la pelote basque ensuite parce que la famille Isabal, père et fils aux fourneaux, y perpétue la tradition culinaire régionale. Des plats à savourer dans une salle à manger typique montrant tomettes à chevrons et portes en bois sculptées.

Autres atouts du lieu : son parc avec jardin, potager et superbe piscine, fitness et sauna pour la détente, et des chambres impeccables meublées d'époque avec vue sur les toits du village...

Features

French, European, , , , MICHELIN Stars, , Top Chefs, , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 100 people)

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