Ithurria

Name: Ithurria
Address: Place du Fronton, Ainhoa, 64250, France
Price range: €50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.1

9.1/10

131 reviews

Place du Fronton, 64250 AinhoaSee map

Average price €50

Free serviceInstant reservation

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MICHELIN Guide Menu User photos Reviews Info

MICHELIN Guide selection 2020

One MICHELIN Star: High quality cooking, worth a stop!
3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Find the colour but also the flavours of the Basque Country at this restaurant. The decor features beams, tomette floor tiles, copper pots and pans, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Xavier Isabal

Average price €50 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Piperade d' Aïnhoa et son jambon de Bayonne poêlé.: €30
Pigeon rôti à l'aïl doux sur canapés: €31
Suprêmes de palombe rôtis, cuisses confites, derniers légumes du jardin, jus réduit: €29

See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.1/10

based on 131 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.2/10

Service :9/10

Setting :9/10

Albert G.
October 5, 2019 • 117 reviews
10/10
A very good dinner and an attentive service
Juho M.
July 21, 2019 • one review
5.5/10
The quality of the food was unfortunately a big disappointment. We had high expectations because of the michelin star. Because of this it was very surprising that the simple fish and meat dishes they served were quite tasteless, and some of the more imaginative attempts were just plain bad. Perhaps they had a really bad day, as I can’t imagine this menu would have yielded a star.
Alexandra B.
August 31, 2018 • 82 reviews
10/10
Excellent
Edward S.
August 10, 2018 • one review
10/10
Beautiful place, great food and service :) definitely recommended! Thank you Paola and Edward
Paul S.
September 25, 2017 • 24 reviews
10/10
Excellent dinner...the asparagus appetizer was especially good.
Cedric M.
September 17, 2017 • 9 reviews
9/10
Excellent restaurant au cœur du beau village d'Ainhoa
Albert G.
September 10, 2017 • 117 reviews
10/10
A very very good dinner with cooking in local traddition
ELISABETH I.
August 30, 2015 • 7 reviews
8.5/10
Very good dishes and super attentive and helpful service. The wine list is small but select with very interesting references from Iroulegy area . back very soon

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More information

Opening time

Ouvert tous les jours en juillet-août : 12h-13h45 ; 19h30-21h

Les autres mois : fermé le mercredi et le jeudi midi.

Closing time

du 4 novembre à début avril

How to get to the restaurant

Place du Fronton, 64250, Ainhoa, France

Directions to get there

Place du Village

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About the restaurant

Toute l'âme du Pays basque se découvre dans ce beau logis du XVIIe ouvrant sur la place d'Aïnhoa, un des "plus beaux villages de France".

D'abord parce que c'est sur cette place qu'on joue à la pelote basque ensuite parce que la famille Isabal, père et fils aux fourneaux, y perpétue la tradition culinaire régionale. Des plats à savourer dans une salle à manger typique montrant tomettes à chevrons et portes en bois sculptées.

Autres atouts du lieu : son parc avec jardin, potager et superbe piscine, fitness et sauna pour la détente, et des chambres impeccables meublées d'époque avec vue sur les toits du village...