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InsiderFrench Fine Dining

Ithurria

9.2/10
179
Place du Fronton, 64250 AinhoaSee map

Average price €69

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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Find the colour but also the flavours of the Basque Country at this restaurant. The decor features beams, tomette floor tiles, copper pots and pans, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Xavier Isabal
  • Average price €69
Piperade d' Aïnhoa et son jambon de Bayonne poêlé.
€30
Pigeon rôti à l'aïl doux sur canapés
€31
Suprêmes de palombe rôtis, cuisses confites, derniers légumes du jardin, jus réduit
€29

User photos

Apricot dessert
Rabbit the Basque way
Grilled fish
Tuna sushi
Merlu
Foie gras
Thon et aubergine

+5

photos

Reviews

9.2/10
Excellent179 reviews
9.5/10

Food

9/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Olivier t.

    August 19, 20212 reviews

    10/10

    Très bonne cuisine dans un cadre agréable

  • Jose d.

    August 9, 20212 reviews

    6.5/10

    I think service lacks a lot and too many mistakes w the drinks the bill. The food is good. Not superb. Service pulls it down.

  • Athalie S.
    Athalie S.

    June 12, 202111 reviews

    5/10

    Although the food was tasty, the service was okay but the ambiance disappointing. I had envisioned more passion, finesse and service by the staff.

  • Albert G.
    Albert G.

    October 5, 2019145 reviews

    10/10

    A very good dinner and an attentive service

  • Juho M.

    July 21, 20191 review

    5.5/10
  • Alexandra B.
    Alexandra B.

    August 31, 201883 reviews

    10/10

    Excellent

  • - -

    August 10, 20181 review

    10/10

    Beautiful place, great food and service :) definitely recommended! Thank you Paola and Edward

  • Paul S.
    Paul S.

    September 25, 201724 reviews

    10/10

    Excellent dinner...the asparagus appetizer was especially good.

  • Cedric M.

    September 17, 20179 reviews

    9/10

    Excellent restaurant au cœur du beau village d'Ainhoa

  • Albert G.
    Albert G.

    September 10, 2017145 reviews

    10/10

    A very very good dinner with cooking in local traddition

  • ELISABETH I.

    August 30, 20157 reviews

    8.5/10

    Very good dishes and super attentive and helpful service. The wine list is small but select with very interesting references from Iroulegy area . back very soon

See all reviews

Tripadvisor reviews

572 Tripadvisor Reviews

More information

Opening time

Ouvert tous les jours en juillet-août : 12h-13h45 ; 19h30-21h

Les autres mois : fermé le mercredi et le jeudi midi.

Closing time

du 4 novembre à début avril

How to get to the restaurant

Place du Fronton, 64250, Ainhoa, France

Directions to get there

Place du Village

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About the restaurant

Toute l'âme du Pays basque se découvre dans ce beau logis du XVIIe ouvrant sur la place d'Aïnhoa, un des "plus beaux villages de France".

D'abord parce que c'est sur cette place qu'on joue à la pelote basque ensuite parce que la famille Isabal, père et fils aux fourneaux, y perpétue la tradition culinaire régionale. Des plats à savourer dans une salle à manger typique montrant tomettes à chevrons et portes en bois sculptées.

Autres atouts du lieu : son parc avec jardin, potager et superbe piscine, fitness et sauna pour la détente, et des chambres impeccables meublées d'époque avec vue sur les toits du village...

Features

, , European, , , , , MICHELIN Stars, , Top Chefs, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 100 people)

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