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Jack Rabbit Restaurant


Average price A$75

Fully reserved on TheFork

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

Chef Dwayne Bourke
  • Average price A$75
    Special request
Bellarine Beef eye fillet, roast celeriac, shallot jam, kale, port reduction GF, DF
Purple potato gnocchi, roquette & hazelnut pesto, swiss browns, pickled Geelong Fungi’s oyster mushrooms V
Hiramasa Kingfish fillet, black bean puree, chorizo, avocado, coriander, olive & capsicum salsa GF, DF

Dietary options

Gluten free, Kosher, Vegan, Vegetarian dishes
See à la carte and set menus

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Ratings & Reviews


based on 292 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.3/10
Setting :9.4/10
  1. Danielle M.
    Danielle M.
    • 3 reviews

    We had a wonderful time from the moment we arrived at Jack Rabbit. We were greeted by smiling staff and seated promptly. We were given a fabulous table with great views. The staff were extremely helpful with explaining the menu and answering our questions. The food was absolutely delicious, we chose three small serves and two sides to share which was great as we got to sample a range of dishes. The sides are also amazing. we shared a dessert and sampled several glasses of their wines. It was a wonderful lunch that was picture perfect and made more so by the professional and engaging team . Definitely give it a go if you are in the area. To be honest I would drive from Melbourne as I was so impressed with the quality.

  2. Bob T.
    Bob T.
    • 13 reviews

    This restaurant continues to improve and has built upon its unrivalled views and excellent service with fine food and high class atmosphere. The only criticism is that the large areas of wood and glass can result in noise when the restaurant is busy.

  3. Brendan H.
    Brendan H.
    • one review

    Restaurant food & hospitality were amazing but being able to arrive via Geelong Helicopters made the day. Views across the bay to the You Yangs were brilliant!

  4. Shirley N.
    Shirley N.
    • one review

    The Octopus Entre... it was one little leg of octopus swimming in caviar (we left all the caviar) ... if you want caviar the star... you should have stated that... no octopus and all caviar... secondly... we waited over an hour for our mains. And again... how purple can a dish be? Barely a steak... purple carrots, beetroot and purple puree. We also tried the pork belly entre. Absolute no need for that gingerbread and the mushrooms were nice, how ever hard to chew... the plating of every meal we had.... made absolute no sense. We order thinking we will get a star of a dish... and you guys have got it so wrong. The best part was the roasted chats. What has happened?

  5. Robert c.
    Robert c.
    • 2 reviews

    Amazing presentation with an equally amazing vista. Highly recommended. A velvety Jack Rabbit Shiraz with dinner completed a great night!

  6. Wayne c.
    Wayne c.
    • one review

    Service, staff and food excellent. Way above expected service and quality of food. One minor criticism, due to being full of patrons, bit noisy

  7. Lyn M.
    Lyn M.
    • 2 reviews

    On arrival we were greeted by friendly & welcoming staff. Staff were very attentive throughout the evening.. Slow cooked duck - yum. Had a wonderful dinner experience looking out over the panoramic view. Will be back to try the other menu choices.

  8. Sheryl  M.
    Sheryl M.
    • 2 reviews

    We have been to jack Rabbit restaurant several times and always had amazing food. Today was disappointing. My friend and I both ordered the fish, it was rather dry and the bed of sorghum it was on an unfortunate experiment, rather woody

  9. Terry V.
    Terry V.
    • 2 reviews

    Great restaurant.

  10. David L.
    David L.
    • one review

    Better than expected a bit hessident considering the 3.6 Google rating and comments but it was absolutely delightful experience. Meals where reasonablly priced perfect portions. 1 entre and 3 mains and a side for 3 people.

  11. Kaye R.
    Kaye R.
    • 2 reviews

    Beautiful view from restaurant. Food and service was excellent. Highly recommend.

  12. Tony W.
    Tony W.
    • 24 reviews

    Excellent service, top-notch food and great service. On an extremely busy day, we could not fault anything about the restaurant. It's got a great view with food and service to match. Go there.

  13. Shireen B.
    Shireen B.
    • one review

    Fantastic food and wonderful service! Always such a lovely experience here. The staff here are so lovely and the views and atmosphere are great!

  14. Jeanette R.
    Jeanette R.
    • 33 reviews

    A wonderful lunch of duck and my friend was very impressed with so many gluten free offerings. A great venue, the view was obstructed by smoke haze but these things happen. We’ll be back

  15. Louise W.
    Louise W.
    • 5 reviews

    Fantastic food and very generous portions. The views from the restaurant were sensational.

  16. Elizabeth G.
    Elizabeth G.
    • one review

    This was a lovely experience for friends who had not been there before. Weather was perfect, atmosphere great as was the food. Service was efficient and friendly.

  17. Amanda R.
    Amanda R.
    • one review

    Views, food, service were superb - just a bit too noisy though - lots of big tables and some noisy kids - if it’s tranquility over a delicious lunch this isn’t it. But if you like frenetic, lots happening lunch then fantastic!

  18. Anne W.
    Anne W.
    • 4 reviews

    Food and the view are amazing!

  19. Michelle R.
    Michelle R.
    • 2 reviews

    Innovative menu, with terrific quality produce backed up by attentive, friendly service. A great spot to have a yummy food experience with spectacular views. My only criticism is that the restaurant is big, busy and is wall to wall hard surfaces, so the noise level is beyond comfortable for conversation. Suggest some more thought about using acoustic panels in the restaurant to really make this a superior experience.

  20. Sharon D.
    Sharon D.
    • one review

    Food was delicious. It was very noisy, but to be expected this time of year . Staff were very helpful and friendly. Definitely recommend. The lamb dish was tender, and the side dish of pumpkin, delicious. Thank you.

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More information

How to get to the restaurant

85 McAdams Lane, 3223, Bellarine (VIC), Australia, RestaurantAddress

About the restaurant

An essential destination of The Bellarine. Jack Rabbit restaurant offers people the ultimate when only a brilliant regional experience will do. The unrivalled panoramic views across the bay to Melbourne, the You Yangs and Geelong are just the beginning. This winery has forged a reputation as a gastronomic showpiece for The Bellarine alongside a stable of sophisticated cool climate wines.

Jack Rabbit Executive Chef, Dwayne Bourke and the talented culinary team have created a stunning, seasonal a la carte menu, featuring an abundance of local produce to indulge even the most discerning culinary whim. Expect a veritable feast of the senses when you dine here.

The calibre of this iconic destination is reinforced by an ongoing string of awards. Jack Rabbit Vineyard landed double gold in the 2019 Victorian Golden Plate Awards – both the state wide Golden Plate as well as the gong for Best Contemporary Restaurant Dining. These accolades followed Jack Rabbit being crowned ‘Best Restaurant in a Winery’ as well as ‘Best Tourism Restaurant’ (Victoria & Tasmania) in the prestigious Savour Australia Restaurant & Catering Awards earlier in 2019.

Winemaker, Nyall Condon has an exceptional history of excellence in all aspects of vineyard establishment, winery installation and wine making in South Australia and Victoria. Nyall’s approach to wine making is very much about minimal intervention and retaining the natural characters of each varietal – the fruit is the hero.


Travelers' Choice 2020


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