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Arrière salle du Restaurant - Jacques Faussat, Paris
Jardin de légumes - Jacques Faussat, Paris
Dame Jeanne habillée par l'Atelier Onolan - Service de l'Armagnac - Jacques Faussat, Paris

INSIDERFrench Romantic

Jacques Faussat

9.3/10
828
54 Rue Cardinet, 75017 ParisSee map

Average price €104

Accord Mets et Vins €50

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MENU

Accord Mets et Vins €50

This preset menu includes: 3 ou 4 verres de vin, selon le menu choisi, en accord parfait avec les mets + ...
MENU

Menu Déjeuner €58

This preset menu includes: Entrées au choix + Plats au choix + Desserts au choix
MENU

Menu Dîner de saison €70

This preset menu includes: Appetizer + Entrée + Dessert
MENU

Menu Dégustation 4 plats €85

This preset menu includes: Appetizer + Entrée + Pré-dessert + Dessert

MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Gué...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jacques Faussat & Geoffrey Rembert
Average price €104
Potato compression, foie gras, truffle juice
€36
Potato in leaves and 'foie gras au torchon' with a truffle juice
Racan pigeon, flambéed with Armagnac using a Capucin
€42
We burn the Pigeon with a Capucin, in the room, in front of the client
Hot Almond Soufflé, Roasted figs coulis with honey and Olive oil ; Biscuit Ice cream
€16
Menu Dîner de saison €70
This preset menu includes: Appetizer + Entrée + Dessert

Dietary options

Organic food, Vegetarian dishes

User photos

Jacques Faussat, Paris
Jacques Faussat, Paris
Jacques Faussat, Paris
Jacques Faussat, Paris
Jacques Faussat, Paris
Jacques Faussat, Paris
Jacques Faussat, Paris
+77

photos

Reviews

9.3/10
Excellent829 reviews
9.4/10

Food

9.2/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Who can leave a review and how do we calculate ratings?
  • Veronica G.
    Veronica G.

    March 23, 20233 reviews

    9.5/10

    Japanese influenced, fruit forward menu. Great flavors, excellent service

  • Fiona Ma
    Fiona Ma

    January 19, 20234 reviews

    3/10

    The food is mundane. I don’t understand how they got a Michelin star at first place. I ordered 4 courses tasting menu.

    Jacques Faussat (Owner)

    We're sorry that your dinner was not a good experience. Your review really surprises us especially as you seemed satisfied leaving our restaurant. You should have told us. We do our job with heart. On the contrary you prefer to comment in this way to harm us...whereas you seemed to compliment us when we removed your plates. We do not understand.

  • Brandy C.
    Brandy C.

    January 4, 20231 review

    4.5/10

    We found this place to be way overpriced for the quality of the experience and expected much more considering it has a Michelin star. The food was rather bland and not well thought out from an experience perspective- strange order, proportions, etc- the portions were small, and the service was careless - we weren’t offered a glass of wine with our main dish until it was almost gone (I had maybe two bites left on my plate) and they didn’t do basic things like refill water and tidy up crumbs from the table. The server left before our meal was done which wouldn’t have been a problem except she clearly didn’t communicate our order to her coworkers and our digestive never arrived until we gave up and just decided to leave instead. Would certainly never return.

    Jacques Faussat (Owner)

    We’re sorry your experience was so bad and also surprised, with regard to the care we try to bring to each our clients and to the number of positive feedbacks we have every day. We’re suffering from a lack of staff, what could explain a number of breaches that we’re the first to regret, depend upon it and we’re very sorry if communication went wrong that day between our teams. We understood that you wanted your digestives after your desserts ; you then told us you wanted to cancel them. Concerning wine, you told us you only wanted one glass. We take your comments into account of course and we would have liked you tell us directly.

  • Hillel R.
    Hillel R.

    December 23, 20221 review

    9.5/10

    This was a great spot. The food was innovative and seasonal, fresh and with great flavor. The service was impeccable! We enjoyed it and recommend it.

  • Guido G.
    Guido G.

    December 12, 20221 review

    4/10

    In the restaurant it was very could ( heating was not working ) The dishes were also not warm enough Some food had little taste It was far from a restaurant with 1 Michelin star

  • Lina G.
    Lina G.

    December 8, 20221 review

    10/10

    The chef is very fun. He was serving with the hostess the whole night. He didn’t speak much English but he had a playful spirit. The hostess spoke English so it worked out. The food was phenomenal

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  • Alexander B.
    Alexander B.

    December 1, 20221 review

    10/10

    Wonderful food in a relaxed atmosphere with a thoughtful non-pretentious service. I will come back and highly recommend.

  • Signe N.
    Signe N.

    November 28, 20221 review

    10/10

    We really enjoyed our visit! Good ambiance and great food and wine. This is a place we would definitely visit another time. It is a cosy place for a good lunch!

  • Patrick G.
    Patrick G.

    November 28, 20222 reviews

    10/10

    All the food was delicious and explained perfectly by the chef and server. Wine pairings fit perfectly. The ambiance was perfect for a rainy lunch. Would definitely visit back for the seasonal menu,

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  • Aylin P.
    Aylin P.

    November 22, 20221 review

    9.5/10

    Food was excellent all piece of art. Especially Sophia was fabulous. She explained us all the plates and their stories. We enjoyed the food and service. Thanks to Sophia. Chef Jacques came to our table like all other tables several times and served us some more plates addition to our tasing menu. Definitely we will come again.

  • Doug B.
    Doug B.

    November 18, 20221 review

    5/10

    We were only in Paris for a few days and were really looking forward to the experience of a Michelin star restaurant. There were a few things that really disappointed us. First, getting the wine menu was a chore - so much so that we received our starters before the wine was poured. Second, two people in our group ordered beef. It was so difficult to cut that one person almost gave up on eating her meal. Not sure if it was the cut, preparation, or just very dull cutlery but I have never experienced anything like it before. And last, the person attending to our table mixed up the desert orders. When the desserts were served, we mentioned this and were told that we had ordered as delivered. Later the chef offered to fix it but by then it was really too late. This was a terribly disappointing experience for a bill of more than 300 euros.

    Jacques Faussat (Owner)

    We are sorry you came out so disappointed...and a little bit surprised too. We had no taken the measure of it as much you have not told us, so we write you back. Because of the late hour and the number of people, we have indeed made a slower service than we would have liked and we apologize for that. It's due to a cruel lack of employees too...as many confreres unfortunately. About your meat, of course if you don't like something or if there is a problem with a dish, it goes back to the kitchen and we come back with another. But your main-courses plates came back empty, so we are very astonished at the reading of the tone of your message. About your dessert, acording to us there was no error with the order, but Sofia offered to change it. Lastly, your bill indeed amounted to €317 because of a wine you chose in our wine card for €99 the bottle, almost a third of your bill finally. Regards.

  • Patrick W.
    Patrick W.

    October 10, 20221 review

    10/10

    Visiting Paris for our 30th year anniversary. Selected several Michelin star restaurants including Jacques Faussat. The food, service and atmosphere at Jacques Faussat was outstanding. My wife and I had the 3 course dinner. We also did the extras such as potatoe truffle starter, the pigeon and the soufflé. The potatoe truffle and foi gras starter was delectable. The pigeon was finished at table side with Armagnac. Had the wine pairing which was spot on. The dessert wine was spectacular. The service was equally as good. Jacques and his assistant, a delightful and cheery personality from Italy are the only 2 taking care of the service. There are about 10 tables so it was very manageable and just great service. You felt like you. were in someone’s home that was an expert at cooking.. highly recommend Jacques Faussat for a gourmet experience.

  • Adam Ż.
    Adam Ż.

    September 20, 20223 reviews

    10/10

    It was perfect dinner in charming place. Very good food and service. If you are in Paris you schould go there for one of your dinner. Merci beaucoup le chef Jacques!

  • Maricar C.
    Maricar C.

    September 20, 20221 review

    10/10

    Love love love everything about m experience with this restaurant. From the warmth of the service, the delicious food and the spectacular chef who made sure all of his diners are served well. Their little place is a slice of heaven and comfort. My new favorite pesto in the world. Cheers Chef Jacques and his whole staff!

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  • Anna Maria L.
    Anna Maria L.

    September 13, 20223 reviews

    6/10

    Vi valgte bestille smaksmeny på 4 retter. Maten var nokså bra. Mannen min likte den, men jeg synte at den hadde ikke så mye smak. Men service var virkelig dårlig. Mannen min ville ha følgende maten vinpakke, men vinnen aldri ble servert med maten før han spurte om det. Personale snakker dårlig på engelsk og vi fikk ingen forklaring hva ble servert. Til å vare MISHELIN var det ganske lav nivå, vi hadde noen bedre erfaringer og deretter, forventinger.

  • Shiva K.
    Shiva K.

    September 9, 20221 review

    10/10

    Surprisingly delicious meal for the price. I’m so glad we decided to book a reservation here. The chef was gracious and did his best to make us feel at home despite the fact that we could not speak French. The food took a creative spin on classic dishes. Couldn’t have asked for more

  • Antoine D.
    Antoine D.

    September 9, 20221 review

    9.5/10

    Great place for a business lunch, high quality service and some nice surprises in the chef's menu Highly recommended chef Jacques Faussat. The service was polite, kind and careful

  • Lotfi E.
    Lotfi E.

    September 6, 20221 review

    10/10

    As always, great Cuisine in a highly recommendable address! A must visit. Be it meat, fish or vegetables, cooking, seasoning, and wine accompaniment (Chef suggested) will make it an unforgettable experience.

  • Antoine V.
    Antoine V.

    August 4, 20224 reviews

    10/10

    Best evening of my life. Shoot out at Jacques and Sofia for this incredible experience with low prices, great food, great wines. I recommend to everyone to go to Jacques faussât if they want a wonderful evening in a restaurant where a stared cook is the owner

  • Trina M.
    Trina M.

    August 2, 20221 review

    10/10

    Initially, you might just walk past this restaurant as it is not flashy like other places however you would be missing out. This small yet intimate location is the exact location where Jacques and his staff provided not only exceptional food but also an experience. To start off with, I ordered the chefs four course meal with the wine tasting. These small portions were packed with flavor and surprisingly filling. Each bite was crafted with detail that were pleasing to the senses with perfectly paired wines. In addition to the food itself, Jacques would also help serve the patrons to ensure they were enjoying the meal. Sophia, the hostess/server was also wonderful as she explained the meals as well as answered any questions. Between the delectable food and the excellent service, Jacques Faussat is a marvelous place to experience.

    review_preview

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Tripadvisor reviews

274 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Tuesday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Wednesday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Thursday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Friday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Saturday
Closed
Sunday
Closed

Closing time

August

How to get to the restaurant

54 Rue Cardinet, 75017, Paris, France

Public transport

Métro - Malesherbes (M3)

Additional information

Indigo Wagram Courcelles (rue Jouffroy d'Abbans, 103)

Paris 17th, Ternes - Porte Maillot, ,

Features

, European, , , , , MICHELIN Stars, , Fine Dining, , , Healthy, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 25 people)

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