About the restaurant Jan
Dans une rue discrète près du port de Nice Jan Hendrik vous accueille à table intime et chic. Dans un décor au murs sombres mais à l´ambiance empreinte de douceur vous goûterez des mets faits sur mesure, avec originalité, savoir-faire et bon goût. Jan 12, rue Lascaris.
Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Jan
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Diana Deborah A.
- Meal date : 17 Aug 2016
Everything was simply amazing! We took the tasting menu paired with wines and enjoyed it a lot. Definitely a place to visit while in Nice!
- Meal date : 29 Jul 2016
Wonderful assistance when our booking had gone astray - found us a table and served each of us with a complementary glass of delicious sparkling South African white wine. The food was different, excellent and truly marked the restaurant as entitled to Michelin status. This was our second visit and again we were not disappointed.
- Meal date : 27 Jul 2016
JAN was so amazing and delicious. What a great night!
Marita Lervik M.
- Meal date : 15 Jul 2016
Jan is a beautiful restaurant close to the harbour in Nice. We went for lunch on a Friday and had the menu marché (3 courses). It was a great experience from start to finish, the food was beautifully presented and and included interesting new taste combinations. Tip: Try some of the carefully selected South African wines from their menu!
- Meal date : 1 Mar 2016
Superb. This is my favorite restaurant in Nice. It's cozy and friendly and the food is spectacular. The wine pairing with dinner is well worth it. The sommelier really knows what he's doing. The food is creative without being over-the-top. I can't wait to go back!
- Meal date : 29 Sep 2015
Fabulous! My favorite restaurant in nice. The food and the wine pairings are brilliant. Only one menu, but I wouldn't change a thing. Beautiful presentation and everything on the plate belongs there.