Menu Jardín del Alma - Hotel Alma Barcelona

à la carte


Raf tomato salad with tuna fillet and capers
Sautéed baby cuttlefish with herb and almond sauce
El Prat artichokes with Iberian cured ham in its cooking broth
Grilled pig’s front trotters with pine nut praline and spinach
Terrine of duck foie gras and citrus marmalade with a bite of torrija toast
Fresh Maresme peas


Rice dish of squid & shrimp
Rabbit and snail rice


Wild turbot, grilled artichoke hearts and lemon
Cod confit, fresh spinach and romesco (hazelnut, almond and tomato based sauce)
Grilled fish of the day or in salt (minimum 2 people)


Sirloin beef with Parmentier potatoes and gravy
Steak tartare, crispy thin-cut fries, Echiré French butter
Roll of suckling pig lacquered with honeyed pumpkin
Cover charge


Warm apple roll with walnut ice cream and English custard
Bernadó’s egg yolk flan, vanilla cream, pine nut and caramel crisp
Pears in wine with chestnut ice cream and almond crumble
Chocolate cake with caramelised banana and ice cream
Homemade ice creams and sorbets
Fresh Fonteta goats cheese served with rosemary honey or orange jam
Selection of cheeses (Blau del Net, Tou del Til·lers, Bauma Garrotxa, Zamorano)


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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