What
Where

Contemporary cuisine With friends

Java

Average price CHF 50
9/10
2,561 reviews

Carte brunch le weekend !

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Chef Jocelyn Buisson
  • Average price CHF 50 Special request
Carte Brunch
CHF 20

This Brunch includes:

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes

TheFork offers

BRUNCH Carte brunch le weekend !

This Brunch includes:
See menu details

User photos

Tartine madame
Salade Melody Nelson
Magret de canard au miel épicé
Magret de canard au miel épicé
Brownie
Fondant au chocolat
Ballotine avec sauce chanterelle

+14

photos

Ratings & Reviews

Excellent
9/10
based on 2561 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :9/10
Setting :9.2/10
  1. Lorenzo S.
    Lorenzo S.
    • 33 reviews
    10/10

    Very friendly staff and excellent cuisine

  2. Jessica W.
    Jessica W.
    • one review
    9/10

    The service was great! The waitress was very kind and patient, even when a large group came in and she had to serve everyone herself.

  3. Anne S.
    Anne S.
    • 26 reviews
    9/10

    The food is always very good, portions are a good size. The crêpe Charlotte is big enough for two to share. The service was good today, sometimes it can be a bit slow. Had to ask for the drinks menu though.

  4. Marie D.
    Marie D.
    • one review
    9.5/10

    Good food and welcoming staff. Large choice of good quality product. A good spot in Lausanne for either burnch, coffee, afternoon tea, early drinks, lunch or dinner. A complete place to go!

  5. Francine S.
    Francine S.
    • 6 reviews
    9/10

    Chic interiors and very friendly service

  6. Bárbara T.
    Bárbara T.
    • one review
    10/10

    Excellent team

  7. Olivier R.
    Olivier R.
    • 53 reviews
    9/10

    Excellentes crèpes au sarrasin

  8. Dominik H.
    Dominik H.
    • 6 reviews
    9.5/10

    Cute little place with a storefront open to the terrace. Our indoor-outdoor seating was a a bit narrow however. We absolutely loved the food, the menu is special and surprising. Good choice of Tartars. Try the "No comment" starter. We will come back for sure!

  9. Milan C.
    Milan C.
    • 2 reviews
    10/10

    Excellent service

  10. Nathalie G.
    Nathalie G.
    • 4 reviews
    10/10

    toujours au top! plats excellents!

  11. Anne S.
    Anne S.
    • 26 reviews
    10/10

    This is a great restaurant. Food is consistently good with impeccable service. Portions are ample, shared a starter, had salad main and café douceur.

  12. Rachel A.
    Rachel A.
    • 12 reviews
    10/10

    Excellent !!

  13. Louise M.
    Louise M.
    • one review
    9.5/10

    Nice deco.

  14. Marius B.
    Marius B.
    • 24 reviews
    10/10

    Carte de tartares surprenante, plats délicieux, service au top !

  15. Helia B.
    Helia B.
    • 15 reviews
    10/10

    Très bon

  16. Maha K.
    Maha K.
    • 12 reviews
    10/10

    All great, excellent food excellent service. Will be back soon

  17. Marina B.
    Marina B.
    • 6 reviews
    8/10

    Never disappointing :) always have the Melody Nelson salade. Great staff

  18. Kiara B.
    Kiara B.
    • 3 reviews
    9.5/10

    I really love going to Java ! Their food is incredible :-))

  19. Nabila B.
    Nabila B.
    • 30 reviews
    10/10

    Super spot !

  20. Ricardo M.
    Ricardo M.
    • 4 reviews
    5.5/10

    They don’t offer breakfast. What they call breakfast is only a 2 choices eggs.

More information

Opening time

Lundi à Mercredi :07h00 - 24h00

Jeudi et Vendredi :07h00 - 01h00

Samedi : 09h30 - 01h00

Dimanche : 09h30 - 24h00

How to get to the restaurant

Rue Marterey 36, 1005, Lausanne, Switzerland

Public transport

Métro M2: Bessières

Directions to get there

Rue Caroline/Avenue Mon-Repos

About the restaurant

ÉLÉGANCE BOHÈME À LAUSANNE - Son grand comptoir sorti tout droit d’un film de Pagnol, son escalier en vrille années 50 et son patchwork de carreaux de ciment au sol. Ses papiers peints qui reviennent en force dans les tendances déco, les luminaires, avec notamment l’acquisition heureuse d’un lustre magistral venant de l’ancien Buffet de la Gare de Lausanne, des canapés et fauteuils, du velours pour le coté théâtral, du noir et du doré pour l’élégance intemporelle et une harmonie de couleurs chaudes et profondes que l’on retrouve même sur les motifs de certaines tables relookées.

CUISINE POÉTIQUE - Truffée de saveurs de saison, la carte du Chef Nicolas Monty laisse rêveur : Rondelle de pomme caramélisée, champignons des bois et camembert coulant, salade Javanaise, galette Bonnie & Clyde,tartare aquatique aux deux saumons, Souris d’agneau braisée et son jus, Croquant de canard et oignons caramélisés en feuille de brick, sauce aux figues...

ÇA BOUGE AU JAVA - Soirées Messages, Numérologie, Brunch… Attention, ce resto risque vite de devenir votre QG !

Services

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You can reserve the restaurant for a private event (Max. 4 people)

, , Can be privatized, , , , , , , Wheelchair Accessible,

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