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Jean Claude Leclerc, Clermont-Ferrand
Jean Claude Leclerc, Clermont-Ferrand
Jean Claude Leclerc, Clermont-Ferrand

InsiderFrench Terrace

Jean Claude Leclerc

9.4/10
135
12 Rue Saint-Adjutor, 63000 Clermont-FerrandSee map

Average price €120

Plaisir €105

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

This restaurant near the courthouse extends an invitation to all foodies rather than a summons to a hearing! For over twenty years, Jean-Claude ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean Claude Lecerc
  • Average price €120
Homard de nos côtes
€65
morilles, pousses d'épinard
Barbue côtier
€55
fèves, poulpe, crevette "Obsiblue"
Dorade
€42
risotto au vin rouge, oignon, blanc de sèche
Epicurien €125
This preset menu includes: Appetizer + Crustacé + Poisson + Entrée + Fromage + Dessert

Dietary options

, Vegetarian dishes

User photos

Fraises et fraises des bois - Jean Claude Leclerc, Clermont-Ferrand
Pigeon - Jean Claude Leclerc, Clermont-Ferrand
Rouget - Jean Claude Leclerc, Clermont-Ferrand
Homard - Jean Claude Leclerc, Clermont-Ferrand
Escargots  - Jean Claude Leclerc, Clermont-Ferrand
Jean Claude Leclerc, Clermont-Ferrand
Jean Claude Leclerc, Clermont-Ferrand
+28

photos

Reviews

9.4/10
Excellent135 reviews
9.6/10

Food

9.4/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Ruth W.
    Ruth W.

    October 15, 20224 reviews

    10/10

    It was a special celebration meal for us, and was made special. The staff were lovely, the atmosphere relaxed and the decor dramatic. The food from beginning to.end was creative, beautifully presented and each course an event in taste combinations. A hugecrange of wines. Highly recommended.

  • Odile p.
    Odile p.

    July 28, 20223 reviews

    9/10

    Good address in Clermont-Ferrant. The food is good, we had the sardine as a stater which were really good. The veal was well cooked and the chef could replace allergic items (celery) on demand. The wine list is large (any price) but contain no wine by the glass.

  • Giles W.
    Giles W.

    July 26, 20224 reviews

    10/10

    A wonderful meal with a talented chef who knows how to combine flavours and textures. Well worthy of its star. Highlights included lobster, pigeon and red mullet

  • Celina F.
    Celina F.

    June 9, 20222 reviews

    10/10

    Worth every cent!

  • Thomas B.

    April 21, 20221 review

    10/10

    Very nice interior design, excellent advice on wines, excellent dishes without unnecessary culinary chique.

  • Philippe M.

    April 5, 20221 review

    9.5/10

    Repas délicieux servi par un personnel adorable. Nous y retournerons.

  • Anne-Lise D.
    Anne-Lise D.

    March 5, 202212 reviews

    10/10

    Excellent dîner

  • Stephane G.

    March 4, 20221 review

    10/10

    Merci pour votre accueil chaleureux et votre raffinée Pour notre dîner de mariage

  • Guy R.
    Guy R.

    January 8, 20221 review

    10/10

    Taste, presentation and service were all on top notch. Nice atmosphere. Modern sober decor. The chef stopped by at the end of the lunch, which is always a nice touch. All in all great experience!

  • Jan H.

    September 10, 20212 reviews

    3/10

    We really wanted to like this restaurant and everything was great except for one of the main plates which was very disappointing. We ordered the least expensive menu but we also ordered champagne and glasses of wine for each course so we weren’t trying to be cheap. The problem was that one of us ordered lamb as a main course and specified medium rare when asked how we preferred the cook. We even discussed the French word for medium rare. When served, it was medium to well done. We talked to the server about it being well past medium rare and were told there was no medium rare for lamb in France and that it was only bloody or medium. If this were true, why not discuss at ordering rather then accept the medium rare request and discuss what medium rare means rather than accept a medium rare request if you knew this wasn’t possible. We have had medium rare lamb before in France so this was hard to understand. I said at one point that you must be saying this is our fault for ordering incorrectly but he did accept and discuss what medium rare meant. It spoiled the whole experience for both of us as this main course was totally unacceptable.

See all reviews

Tripadvisor reviews

234 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 02:00 PM
07:30 PM - 11:30 PM
Wednesday
12:00 PM - 02:00 PM
Thursday
12:00 PM - 02:00 PM
07:30 PM - 11:30 PM
Friday
12:00 PM - 02:00 PM
07:30 PM - 11:30 PM
Saturday
12:00 PM - 02:00 PM
07:30 PM - 11:30 PM
Sunday
Closed

How to get to the restaurant

12 Rue Saint-Adjutor, 63000, Clermont-Ferrand, France

Directions to get there

, ,

Features

, , , , European, , Seafood platter, , , MICHELIN Stars, Communion, , Good for a business lunch, , , Romantic

Services

, ,

, , , , , Wheelchair Accessible,

Frequently Asked Questions

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