Jérémy Galvan Restaurant

29, rue du Boeuf 69005 Lyon France Map
Average price €58.00
9,4 /10
379 reviews
660 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 33€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu 65-85€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    This set menu includes:Starter + Main course + Dessert

      Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

      Restaurant prices

      Average à la carte price
      €58.00
      (average à la carte price based on a two-course meal excluding drinks)
      Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

      How to get to the restaurant Jérémy Galvan Restaurant

      How to get there?

      • Public transports
        Métro Vieux Lyon (A) Gare Saint-Paul (C3)
      • Car park Vieux Lyon

      Opening time

      Déjeuner : de 12h à 13h30 (du mardi au vendredi)
      Dîner : de 19h à 21h30 (du mardi au vendredi)

      Closing period

      2 semaines en août

      Services

      • American Express , Check , Credit Card , Mastercard , Visa
      • Privatisable (28 maximum number of guests.)
      • Air-conditioning , Can be privatized , English spoken , Open in August , Wifi
      Excellent
      9,4 /10
      Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
      • 10
        161
      • 9
        145
      • 8
        51
      • 7
        13
      • < 7
        9
      Food
      9,7
      Service
      9,5
      Setting
      8,8
      Value for price
      Interesting
      Noise level
      Quiet
      Waiting time
      Fast
      39/379 reviews
      Amelie R.
      Adventurer
      (1 review)
      Average Rating
      9,5 /10
      Food
      10
      Service
      10
      Setting
      8
      • Meal date : 10 May 2018
      Trop bien!
      Anthony B.
      Explorer
      (2 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 9 May 2018
      Surprenant!
      Lorna A.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 8 May 2018
      Amazing food, lovely ambience innovative and delicious
      Kathleen M.
      Explorer
      (4 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 5 Apr 2018
      We discovered this wonderful restaurant on a recent trip to Lyon -- what a special place! It's clear that Jeremy Galvan is on the rise as an innovative chef. It was a welcome change from the more traditional food found in Lyon. Highly recommended.
      Dani F.
      Conqueror
      (7 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 27 Mar 2018
      Experiencia magnifica! Si vuelvo a Lyon repetire
      Denis H.
      Conqueror
      (7 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 23 Mar 2018
      Très bien.
      Jacques S.
      Foodie
      (31 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 22 Feb 2018
      Marvelous restaurant with exceptional food, carefulness staff and incredible atmosphere. I recommend highly this restaurant to all people wishing spend a dream moment
      Susan A.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 31 Jan 2018
      Sensational degustation restaurant. Professional & friendly staff. Menu & food exciting, clever and above all delicious. Highly recommend.
      STEPHANE B.
      Adventurer
      (1 review)
      Average Rating
      9,5 /10
      Food
      10
      Service
      10
      Setting
      8
      • Meal date : 24 Jan 2018
      Génial!!! Je recommande.
      JEROME V.
      Foodie
      (12 reviews)
      Average Rating
      8 /10
      Food
      8
      Service
      10
      Setting
      6
      • Meal date : 6 Dec 2017
      Portions un peu justes.
      EJ C.
      Conqueror
      (9 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 7 Nov 2017
      This restaurant serves five, seven and nine course menu specials starting from €65 to €105. Ala carte options are also available

      We chose the five course option as we had had a heavy lunch. However, the waitress advised us that whilst there more courses in the seven and nine specials, the portions were adjusted accordingly. This is a good idea as the feeling of fullness from earlier degustation courses can detract from enjoying subsequent courses.

      The dinner started with five delightful amuse bouche entries, the most surprising and delicious being the table decoration of a soil comprising nuts and a vegetable cream!

      The following five courses comprised an entree, one fish, one meat, one cheese and a dessert.

      The food was divine. Course after course of inventive and inspired gastronomy.

      My favorite courses were the meat and dessert courses.

      The deer saddleback fillet was tender and juicy with pumpkin done three ways. In addition to the venison, the standout was the creamy rich butternut pumpkin puree accompanied by a glossy fullsome flavoured jus.

      The dessert, meringue, carrot and lemon was a marvellous carrot sorbet and lemon cream topped by a genrously sized rectangular crunchy piece of meringue. The sweetness of the sorbet and meringue were beautifully balanced by the tartness of the citrus cream. A perfectly wonderful way to end our meal.

      The service was attentive and subtle.

      Staff were able to converse well in English.

      Give this place a visit when you are in Lyon next.

      We would come back here in a heartbeat.
      Richard M.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 2 Nov 2017
      Excellent service & equisite food. Presentation was really good. We thought we had 2 green plants in dirt on the table. We were told no it was to eat. It was fabulous. The dirt was crushed pistachios colored brown, with purée vegetables in layers below! Highly recommend.
      Anne R.
      Conqueror
      (8 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 2 Nov 2017
      Excellent restaurant à tester absolument !!
      Brendan Y.
      Explorer
      (3 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 13 Oct 2017
      A 1 Michelin star restaurant. Price is just slightly higher than the average Joe. Yet the quality of food is 5 times higher. Dishes are super creative with all kinds of ingredients and yet everything balances so well. Although portions are small, there were so many dishes that fill you up. Our 3 course lunch menu came with 5 little appetizers that were all truly exceptional. Their homemade bread and butter are just outstanding. Service was also 5 star. You must visit
      Gayle A.
      Adventurer
      (1 review)
      Average Rating
      9,5 /10
      Food
      10
      Service
      10
      Setting
      8
      • Meal date : 22 Sep 2017
      Thomas and the entire staff were excellent in their service. The tasting menu was delicious and full of gourmet surprises. Definitely an expensive dinner but worth it. Only one quibble: we were first at the restaurant ( right on time) and seated at the worst table-- right near the kitchen door so it was noisy. A second room was available but apparently, not for us. Still -- the food and service made up for that.
      Francis H.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 31 Aug 2017
      Most enjoyable.
      Amy A.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 22 Jun 2017
      Fabulous food, unique, especially the sublime sweetbreads and foam with thyme in dessert. Great!
      Susan T.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 21 Jun 2017
      Wonderful dinner.
      Dave H.
      Foodie
      (16 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 31 May 2017
      Excellent seven course menu - well thought out, delicious, and the wine accompaniment was top notch
      Margaret S.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 12 May 2017
      Excellent meal! Had the 7 course meal with wine pairing.
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