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TheFork offers
Restaurant menu
- Average price €66
- Filet de poulet noir de Challans en croute de comté.
- €28
- Marmelade de champignons Shitaké. Fine purée.
- Dos de Maigre Rôti.
- €28
- Minestrone de légumes du moment. Jus de petits crabes verts de Méditerranée.
- Boeuf fondant et Foie gras en feuilleté.
- €28
- Epinards et champignons. Jus réduit.
Dietary options
Gluten free, , , Vegetarian dishesUser photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Guy M.
December 31, 2021 • 2 reviews
8/10Egal à lui même…continuer comme ça…
- Manu N.
October 28, 2021 • 3 reviews
10/10Cadre agréable, service de qualité, cuisine savoureuse
Kalil M.August 6, 2021 • 2 reviews
10/10Top de chez top
- Sylvia S.
December 24, 2019 • 1 review
10/10I’d like the Chef to take away ! Absolutely magnificent food, could not have asked for a more tender veal, a more indulgent foie gras, a better balanced dessert. Our Christmas din
- Remy G.
December 19, 2019 • 6 reviews
10/10Excellent
- Philippe F.
October 24, 2019 • 1 review
9.5/10TRES BIEN à refaire
- JEAN PIERRE A.
July 10, 2019 • 1 review
9.5/10A refaire .
Tripadvisor reviews
81 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
13620, 13620, Carry-le-Rouet, France
Directions to get there
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