Jeremy Turgon

Name: Jeremy Turgon
Address: 13620, Carry-le-Rouet, 13620, France
Price range: €55 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.5

Average price €55

9.5/10

69 reviews

13620, 13620 Carry-le-RouetSee map

Formules 65€ et 72€ 65 €

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Menu Offers User photos Reviews Info

Restaurant menu

Chef Jeremy Turgon

Average price €55 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Cote de Boeuf Black Angus individuelle Grillée (env. 500 gr): €45; Fumé ou non par nos soins selon votre envie. Purée de pommes de terre / Champignons / jus court
Homard Bleu rôti entier et décortiqué.: €45; Linguines à l'encre de seiche, cappuccino de homard. Vieux parmesan
Quasi de veau fermier en croûte de Beaufort.: €24; Févettes / oignons / lard paysan / Girolles

Menu 48€

€48

Dietary options

Gluten free, Vegetarian dishes

TheFork offers

MENU Formules 65€ et 72€ 65 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

See menu details

Make a reservation with this offer

MENU Menu 48€ 48 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

See menu details

Make a reservation with this offer

User photos

We still don’t have any photos from our users

Make a reservation at this restaurant and be the first to share some pictures.

Ratings & Reviews

Excellent

9.5/10

based on 69 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.7/10

Service :9.6/10

Setting :9.2/10

Sylvia S.
December 24, 2019 • one review
10/10
I’d like the Chef to take away ! Absolutely magnificent food, could not have asked for a more tender veal, a more indulgent foie gras, a better balanced dessert. Our Christmas dinner was perfectly paired with white, red and champagne. Our most indulgent congratulations to the chef! Only little downside were the little details on the service - chaining glasses between the white wine servings, not leaning the bottle on the wine glass and a little quicker with the service (serving all three mains at the same time and making sure dessert spoons are ready before dessert, and knowing where the wine you are serving is from) absolutely minute detail on an otherwise excellent service! Thank you so so much for an amazing Christmas Eve! ❤️
Remy G.
December 19, 2019 • 2 reviews
10/10
Excellent
Philippe F.
October 24, 2019 • one review
9.5/10
TRES BIEN à refaire
JEAN PIERRE A.
July 10, 2019 • one review
9.5/10
A refaire .