Jin
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Restaurant menu
- Laurent perrier millésime 2012
- €160
- Dom pérignon vintage 2013
- €450
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Michael M. • 6 reviews
September 11, 2024
10/10An authentic omakase experience. Original, fresh cuisine. Excellent sake list. I will return!
Ofer C. • 5 reviews
September 28, 2022
10/10Amazing food, worth every cent!!
Tiffany C. • 5 reviews
September 29, 2022
10/10Lovely experience
Jack S. • 19 reviews
March 4, 2022
10/10As usual, really kind service and excellent sushi.
Cameron K. • 5 reviews
November 5, 2021
10/10The best Japanese restaurant in Paris for sure - highly recommended!
Christian I. • 6 reviews
October 15, 2021
10/10Fantastic experience. The appetizers were downright amazing and the service impeccable. The dining room was quiet and intimate and the chef showed great skills and restraint in the flavors and technique. A culinary journey worth having!
Victoria R. • 1 review
September 4, 2021
6.5/10Fail to satisfy. Truffle risotto was very sour. Tina with caviar missing taste. Sushi portion of the menu was very blend, no creativity. Was very surprised to see 2 deserts and one of them tiramisu at the sushi restaurant? Expected much much more especially at this price.
- -. • 1 review
May 31, 2019
5/10i dont think the food is one star
Viraen V. • 6 reviews
March 9, 2019
7/10Not as good as Okuda or Komatsubaki.
- -. • 1 review
March 2, 2019
7.5/10Nigiri was below par for a michelin star sushi restaurant (a very high bar, for what it's worth!). Experience left something to be desired as well; chef did not tell us ever tell us what he was serving, we had to ask over and over again.
Carina M. • 14 reviews
March 9, 2019
10/10Just great. I loved the food, it was a very special moment for me and i feel honored to eat what the chef prepared for me
Andreas C. • 2 reviews
November 13, 2018
5/10- Good Food but not extraordinary. Not enough dishes. Too expensive for what it was. - No atmosphere. The restaurant had only 3 customers including us. - Chef is too grumpy and not hospitable. We will NEVER go back again!!!
Gloria S. • 3 reviews
November 13, 2018
10/10Everything is beyond my expectation. Chef is very friendly and nice to talk to
SIDDHARTH M. • 17 reviews
March 2, 2018
10/10The meal was in the same class as what I have had at top end places in tokyo and kyoto. The sushi was sublime, the entree's brilliant and the sake pairing inspired. brilliant experience
Walter P. • 6 reviews
January 10, 2018
8/10Disappointing because they only have Tasting Menu. When we booked we didn’t have this information. In the app they say you can have A La Carte. And, most important thing, this menu is so overpriced for what they serve! €200 per pax is a lot of money to spend with a few sushi’s and sashimi’s. Talking about the food, it was ok, some pieces where really good, some not special. In my opinion everything should be spectacular for what the restaurant is considered. One great thing was the service, everyone very kind.
Louis-Marin C. • 2 reviews
December 7, 2017
9.5/10Incredibly good omakase. One of the best in Paris. Slow pace, lunch takes 90 minutes so plan accordingly.
Claire l. • 20 reviews
July 21, 2017
10/10Amazing food with a very nice staff
- -. • 1 review
July 4, 2017
3/10service is bad
Jimmy C. • 8 reviews
March 1, 2017
10/10Beyond amazing.
Olivia d. • 3 reviews
February 14, 2017
10/10Excellent !
Tripadvisor reviews
179 Tripadvisor Reviews
About this restaurant
LE RESTAURANT On pénètre chez Jin à tatillon, le poil hérissé à la pensée du cérémonial qui se prépare dans cet antre du sushi. L'écrin sombré dans une pénombre souhaitée, comme pour réinterpréter une scène théâtrale, se compose d'un seul comptoir à douze places derrière lequel opère. Le ballet attendu de sushis d'exception vient se produire dans un menu omakase, à comprendre menu dégustation composé selon l'humeur du chef. Le homard et l'asperge blanche vibrent au contact d'une sauce miso et de vinaigre ; les huîtres envoûtent grâce à un fumage à la paille ; le bouillon de crabe absorbe le printemps hexagonal avec morilles et petits pois avant le grand plongeon ! Jusque-là cachés dans des grandes boîtes de cyprès japonais, voici les thon rouge, turbot, seiche, chinchard, sériole mais aussi homard, langoustine venant ioder un riz parfait cuit à 37°C et assaisonné de vinaigre brun de saison. Le tout se glisse avec du saké pétillant, floral ou fruité. CONSEIL D'INSIDER Sashimi d'ormeaux au yuzu, ormeaux cuits à la vapeur de saké, velouté de potiron aux algues et ormeaux… Dans ce joli parcours de nouvelles sensations du palais, laissez-vous étonner d'un degré supplémentaire par ce mollusque apprécié des asiatiques et encore rare dans les tables occidentales.
How to get there
6 Rue de la Sourdière, 75001 Paris
Métro Pyramides (M7, M14), Tuilleries (M1)Frequently Asked Questions
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