What
Where

Jiva

Average price €75
9.4/10
44 reviews

Brunch 59€

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

In Sanskrit, jiva means life, giving the visitor a foretaste of what to expect in this luxurious, understated resort. The restaurant specialises in ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean-François Vasseur
  • Average price €75 Special request
Monkfish, anchovy and pouplo vierge sauce, paimpol coco bean with chorizo
€38
Roasted Spanish turbot Seashell mariniere, citrus romanesco cabbage
€38
Pan seared filet of John Dory Creamy cauliflower, citrusy condiment and foamy sauce
€38
Brunch à la carte
€59

This Brunch includes:Pastries and Bread + Starter + Main course + Dessert + Hot drink + Fruit juice & Soda

TheFork offers

BRUNCH Brunch 59€

This Brunch includes:Pastries and Bread + Starter + Main course + Dessert + Hot drink + Fruit juice & Soda
See menu details

User photos

Sole
Saint Jacques et Risotto aux truffes
Foie gras.
Snicker chocolat
Saint Jacques, risotto truffe
Foie gras

Ratings & Reviews

Excellent
9.4/10
based on 44 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.5/10
Setting :9.6/10
  1. Michel Z.
    Michel Z.
    • 3 reviews
    8.5/10

    Good food and very nice location, nice staff.

  2. Fabien N.
    Fabien N.
    • 2 reviews
    10/10

    A very nice location part of the golf camp ! The food was excellent, the service as well and a wonderful view on the golf and the mountains. Nothing to add, just go there.

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi)

Samedi et dimanche : de 12h30 à 14h30

Dîner : de 19h à 21h30 (sauf lundi et dimanche)

Fermeture lundi et mardi jusqu'à fin avril 2020

How to get to the restaurant

Route d'Harée, 01170, Crozet, France

Directions to get there

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You can reserve the restaurant for a private event (Max. 65 people)

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