Average price €30
Free serviceInstant reservation
A rare pearl among our careful selection of the best addresses right now
Em pleno coração de Lisboa, o restaurante Jockey tem o poder de o fazer esquecer de todo o ritmo citadino tão acelerado, graças à sua esplanada desafogada que o envolve num ambiente agradável de pura tranquilidade e de silêncio. O ambiente equestre que aqui se pode viver prepara-o para uma experiência gastronómica deliciosa que homenageia a cozinha tradicional portuguesa.
Os sabores de origem portuguesa são as grandes estrelas da cozinha do Chef Vitor Silveira, que acabam por ser servidos à sua mesa com grande requinte e sofisticação. Desta forma e no Jockey, o melhor do nosso país é servido no seu prato.
photos
Excellent
In a quiet and sophisticated environment, one finds amazing signature dishes with a wine collection to match. Don't forget to leave room for a superb dessert!
Amazing food, good service (when they are not busy bajulating the 'srº doutor' almost forgetting there is more customers in the room) , just sad they still allow people to smoke inside ruining the experience, If we get lucky and no one is smoking the whole pack of cigarettes, its an amazing experience else it feels really uncomfortable, we were a table of 6 non smokers and a kid, i would like to visit this place more often but don't for that reason Its sad they don't change the policy for a couple of old customer while the new ones are not coming back because of it.
Fantástic food, excellent service in a really cosy and welcoming environment!
Very nice food.
Excelente como sempre
Very good. The dessert - massa folhada com ovos moles - among the best I’ve eaten.
All the pomp and ceremony is all very well when the food and service matches. I ordered a medium steak. It arrived blue and when they took it away they simply microwaved it! What came back was not at all good. The accompanying egg was scrambled. They also left me with my sides, which were stone cold when the rest of the meal arrived. Just not good enough for a restaurant that thinks and charges like it is fine dining.
Sempre excelente.
Lisbon Restaurant Week! Sophisticated atmosphere. Sober decoration. I especially liked the television, which projects the making of dishes instead of the usual television broadcast. Menu: Apetizer- Gambadas in Massada Gaddafi with Tartar Sauce Dishes - Veal Tornedó with Mustard Ancient Sauce + Shrimp "à Brás" Dessert - Chocolate Forest Details: All wonderful!!!!! Taste, freshness and impeccable presentation. The apetizer is "something out of this world": shrimps wrapped in crispy fries with a very tasty sauce. Very tender and tasty meat dish, accompanied by crunchy french fries (the best I've ever eaten). À Bras is juicy and flavored = 5 stars. Very very good dessert! Creamy cake (almost chocolate mousse), accompanied by creamy ice cream. The best: EVERYTHING! The worst: nothing to declare ... Overall rating: To repeat !!!!!!!
The food was Ok, tasty but nothing excelent. I would say that too expensive compare to the quality of the food. In the room people were smoking and this was horrible. It was no other option for people that are not smoking. I would never be back because of that.
.
excelente
Excelente menu restaurant week
Very good meat. Always.
The restaurant allows smoking, being very uncomfortable particularry if you have children’s.
Excelente
Good food, amazing service but the fact that people smoke in the restaurant ruins everything.
Excelente
staff atento e preocupado sem serem intrometidos. comida excelente. sitio agradavel mas com alguns inevitaveis mosquitos na esplanada..
Everything we ate was delicious and the staff was incredibly friendly.
Almoço:
De Segunda-feira a Domingo das 12:30h às 14:30h
Jantar:
De Segunda-feira a Sábado das 19:30h às 23:30h
Hipódromo do Campo Grande, 1600-008, Lisbon, Portugal
Privativo
European, Barbecue, , , Travelers' Choice 2020
, ,
You can reserve the restaurant for a private event (Max. 6 people)
, , , , , , , , Valet parking,
Tell us more about you and we will contact you as soon as possible
See more informationLog in to TheFork Manager and contact us by Chat.
Log in to TheFork ManagerFree serviceInstant reservation