Menu - Johnny Hoopers Saxophone Bistro

8.9/10

186

Average price €20

Free serviceInstant reservation

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à la carte

Chef Susan Hooper

Average price €20

Fresh tomato & basil soup with pesto cream: €3.95
Baked mushrooms with white wine, garlic, cream and blue cheese: €5.25
Smoked salmon with honey-mustard sauce: €6.5
Smooth chicken liver and brandy Parfait with finger toasts and chutney: €4.95
Warm goat’s cheese salad with honey and walnut dressing: €5.95
Caesar salad with crispy bacon and parmesan shavings: €4.95

Breast of chicken wrapped in parma Ham stuffed with cream cheese, basil and chorizo served with mash and a roasted red pepper sauce: €15.5
Prime fillet of beef with whisky & mushroom cream sauce roasted cherry tomatoes, chips, mixed leaf garnish: €21.5
Poached salmon fillet with a soy, sesame and apricot ginger sauce served with rice and vegetables: €16.95
Beef and mushroom strogonoff with brandy and paprika cream sauce with rice: €15.95
Slow-braised pork belly with a five-spiced Madeira Jus served with creamy mash: €16.95
Cajun-spiced pan-fried fillet of catfish juicy white boneless fillet of fish with a kick, on garlic mash and a tomato, herb, red onion salsa: €10.95

Ciao Jamaica: spaghetti with shrimps and baby scallops in sauce of light curry, coconut, rum and lemongrass: €16.5
Black Linguine: with succulent king prawns and a white wine and parmesan cream sauce: €17.5
Penne with pink picante sauce: with bacon, roasted red peppers and mushrooms in a spicy tomato cream sauce: €10.95

Wild mushroom risotto: creamy risotto with white wine and fresh parmesan: €13.95
Mediterranean stuffed pepper: white and wild rice, Provençal vegetables, tomatoes, olives, feta: €13.95
Penne vegetarian picante: roasted red peppers and mushrooms in a spicy tomato cream sauce: €10.95

Warm chocolate lava cake: Oozing chocolate centre served with vanilla ice-cream: €5.95
Black Forest Eton Mess: mulled forest fruits, whipped cream, crushed meringue, dark chocolate shards: €5.95
Apple & blackberry oaty crumble with vanilla ice-cream: €5.95
Banoffee pie: pure indulgence - bananas in a toffee sauce on a biscuit base with whipped cream: €5.95
Orange & Grand Marnier cheesecake: a moist cheesecake enriched with Grand Marnier served with pouring cream: €5.95
Cheese Board – selection of cheeses, biscuits and chutney: €6.95

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.