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Fusion Restaurant hotel

Josefin - Hôtel Banke

20 Rue la Fayette, 75009 ParisSee map

Average price €65

20% off the 'a la carte' menu

Find a table

Up to -20%

Free service • Reservation confirmed immediately

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TheFork offers

-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Menu €45

This preset menu includes: AMUSE BOUCHE DU CHEF + POUR COMMENCER + ENTRE TERRE & MER + GOURMANDISES

MENU Formule €39

This preset menu includes: AMUSE BOUCHE DU CHEF + POUR COMMENCER + ENTRE TERRE & MER + GOURMANDISES

Restaurant menu

  • Average price €65
Linguines
€30
Shellfish cream and morels
Pike perch
€34
Cauliflower, chicory and clementine
Beef tenderloin
€36
Truffled mash potatoe
Formule €39
This preset menu includes: AMUSE BOUCHE DU CHEF + POUR COMMENCER + ENTRE TERRE & MER + GOURMANDISES

User photos

Saint-Jacques, haricot coco et pesto rouge
Risotto butternut verveine
Saumon gravlax déclinaison betterave
Baba au Rhum et sorbet Jasmin
Dessert sphère chocolat & poire
Plat joue bœuf
Entrée

+5

photos

Ratings & Reviews

  1. Marthe P.
    Marthe P.
    • one review
    10/10

    Marie au top !

  2. Tom M.
    Tom M.
    • 8 reviews
    10/10

    What a treat ! Wonderful world class service and dining. Was impressed with quality , presentation

  3. Riadh B.
    Riadh B.
    • 14 reviews
    10/10

    A very good restaurant. I made my reservation through the application la Fourchette et got 20% of ten the total invoice on the menu card. The food was very good. As a starter we had mushrooms and then Coquille Saint Jacques and fish le Lieu Noir. Overall the experience was very nice and I strongly recommend this restaurant.

  4. Miroslaw M.
    Miroslaw M.
    • one review
    10/10

    Ordered a beef fillet, medium rare. Come out exactly as ordered. Presentation was excellent, taste as well. Good choice of desserts.

  5. Patrick L.
    Patrick L.
    • 67 reviews
    10/10

    Good by all means

  6. 慎一 白.
    慎一 白.
    • one review
    8.5/10

    It's a nice gorgeous restaurant. Location was also good.

  7. Tom J.
    Tom J.
    • 2 reviews
    10/10

    We were in the area and looking for an inspiring dinner cuisine. The chef has made a very interesting Fusion combo of asean and French style. Everything was delicious and exciting for the taste buds.

  8. S J.
    S J.
    • one review
    10/10

    Fantastic atmosphere and service, the team was also incredibly nice and attentive. Food was AMAZING! Will definitely recommend and go back.

  9. Luis Felipe D.
    Luis Felipe D.
    • 22 reviews
    9.5/10

    Great cuisine and very nice wine proposal from Abdel. Recommended

  10. LEE J.
    LEE J.
    • 2 reviews
    9/10

    it was clean & delicious

  11. Geoffrey R.
    Geoffrey R.
    • 3 reviews
    10/10

    This is an excellent value. However, according to our discussions with the chef (who happened have been working in Malibu where we dine), the menu will be upgraded soon. I assume that the prices will also be upgraded. So, as an economist, I suggest that you make reservations immediately to take advantage of this opportunity (also I suggest the Spanish red wine that is listed with the pork tenderloin: you can’t find a better wine for the money in Paris).

  12. Chris K.
    Chris K.
    • 3 reviews
    9/10

    Had the red mullet risotto plat, mackerel entree and coconut cake dessert. I rate the food very highly. Ambience great and service very friendly. With the 20% discount I’d say it’s not cheap but fair value. Overall if you go here and spend $$ you won’t leave disappointed. I recommend giving it a go,

  13. Lientu L.
    Lientu L.
    • 116 reviews
    9/10

    The place is amazingly decorated: not too noisy and personnel is attentive and polite. The starters and main dishes are great. The desserts are so so but they ve recently changed the menu. All in all a great place! Our waitress was particularly funny.

  14. Cheryl d.
    Cheryl d.
    • one review
    10/10

    The ambiance was beautiful and the meals where prepared perfectly. We had a very relaxing brunch on Sunday.. My husband ordered the slow cooked duck and I have to say I’ve never tasted duck like that! The slow cooking process really kept the juices in and the duck was very tender. I had the beef filet that was cooked to my liking.

  15. - -.
    - -.
    • one review
    9/10

    Excellent environment & service.

  16. PAULETTE A.
    PAULETTE A.
    • 60 reviews
    10/10

    Parfait

  17. Philippe O.
    Philippe O.
    • 60 reviews
    7.5/10

    Cuisine correcte, service approximatif.

  18. - -.
    - -.
    • 2 reviews
    9.5/10

    Excellente qualité de service

  19. Richard L.
    Richard L.
    • 5 reviews
    7/10

    Food not too bad but service unbelievably slow especially allowing for small number of diners.

  20. Eric H.
    Eric H.
    • 65 reviews
    9.5/10

    Really beautiful setting, good and friendly service. To be recommended.

See all reviews

More information

Opening time

Déjeuner: de 12h à 15h (tous les jours)

Dîner: de 19h30 à 23h30 (tous les jours)

How to get to the restaurant

20 Rue la Fayette, 75009, Paris, France

Public transport

Métro: Chaussée d'Antin - Lafayette

Directions to get there

A 100 m des Galeries Lafayette

Parking des Galeries Lafayette

Paris 9th, Opéra - Grands Boulevards,

About the restaurant

ATYPICAL - Nestled in a former bank, le Josefin will bluff you by its glamor, its warm colors and its large volumes. The restaurant offers a flamboyant setting: majestic hall, huge canopy, pavement in mosaic and wooden countertops testify to the architecture of this former bank. Enjoy a unique moment in the heart of the 2nd arrondissement with avant-garde Mediterranean cuisine in this exceptional place.

MEDITERRANEAN - Discover all the riches and perfumes of Mediterranean cuisine highlighting the simplicity of good produce. The chef proposes, among others, reinvented Catalan specialties like the Catalan cream espuma and his biscuit with cinnamon without forgetting cod stuffed with Palamós prawn ravioli and vacherin-style millefeuille with sweet chestnut and vanilla ice cream. The refinement with Iberian sauce, simply.

FOR A GLASS - The mood that this atypical place sets is perfect for a drink at the end of day, history to change ideas.

Features

, Brunch, Good for a business lunch, , ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 8 people)

, , , , , Wheelchair Accessible,

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