à la carte

Starter

Sea bream ceviche
€18

Laksa sauce

Crab
€18

Guacamole, lime and coriander

Foie gras ravioles
€22

Seasonal grilled mushroom, citrus flavored broth

Leeks
€16

Vodka and yuzu mayonnaise

Seasonal velouté
€14

Main

Linguines
€30

Shellfish cream and morels

Pike perch
€34

Cauliflower, chicory and clementine

Beef tenderloin
€36

Truffled mash potatoe

Wholegrain farmed chicken
€32

Seasonal mushroom fricassée

Beluga lentils
€28

Chestnut and Trappe d’Echourgnac

Deserts

The cheese
€14

Truffled brie mousse and apple

The classic
€16

Exotic and vanilla millefeuille

The Diamond Opéra
€16

Bergamot and lemon

The chocolate grand cru
€16

Guanaja and Jivara, confit black olives sorbet

AU FIL DES SAISONS

€45
This set menu includes: + Starter + Main course + Dessert +

Starter

Choix parmi les 3 entrées de la semaine

Main course

Poisson ou Viande de la semaine

Dessert

Choix parmi les 3 desserts de la semaine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

MENU AU FIL DES SAISONS

€39
This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%

Starter

Choix parmi les 3 entrées de la semaine

Main course

Poisson ou Viande de la semaine

Dessert

Choix parmi les 3 desserts de la semaine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€98
Glass of champagne
€15
Coffee
€5
Bottle of water
€8
Bottle of wine
€39
Glass of wine
€10
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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