Joséphine chez Dumonet

Disappointinted with the fioe gras and millefeuillr. Duck endive salad and soufflé quite good. Very highly regarded restaurant. Not as good as I anticipated.

The staff was amazing and went above and beyond in every possible way! We came with our 2 small children and they went out of their way to make it an experience they would never forget!

Our dinner experience could not have been more delightful. We were welcomed warmly upon arrival and immediately offered welcome glasses of champagne. The chef and servers were friendly and attentive and the food was outstanding. We shared the stuffed mushroom appetizer, then my partner enjoyed the chateaubriand and I had the evening special, the cassoulet. For dessert, the grand mariner souffle was divine. It was a perfect way to celebrate our 25th anniversary!

Disappointed about quality/price. Duck nothing special and should have been for 30ish€ and soufflet was “eggy”. Great starters and wine however. Wouldn’t go back because too expensive for quality of food but didn’t have an unpleasant experience either because of pleasant atmosphere (and amazing bread and wine).

We had a wonderful time. Food was very good. We had a small table by the kitchen.

Staff were very friendly. The restaurant is cozy and fun. The food was excellent and perfectly done. My husband loved his stuffed morels and cote du boeuf. This was one of our best meals in Paris. We can’t wait to come back.

Slightly chaotic but with real warm charme. The food was straight forward and amazing. And where do you get a kiss from the maitre? It felt honest.

Adorable neighborhood restaurant, service was great, beef bourbuignon was the best I’ve ever had and the grand mariner soufflé was to die for! My husband had a cote de boef which was not the best cut of meat but overall meal was great!

Duck confit and the boeuf bourgignon we’re both very delicious, and the grand marnier soufflé is not to be missed, but make sure to order it when you order dinner.

Outstanding in all aspects. Cuisine is classical French dishes only the best versions you have ever tasted. We have dined here many times and the performance is consistent. We arrived during fresh truffle season and there were many special dishes available featuring that delicacy. I opted to have shaved truffles over their house made foe gras. Even items like Madelines served with the coffee are tender and scented with Lemon. Remember to order their Grand Marnier soufflé at the beginning of the meal. It is light and flavorful.

My only problem with your review is that it doesn't give me the opportunity to say "amazing" because that was my experience. The service was impeccable, the food spectacular, the evening perfect.

One of my favorite food experiences in Paris. Food impeccable, ambience incredible and staff friendly and fun. Thanks so much for a great evening. Cannot wait to come back!!

We had the most amazing dining experience last night! The staff could not have been more attentive, and charming! The Bordeaux wine recommended was lovely, the artichoke hearts with truffles divine, and the beef burgundy was out of this world! We’ll look forward to a visit next time in Paris!

The food was very good and the price of the food was fair. The price of the wine was expensive.

Long wait even though we had reservations: very crowded eith nowhere to wait. Seated at a terrible table near the kitchen. Food quality was good. Endive salad was very good and fresh. The entrees were good with generous portions. The souffle was delicious. But i wouldnt go back because of service and good but not great food

Great food. Nice wine. Good service

A classic French restaurant with excellent service, quality food and excellent wine. Don't forget to try the soufflé it is wonderful. We highly recommend this restaurant.

food is excellent and the chef is really accommodating to our needs.

Really great old school atmosphere and service. Food is a little overpriced for what it is. Some dishes are just too big, for example, the herring pot, tasty but a waste of good food. While the pigeon and beef were tasty ,the confit duck and endive salad were disappointing. It might be good to have one bottle of wine for less than 68 euros. but overall an enjoyable experience

We booked a table a few weeks in advance but were sat at the front of the restaurant by the bar, in front of the saloon doors before the main restaurant. The staff were unhelpful and there was no atmosphere. I had the confit duck which was dry and disappointing my wife had the beef bourginon which was ok. Won’t be back