Josy-Jo

2 rue du Planastel 06800 Cagnes-sur-Mer France Map
Average price €59.00
9,7 /10
22 reviews
177 reviews

About the restaurant Josy-Jo

Spécialiste de la cuisine provençale et des viandes grillées au charbon de bois depuis 1970.Maître restaurateur garantissant une cuisine 100% maison à base de produits bruts cuisinés sur place.
Soutine et Modigliani ont habité la maison qui abrite aujoud'hui le restaurant dans le bourg médiéval de Cagnes sur Mer

Restaurant prices

Average à la carte price
€59.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €7.00
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €35.00
    En flaske vin
  • €14.00
    Glass of champagne
  • €95.00
    Bottle of champagne
  • €5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Josy-Jo

How to get there?

  • Public transports
    Navette 44 depuis la station centrale de bus. Arrêt Planastel
  • Car park Parc Auto du Planastel

Opening time

Dîner : de 19h30 à 22h (sauf dimanche)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air conditioned , Can be privatized , Cooking courses , English spoken , Pets allowed , Terrace , Wifi
Excellent
9,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    14
  • 9
    7
  • 8
    0
  • 7
    1
  • < 7
    0
Food
9,9
Service
9,7
Setting
9,4
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
7/22 reviews
Michael K.
(0 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Oct 2017
A beautiful spot with amazing food cooked by some very skilled chefs. The meat was of amazing quality and taste. A very happy table for two xx
Gary G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Aug 2017
We adore this place, and feel like regulars even though it's only our third visit. (The first was 30 years ago, and the last was 15 years ago!) Nothing's changed: a gentle, welcoming experience, wonderful food, a charming space. Nothing's over the top, it's all just utterly warm and pleasant. Their signature wood-grilled meats are sublime -- my veal chop was perfection. And my husband had a best-ever veal sweetbread. Zucchini stuffed with cheese and spinach sounds perhaps boring, but it was HEAVEN. Do not hesitate to plan a special meal here -- it's no more expensive than so many other places that offer far less for the money.
Alex N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Aug 2017
excellent food ,service & ambiance
sébastien A.
Foodie
(64 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 May 2017
Très très bon
Restaurant
Merci beaucoup
Dominique C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2017
c'est une des meilleures tables de la region avec des produits très frais et bien préparés ; un enchantement pour les papilles. Nous avons étés tres bien recu et l'expérience est à renouveler
un grand merci a Josy et son équipe.
Sarah M.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 31 Mar 2017
Super and memorable evening. Family friendly and delicious food.
Jakov D.
Foodie
(13 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 27 Apr 2016
Overpriced
Restaurant
Dear Sir,
We are sorry to read that you found our restaurant overpriced.
We only serve best quality which costs a lot. We cook products as little as possible to preserve taste and freshness, which obliges to always have top quality vegetables, meats, fishes.
Best regards,

Valerie
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