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Japanese

Kabuki

9.2/10
315
39 Edward Street, 4000 Brisbane (QLD)See map

Average price A$75

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Restaurant menu

  • Average price A$75
Ginger kingfish
A$32

User photos

Wagyu beef
Sushimi
Garlic butter Lobster

+5

photos

Reviews

9.2/10
Excellent315 reviews
9.1/10

Food

9.2/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Marissa L.

    September 18, 20211 review

    10/10
  • Debbie S.

    September 11, 20211 review

    5/10
  • SAM C.

    September 7, 20212 reviews

    10/10

    Fabulous food & atmosphere would highly recommend for couples or groups

  • Mandy S.

    September 5, 20211 review

    5.5/10

    The food is so-so. It’s super salty! But I do like the atmosphere there and also the way they decorate the food on the plate. And also, the service is great, no doubt.

  • Marc S.

    September 2, 20211 review

    4/10
  • Jodie m.

    August 29, 20212 reviews

    10/10

    Chef Miguel was amazing! Great atmosphere, delicious food! Fun night

  • Sandra P.

    August 26, 20212 reviews

    10/10

    We enjoyed it! Neil the chef was very entertaining. Great food, excellent atmosphere. Highly recommended.

  • Kelli G.

    August 18, 20211 review

    10/10

    Great night out, lots of laugh & food & service was fantastic. Miguel our chef was very entertaining & recommend going

  • Karina J.

    July 25, 20211 review

    10/10
  • Emma I.

    July 19, 20216 reviews

    10/10

    It was a great performance and a delicious meal. We got the meal sets and I’d recommend it, everything was so tasty and it was really cool watching it be cooked on front if you.

  • Haynes F.

    July 3, 20212 reviews

    10/10

    Made the night amazing, thanks for the best experience.

  • Telia M.

    June 16, 20211 review

    10/10

    Absolutely incredible. Exceeded every expectation we had. Couldn’t fault a single thing about our experience. Miguel was amazing, that man needs a pay rise!!

  • Lyndal W.

    June 11, 20211 review

    10/10

    Amazing! Easy to book. Fast seating. Explained the menu. No delays. Inviting environment and staff to our young children. Maguel was our chef and he was suburb. We will definitely go back again!

  • Tracey G.

    May 28, 20211 review

    10/10

    Staff were fabulous - friendly and very helpful. Food was to die for! Very entertaining, fun night. Will definitely be back.! Highly recommended.

  • Danielle H.

    May 8, 20211 review

    10/10

    The whole experience is so worth the money, and the food makes it great value. The teppanyaki show is a must do and the chefs are amazing. Would recommend

  • Lisa H.

    May 1, 20211 review

    10/10

    What an amazing night out for our anniversary dinner.. incredible experience and food a little pricey but so well worth it.. will be definitely be doing it again

  • Emilia B.

    April 28, 20211 review

    10/10
  • Kirsty H.

    April 16, 20213 reviews

    7.5/10
  • Rick M.

    April 13, 20212 reviews

    4/10
  • Amanda W.

    April 12, 20211 review

    10/10

    Fantastic location, staff were welcoming and entertaining. Great food and family friendly, will be back again! Recommend to anyone trying teppanyaki for the first time ????

See all reviews

Tripadvisor reviews

337 Tripadvisor Reviews

More information

Closing time

For any bookings on Valentine's Day, please contact us directly at 07 3100 5749 or email us at restresspb@spb.stamford.com.au

How to get to the restaurant

39 Edward Street, 4000, Brisbane (QLD), Australia

About the restaurant

Irrashai! Part of Brisbane’s Stamford Hotel restaurant selection, Kabuki offers a chance to watch your food cooked right in front of you – guaranteeing it’s fresh from the grill! You can choose from teppanyaki (grilled) meats, seafood or vegetables, or a combination of the three, with a number of set menu options available for either lunch or dinner. Our money’s on the Sakura, which includes local king prawns, jumbo Scallops, Black Angus beef fillet, with a range of accompanying sauces. Cleanse your palate with fresh sliced fruits or green tea ice cream. At dinner, you can choose from the premium Wagyu or deluxe seafood sets – the seafood comes with sushi and sashimi as well as grilled catch of the day. They also have an a la carte menu and a ‘Tiny Tepp’ for the tiny tots. The setting is certainly authentic with bamboo poles, paper lamps and rich red no-ren hanging cloths setting the mood. Best dish: Gyu Misoyaki (Grilled beef fillet medallions with sweet miso sauce)

Features

Asian, , Sushi, , Travelers' Choice 2020

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