What
Where

Basque With friends

Kailuze

Average price €28

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Restaurant menu

  • Average price €28 Special request
Lomo de bacalao al pil-pil con pimientos del piquillo
€19
Merluza de anzuelo, a la bilbaína, sobre patata y lechuga de mar
€17
Cocotxas de bacalao al pil-pil
€16
See à la carte and set menus

User photos

muy bueno
merluza
Benrenjena

Ratings & Reviews

  1. - -.
    - -.
    • 5 reviews
    6.5/10

    restaurant a bit too open for our taste, fine service, good wines, food at bit disappointing..

  2. Yolanda p.
    Yolanda p.
    • 5 reviews
    10/10

    Me and my family really enjoyed our dinner. The staff are so attentive , very presentable and appear to enjoy serving . The food , presentation is so impressive and the food is perfect . Thumbs up to the chef. The environment is so relaxing and calm our table is just perfect . All in all 10/10 good dining experience. will definitely come back and will highly recommend this place, Well done Yolanda

  3. Thorgerd V.
    Thorgerd V.
    • 5 reviews
    9/10

    This was a very pleasant experience indeed! The staff was kind and helpful, the dishes tasty (but the sirloin was partly tough). The staff was attentive yet unobtrusive. We liked it very much.

See all reviews

More information

How to get to the restaurant

Calle del Erudito Gregorio Mayans, 5, 46005, Valencia, Spain, RestaurantAddress

Directions to get there

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About the restaurant

Si eres un gourmet experimentado, sabrás que la gastronomía vasco-navarra es de la más valorada de nuestro país y por qué no, ¡del mundo entero! Para que puedas apreciar con mayor intensidad este magnífico tipo de cocina tienes que dirigirte al restaurante Kailuze, situado en el corazón de Valencia, a sólo 2 minutos de la Gran Vía del Marqués del Túria.

La elegancia de Kailuze es visible en cualquier detalle del restaurante: desde su estilo en el que la madera es protagonista hasta en la presentación y calidad de sus suculentos platos elaborados con ingredientes de mercado. También es remarcable la modernidad de su ambiente y el esmero que le dedican en actualizar las recetas tradicionales de Navarra y el País Vasco. No puedes salir de allí sin haber probado las 'kokotxas' de bacalao al pil-pil, los escalopines de solomillo rellenos de foie al Oporto o su postre típico llamado goxua.

¡‘Aupa’ la Valencia más vasca! Acércate a Kailuze y venera a este sofisticado restaurante con más de 20 años de experiencia.

Features

European, Spanish, Barbecue, Good for a business lunch, Good for families, Terrace, Christmas and New Year, Father's Day, New year's eve,

Services

, ,

, Wheelchair Accessible

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