Kale & de Bril

Name: Kale & de Bril
Address: Piet Heinstraat 3A, Goes, 4461 GL, Netherlands
Price range: €37 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

Piet Heinstraat 3A, 4461 GL GoesSee map

Average price €37

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Air renewal system

Dividers between the tables

Extra cleaning services implemented at the tables, toilets and kitchen

Guest spacing 1,5m

Hand sanitizer for customers

*This information is declared by the restaurant

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Restaurant menu

Chef Niek Traas & Marc Everse

Average price €37
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Kreeft | Aubergine | Schol | Perzik: €43

Dietary options

Gluten free

See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.3/10

based on 76 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.5/10

Service :9.4/10

Setting :8.7/10

Fredeerick L.
June 23, 2020 • one review
8/10
Situated in an unprepossessing office complex, the restaurant is good, the food being both original and of very high quality. We had dinner, taking just the three course menu, with a Spanish white wine for my wife and an Italian barbera d'Asti for me. They started with a couple of appetizers, including some fresh bread with an excellent Spanish olive oil, spicy/sharp rather than soft. Really very good. First course was sliced tuna with apple and a very fresh sauce. Light and very a propos for a warm summer evening. Main course was beef from Zeeland with grated white truffle, and although we eat very little meat, I confess that this was excellent meat, prepared perfectly. Dessert was strawberries, again from Zeeland, with a yoghurt and sherbet sauce. The whole meal was fresh and perfect for the season. Service by owners and the waitresses was friendly and efficient. In sum, a good meal. Not really cheap, but at least you got something for your money!
Lindy P.
May 17, 2019 • 21 reviews
9/10
Great dishes, very nice atmosphere, enthusiastic young team.