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Anna KoOctober 25, 2019 • 54 reviews
10/10Cute place for dinner. The seafood ramen was delicious and well presented
Anna KoOctober 24, 2019 • 54 reviews
9.5/10Delicious seafood ramen. Sapporo beer $5 great value. Good place for family or friends
A A.July 11, 2019 • 294 reviews
7.8/10Delicious ramen broth, wow! Can't wait to revisit. SO glad there's a good ramen place in this area now!
A A.June 27, 2019 • 273 reviews
9/10Food and service were great
A A.June 25, 2019 • 268 reviews
7.3/10Good service and friendly stuff
A A.June 14, 2019 • 264 reviews
8/10Food was delicious and service was great! The reasonable price makes it a gem in the rocks area!
Jennifer K.June 13, 2019 • 8 reviews
9.8/10Had their signature ramen - sooo good!
Kameya Japanese Restaurant (Owner)
We are truly grateful to you for dinning at Kameya. Your satisfaction is our No1 concern and we will keep working hard to have you here again and again.
A A.May 23, 2019 • 260 reviews
8.3/10Really enjoyed the free side dish of sweet potato crisps!
A A.May 7, 2019 • 261 reviews
9.8/10Love this place! Good food, lovely staff and really affordable!
A A.April 28, 2019 • 267 reviews
9.3/10Absolutely fantastic ... very very good
A A.March 22, 2019 • 286 reviews
8.8/10Lovely food, especially the miso eggplant! Can not fault this place.
A A.March 14, 2019 • 269 reviews
10/10Best ramen I’ve had in Sydney.
A A.March 7, 2019 • 278 reviews
8.3/10A very cosy Japanese restaurant tucked away in a quiet laneway. The ramen is a standout along with the potato taro fries.
A A.February 28, 2019 • 257 reviews
9.5/10Great food. Everything was delicious and a nice twist on traditional Japanese food
Kameya Japanese Restaurant (Owner)
Thank you for your comments. We are glad that you enjoyed our food. We are launching more exciting menu soon and look forward to seeing you again.
A A.February 20, 2019 • 281 reviews
8.5/10Some of the best Karage I’ve had! Incredible value and service with a smile.
Kameya Japanese Restaurant (Owner)
Thank you for your precious comments. We are launching more exciting menu in March and hoping that you will have a new experience with it.
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