Kata 4

Puente de Santa Catalina 20004 San Sebastián Spain Map
  • Basque
  • Trendy
  • TripAdvisor Certificate of Excellence 2017
  • ...
Average price €25.00
6,5 /10
94 reviews
336 reviews

About the restaurant Kata 4

En el tenedor.es nos preocupamos de buscar la mejor mesa al mejor precio. Y haciéndole honor a la verdad, gracias a restaurantes como Kata 4 el objetivo se hace fácil. La razón: un restaurante moderno y equilibrado con una excelente carta de comida vasca en San Sebastián.

Por ejemplo, el chef ha procurado un foie mi-cuit con chutney de mango que es espectacular. Ahora bien, ¿sabes por qué es un restaurante de prestigio? porque tiene una selección de ostras francesas con más de siete clases a elegir. Y de la tarta Sacher, hay poco que decir cuando es tan deliciosa.

No dejes de reservar tu mesa en Kata 4. Muy cerca del famoso Kursaal, es un lugar donde su personal se compromete con tu satisfacción. ¡On egin!

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €2.00
    Bottle of mineral water
  • €1.85
    Glass of wine
  • €10.00
    En flaske vin
  • €8.00
    Glass of champagne
  • €35.00
    Bottle of champagne
  • €1.35
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Kata 4

How to get there?

  • Public transports
    Autobuses 5, 8, 9, 14, 16, 18, 25, B1, B2, B7 Y B8
  • Specific directions to get there
    Próximo al Palacio de Congresos Kursaal

Opening time

Comida: de 13:00 a 15:30 (todos los días)
Cena: de 21:00 a 22:30 (excepto domingo)

Services

  • Visa
  • Privatisable (30 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , English spoken , Handicap accessible , Wifi
6,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    27
  • 9
    28
  • 8
    27
  • 7
    4
  • < 7
    8
Food
7,1
Service
5,4
Setting
6,3
Value for price
Correct
Noise level
Moderate
Waiting time
Long
11/94 reviews
Andreas K.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 1 Aug 2017
Great
Kohan R.
Explorer
(2 reviews)
Average Rating
4 /10
Food
6
Service
2
Setting
2
  • Meal date : 5 Jul 2017
We reserved a place at this restaurant and it took ages to be recognised to be sat at the table. A lot of things were missing off the menu and the service was quite cold. We left before ordering as there are so many better places to eat in the area.
Amy S.
Adventurer
(1 review)
Average Rating
6 /10
Food
8
Service
2
Setting
6
  • Meal date : 3 Jul 2017
The food was good. I had the sirloin and it was cooked perfectly. The server was accommodating but threw down plates on the table. Odd.
Spencer D.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Jul 2016
best oysters, best tuna, best pork dsh (shredded pork in pig tail.wrapping) I've ever had in my life.
Vladimir I.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jun 2016
The best not Michelin stared restaurant today in SS. Friendly service, nice and relaxed ambience, really good food, prices are adequate. It's supposed to be more seafood but all meat dishes are very very good here. Try their pigeon and carabineros. That's a no regret move.
Stephen P.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
2
Service
8
Setting
6
  • Meal date : 6 Jun 2016
Disappointing , it was a Monday night the bar was full but very few eating . We had 6 Belon Oysters , only had one other choice of oyster on offer . Tried a couple of the small plates ,tuna belly from Gelaria with spring onion and chilli , I hadn't realised John West had a factory in Gelaria , the egg with mushrooms and 'foam' was half decent but probably should have been on the menu as soup of the day . My wife had Hake which was cooked well but unfortunately was cold , my Sea Bream with roast garlic was inedible , cold ,doused in an unidentifiable oily liquid with a potato side that was tepid and again soaked in the oily liquid . Kata4 came highly recommended but sadly let itself down , maybe it was the chefs night off
Andy M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 May 2016
Found this place on Tripadvisor, it was excellent food, great surroundings at a great price. If you eat at one place make it this one £25.00, for starter,main, dessert, bread, wine.
Stephanie P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Feb 2016
Couldn't fault this meal. Great food, great value, and great service.
Al S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2015
Great food and very fairly priced.
Red mullet with runner beans, hake two ways, spider crab...compact but good wine list and a sweet staff.
Judy M.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 5 Sep 2015
Freshly shucked oysters were delicious . The shared plates of cured meats , and marinated anchovies , followed by glazed pork ribs made for a perfect Saturday lunch for our group . Service friendly and knowledgeable , especially helpful for choosing wines .
Reidun T.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 22 Jul 2015
KATA.4 is modern and inspiring bar with very good tapas. The dishes comes in medium and large sizes and meant to share. Good value for money! Fair wine list and good ciders.
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