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What
Where

Basque Terrace

KATA4

8.3/10
171
Santa Catalina, 4, 20004 Donostia/San SebastiánSee map

Average price €40

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €40
  • American express Welcome
Degustación de quesos franceses o extremeños
€7.5
See à la carte and set menus

User photos

Colas de cigala
Bizcocho de manzana, cuajada de avena y helado
Carrillera ibérica
Torta de chocolate

Ratings & Reviews

Very good

8.3/10
based on 171 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.5/10
Service :8.2/10
Setting :8.1/10
  1. Javier B.
    Javier B.
    • one review
    9.5/10

    Comida de muy buena calidad

  2. Jane J.
    Jane J.
    • 3 reviews
    7/10

    Lovely restaurant and food. Felt we could have been treated more warmly and offered a drink more quickly but not sure if that’s just our British impatience. Very good quality good.

  3. Maria S.
    Maria S.
    • 4 reviews
    2/10

    They couldn't find our reservation. after they didn't give us a table

  4. Елизавета К.
    Елизавета К.
    • 2 reviews
    3/10

    I don’t recommend no one this place! We had the worst ever experience in this restaurant yesterday. First of all we were very slowly serviced, but the main problem is the food quality and choice. We came to the restaurant to try their oysters Gelardo, but they did not have them left in stock. The stuff offered us to try another oysters instead, but these oysters were not tasty at all... After that we tried the main courses (tenderloin was only good, the Iberian pork cheeks, bursts cheese salad were very common dishes and nothing special) but the worst was the pinchos!!! The pincho with crab is cooked there with the shelter together that is not possible to chew!!!

  5. Michael C.
    Michael C.
    • one review
    9.5/10

    Delicious sauces with perfectly cooked meats and fish and a lovely presentation.

  6. Emily F.
    Emily F.
    • one review
    10/10

    Amazing all around. Beyond great service and fantastic food. Can’t go wrong eating here every dish we tried exceeded expectations.

  7. Marc H.
    Marc H.
    • one review
    9/10

    Delicious. A great mix of Pintxos and entrees that represents San Sebastián with a contemporary take.

  8. Monika M.
    Monika M.
    • 16 reviews
    9/10

    Great food, especially fish dishes, but we had to wait 20 min to get our booked table and the service could be improved.

  9. - -.
    - -.
    • one review
    10/10

    Excellence

  10. - -.
    - -.
    • one review
    8/10

    Great

  11. - -.
    - -.
    • 2 reviews
    4/10

    We reserved a place at this restaurant and it took ages to be recognised to be sat at the table. A lot of things were missing off the menu and the service was quite cold. We left before ordering as there are so many better places to eat in the area.

  12. - -.
    - -.
    • one review
    6/10

    The food was good. I had the sirloin and it was cooked perfectly. The server was accommodating but threw down plates on the table. Odd.

  13. Vladimir I.
    Vladimir I.
    • 14 reviews
    10/10

    The best not Michelin stared restaurant today in SS. Friendly service, nice and relaxed ambience, really good food, prices are adequate. It's supposed to be more seafood but all meat dishes are very very good here. Try their pigeon and carabineros. That's a no regret move.

  14. Stephen P.
    Stephen P.
    • one review
    4.5/10

    Disappointing , it was a Monday night the bar was full but very few eating . We had 6 Belon Oysters , only had one other choice of oyster on offer . Tried a couple of the small plates ,tuna belly from Gelaria with spring onion and chilli , I hadn't realised John West had a factory in Gelaria , the egg with mushrooms and 'foam' was half decent but probably should have been on the menu as soup of the day . My wife had Hake which was cooked well but unfortunately was cold , my Sea Bream with roast garlic was inedible , cold ,doused in an unidentifiable oily liquid with a potato side that was tepid and again soaked in the oily liquid . Kata4 came highly recommended but sadly let itself down , maybe it was the chefs night off

More information

Opening time

Comida: de 13:00 a 15:30 (todos los días)

Cena: de 21:00 a 22:30 (excepto domingo)

How to get to the restaurant

Santa Catalina, 4, 20004, Donostia/San Sebastián, Spain

Public transport

Autobuses 5, 8, 9, 14, 16, 18, 25, B1, B2, B7 Y B8

Directions to get there

Próximo al Palacio de Congresos Kursaal

OQUENDO

About the restaurant

En el tenedor.es nos preocupamos de buscar la mejor mesa al mejor precio. Y haciéndole honor a la verdad, gracias a restaurantes como Kata 4 el objetivo se hace fácil. La razón: un restaurante moderno y equilibrado con una excelente carta de comida vasca en San Sebastián.

Por ejemplo, el chef ha procurado un foie mi-cuit con chutney de mango que es espectacular. Ahora bien, ¿sabes por qué es un restaurante de prestigio? porque tiene una selección de ostras francesas con más de siete clases a elegir. Y de la tarta Sacher, hay poco que decir cuando es tan deliciosa.

No dejes de reservar tu mesa en Kata 4. Muy cerca del famoso Kursaal, es un lugar donde su personal se compromete con tu satisfacción. ¡On egin!

Features

European, Spanish, , , , ,

Services

,

You can reserve the restaurant for a private event (Max. 20 people)

, , , , Wheelchair Accessible,

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Free serviceInstant reservation