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What
Where

Kazan Japanese restaurant

25 Martin Pl, 2000 Sydney (NSW)See map

Average price A$100

Menu A$95

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Selected by INSIDER

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INSIDER tip

The kitchen is led by Shinya Nakano, who was Head Chef of Nobu Melbourne, and led the sushi section at Kisume. Shinya stood behind the chopping board (Itamae) with 5th generation sushi masters in the Kyoto institution ‘Izuu’ before he landed in Australia.

Restaurant menu

Chef Shinya Naktamo
  • Average price A$100
Kinoko Salada
A$18
Grilled mushroom & spinach salad with truffle dressing
Daikon Salada
A$19
Daikon watercress salad, crispy tofu, leek, soy dressing
Set Lunch Menu A$55
This preset menu includes: First Course + Second Course + Third Course

Dietary options

Gluten free, Vegan, Vegetarian dishes

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More information

Opening time

Monday
Closed
Tuesday
12:00 PM - 10:30 PM
Wednesday
12:00 PM - 10:30 PM
Thursday
12:00 PM - 10:30 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
Closed

How to get to the restaurant

25 Martin Pl, 2000, Sydney (NSW), Australia

Public transport

Wynyard station

Directions to get there

Level 8

25 Martin place

About the restaurant

Kazan is a modern Japanese restaurant that has been designed with a ‘Noh stage’ as the inspiration. The Noh stage was originally an outdoor theatre where the performances combine the beauty and feeling of natural surroundings, with the grace and beauty of the performance on stage. As the chefs and bar tenders are on a raised level performing in front of the diners, the ‘Kumiko’ - the decorative feature on the ceiling depicts a canopy of trees and leaves overhead.

The menu is a modern interpretation of classical Japanese cuisine with nuances from other places to enhance traditional recipes and well known classics.

The kitchen is led by Shinya Nakano, who was Head Chef of Nobu Melbourne, and led the sushi section at Kisume. Shinya stood behind the chopping board (Itamae) with 5th generation sushi masters in the Kyoto institution ‘Izuu’ before he landed in Australia.

Features

Asian, , , Contemporary cuisine,

Services

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Frequently Asked Questions

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