Kazan Japanese restaurant
Book for free
Book for free
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What diners said about this restaurant:
Shirley B. • 1 review
August 9, 202310/10
A beautiful meal at the end of a very busy but happy day. We will return.
KC W. • 2 reviews
June 6, 20239.5/10
We ordered 9 selections to share between three dinners. Every course was delicious and beautifully presented. Service is attentive and professional.
Xiang G. • 5 reviews
March 21, 202310/10
Fantastic hidden gem with awesome service and delicious food. Love the eggplant was so yummy. I’d like to go back to try the lunch set menu with some friends.
See 3 photos
Isaiah L. • 1 review
November 28, 20229/10
Very lovely atmosphere and beautifully crafted dishes. I thought the staff were very nice and accommodating and avoided being overbearing.
Ida D. • 7 reviews
November 24, 202210/10
Great food and service. I'll have to come back again for the tasting menu.
Leandro G. • 13 reviews
October 25, 202210/10
First time dining here and is a great little restaurant for a romantic date or a cozy dinner. Food was excellent and presented well --- great selection and suitably priced. Service was excellent and we were well attended to. WIll definitely come back.
Tina S. • 1 review
August 30, 202210/10
Seriously beautiful and delicious food. Every dish was great except the lamb which was nice, but paled in comparison to the other incredible dishes. Cocktails and staff all fantastic too.
See 5 photos
Stephen K. • 4 reviews
August 16, 202210/10
Gotta try the eggplant!
3 Tripadvisor Reviews
24th Dec 2022 - 8th Jan 2023
25 Martin Pl, 2000, Sydney (NSW), Australia
25 Martin place
Kazan is a modern Japanese restaurant that has been designed with a ‘Noh stage’ as the inspiration. The Noh stage was originally an outdoor theatre where the performances combine the beauty and feeling of natural surroundings, with the grace and beauty of the performance on stage. As the chefs and bar tenders are on a raised level performing in front of the diners, the ‘Kumiko’ - the decorative feature on the ceiling depicts a canopy of trees and leaves overhead.
The menu is a modern interpretation of classical Japanese cuisine with nuances from other places to enhance traditional recipes and well known classics.
The kitchen is led by Shinya Nakano, who was Head Chef of Nobu Melbourne, and led the sushi section at Kisume. Shinya stood behind the chopping board (Itamae) with 5th generation sushi masters in the Kyoto institution ‘Izuu’ before he landed in Australia.
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