KECHUA FUSIÓN By Luis Barrios
Average price €30
Cannot be reserved on TheFork
Cannot be reserved on TheFork
Selected by INSIDER
A rare pearl among our careful selection of the best addresses right now
El cocinero peruano Luis Barrios opina, y con razón, que “uno de los problemas que aún tiene la cocina peruana en España es que la gente no sabe muy bien qué es”. Producto de muchas mezclas, si tiene influencias chinas se la conoce como cocina chifa; si es japonesa, nikkei; la hay criolla (fruto de la conquista española); aún quedan platos indígenas… En fin, el mestizaje es su razón de ser. Así que no debe extrañar que Barrios haya apostado por crear un restaurante que mezcla la gastronomía del país sudamericano con la española: Kechua Fusión.
¿Y eso, cómo se come? Veamos ejemplos concretos (un plato vale más que mil palabras): causa limeña con pollo a la gallega o con chipirones al ajillo, zamburiña con crema de ají amarillo, pulpo braseado con aliño de anticucho sobre patatas revolconas, navaja acevichada con fruta de la pasión y solomillo de vaca gallega en la salsa tradicional inca pachamanca. Como imaginas, creaciones en las que entran muchos ingredientes en juego en un escenario informal. Porque Kechua Fusión, en el madrileño barrio de Chamberí, es un restaurante informal, luminoso y lleno de colorido, cuya sala está presidida por un enorme mural que reproduce el fondo del mar.
INSIDER tip
Gracias al menú degustación podrás tener una mejor panorámica de los platos ‘hispanoperuanos’.Restaurant menu
- Average price €30 Special request
- Ambrosía de lucuma
- Dulcinea de chocolate.
- Crujiente de manzana con helado
Dietary options
Vegetarian dishesUser photos
+14
photos
Ratings & Reviews
Servicio excelente
Excellent service & Delicious Food. You won't wait for long before you get what you ordered.
Cuasi perfecto
Really expensive, tinto de verano was 8€ for a cup. Small an spicy food
Truly great food, would definitely recommend if you’d like something more special than spanish cuisine!
Muy recomendable!! Platos exquisitos!! Y el trato genial
Great fusion restaurant with Peruvian food. Great place if you are tired of tapas!
ceviche y ají de gallina espectaculares
Lugar agradable. Buena atención y ceviches espectaculares!
todo exquisito, repetiremos
Great food and a wonderful experience... we live close by and 100% we will be returning!
Comida excelente , para repetir con seguridad.
Everything was really good, only desert called torrijas with mango was no very good flavor , but the service was excellent and personalized ... so we think that with the finally shot (the shot of cucumbert) all was perfect , the perfect lounge and the perfect service and we go out with a perfect sentiment Was pleasure to have experience Cheers X
Recomendable
The food was very tasty, especially as we knew we had a 30% discount with TheFork! The white wine we ordered arrived a bit warm, which was a shame as we had to wait quite a while for it to cool in the ice bucket. However, the food was delicious, we enjoyed ourselves and the pisco sours were excellent!
Really great
Absolutely top food. I can recommend the filet with pachamancha (inka salsa) smoked with incense.
The food was nicely presented, tasted nice and interesting. The staff was very keen to explain what was in each dish and what they'd recommend to serve it with. The overall experience was positive.
Excellent! The service and food. June helped me a lot choosing a very good wine. I highly recommend the restaurant. Besides with the discount offered by the fork the price/quality was superb.
Platos tan exquisitos como escasos
More information
Opening time
Comida: de 13:00 a 15:30 (todos los días)
Cena: de 21:00 a 23:00 (todos los días)
How to get to the restaurant
Calle Nicasio Gallego, 14, 28010, Madrid, Spain
Public transport
Metro Alonso Martínez (L4, L5, L10) y Bilbao (L1, L4)
Directions to get there
Alonso Martínez, Bilbao, Chamberí, City center, Tribunal
Features
South American, Barbecue, Seafood platter, , Birthday, Good for a business lunch, Good for families,
Services
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You can reserve the restaurant for a private event (Max. 40 people)
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