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Menu 2025 - Kieliszki Na Próżnej
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sebastian Wełpa
Menu photos (1)
All food photos (67)
Appetizers
- Rye and Wheat Sourdough Bread, Rapeseed Oil
- PLN 15
- Oyster No. 2 David Herve, Ponzu, Hibiscus
- PLN 23
- Crayfish Broth, Dumplings, Coriander, Spring Onion
- PLN 42
- Marinated Vegetables, Edamame Paste, Coriander, Flat Bread
- PLN 38
- Herring, Beetroot, Apple, Horseradish
- PLN 42
- Croquettes, Skrei, Anchovy, Radish, Ailloli
- PLN 44
- Celeriac, Champignon, Truffle, Tallegio
- PLN 45
- Burrata, Pumpkin Seeds Pesto, Radicchio, Pepper, Eggplant
- PLN 49
- Beef Tartare, Carrot, Horseradish, Buckwheat, Smoked Mayonnaise
- PLN 51
- Smoked Trout, Golden Beetroot, Honey, Mustard
- PLN 58
- Foie Gras Parfait, Brioche, Orange, Nuts
- PLN 59
- Marinated Beef Tenderloin, Cucumber, Mango, Coriander, Truffle
- PLN 65
Main Dishes
- Risotto, Pumpkin, Miso, Pak Choi, Ginger, Coriander
- PLN 56
- Potato, Romaine Lettuce, "bursztyn" Cheese, Citrus-Truffle Sauce, Truffle
- PLN 58
- Lamb Kofta, Naan Bread, Yogurt, Coriander, Mint, Pini
- PLN 62
- Guinea Fowl, Roasted Onion, Kale, Thyme Sauce
- PLN 89
- Lamb Loin, Jerusalem Artichoke, Pickled Mushrooms
- PLN 120
- Skrei, Black Salsify, Spätzle, Lobster Bisque
- PLN 120
- Pigeon Breast, Truffle, Celeriac, Spinach, Pancetta, Sherry
- PLN 150
- Rib Eye Steak, Dry Aged for 28 Days 300 G
- PLN 159
- New York Steak, Dry Aged for 28 Days 300g
- PLN 159
- Pluma Iberica 250 G
- PLN 99
Sides
- Roasted Potatoes, Piment D’espelette
- PLN 17
- Lettuce, Herb Dressing
- PLN 17
- Roasted Root Vegetables with Shallots
- PLN 17
Desserts
- 'racuchy' Pancakes, Apple, Geranium, Milk Candy
- PLN 32
- Chocolate, Verjus, Prune, Jerusalem Artichoke, Almonds
- PLN 32
- Polish Goat Cheese with Truffle, Mirabelle Plum, Truffle Honey, Nuts
- PLN 32
Cheeses
- Górski Sudecki
- PLN 68
- Stilton
- PLN 68
- Comté
- PLN 68
- Brie
- PLN 68
- Reblochon
- PLN 68
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