Kigawa

186, rue du Château 75014 Paris France Map
Average price €60.00
9,4 /10
1830 reviews
283 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Déjeuner 35€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + Petit fours

  • Hors d'oeuvre
    • menu 35€ midi uniquement
  • Starter
    • Saumon Bio et daurade Royale mariné, figue noire et noix fraiche
      Organic royal sea bream salmon, black fig ando fresh walnuts

      Velouté de potimarron Hokkaido, feuilleté de crevette bleu au lard Colonnata
      Cream of Hokkaido pumpkin soup, half cooked blue shrimp puff pastry with Colonnata bacon

      Salade de Bonite mi-chit, confit de chanterelles
      Bonito half-cooked salad with confit of chanterells

      Terrine de foie gras de canard mi-cuit, figue noire et brioche maison
      Terrine of duck foie gras half-cooked, black fig and homemade brioche ( supplément 4€ )

      Carpaccio de thon rouge en Mediterranée, coulis de citron Niçoise
      Carpaccio of Mediterranean bluefin tuna, niçoise lemon coulis ( supplément 6€ )
  • Main course
    • Tête de veau tradition, sauce gribishe
      Traditinal veal head, gribiche sauce

      Paleron de Bœuf «Angus», braisé au vin rouge, purée de pomme de terre
      Angus beef stew, braised in red wine, mashed potatoes

      Filet de lieu jaune poêlé, Purée de Panais, émulsion de jus de crustacés
      Wild fish fillet and mashed parsnip, emulsion of crustacean juice

      Quasi de veau françasise rôti à la verveine,purée de pomme de terre
      Quasi French veal roasted with verbena, mashed potatoes

      Agneau de Sisteron (Alpes de Haute-Provence) rôti et confit ( supplément 8€ )
      Roasted Rum from Sisteron (Provence) and confit
       
      Entrecôte de boeuf «Angus», champignons sauvage et purée de pomme de terre
      Matured "Angus" beef rib, wild mushrooms and mashed potatoes    ( supplément 5€ )

      Poisson sauvage de jour roti, champignons sauvage et epinards,
      purée de pomme de terre
      Today of Roasted wild fish, wild mushrooms and spinach, mashed potatoes   ( supplément 8€ )
  • Dessert
    • Tarte Fraise Mara des bois, glace vanille maison
      Mara strawvery tart and homemade vanilla ice cream

      Nougat glacé au yuzu (citron japonais), myrtille et bâtonnets de meringue
      Yuzu (japanese lemon) ice cream nougat with blueberry & meringue sticks

      Framboise et gelée à la menthe, sorbet fromage blanc
      Fresh rasberrys and mint jelly, wghiute cheese sorbet

      Baba au Rhum brioche à la maison juteuse et tendre
      Homemade Rum of Baba juicy and tender

      Poire pochée à la vanille avec ganache montée praliné à la façon de Belle Hélène
      Poached pear with vanilla and ganache praline in the style of Belle Hélène

      Soufflé à la noix de pecan aux sirop d’érable, glace vanille maison ( supplément 3€ )
      Hot oecan nut soufflé with syrup of erabre, homemade vanilla ice creme

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Dégustation 65€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours

  • Starter
    • Terrine of duck foie gras half-cooked, spicy homemade brioche
  • Main course
    • Today's fish, Parsnip puree, emulsion of shell juices
  • 2nd course
    • Carré de Veau from Corrèze, Sautéed wild mushrooms
      or
      Roasted pigeon with rosemary, fried with chanterelles (from 2 persons)
      or
      Roasted Mallard, Sautéed Foie Gras (+ 10 euros) (from 2 persons)
  • Dessert
    • Yuzu (japanese lemon) ice cream nougat with blueberry & meringue sticks
  • 2nd dessert
    • Hot pecan nut soufflé, vanilla ice cream

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Kigawa

How to get there?

  • Public transports
    Metro Pernety (M13) or Mouton-Duvernet (M4)
  • Specific directions to get there
    Climatisée
  • Car park Maine Basch car park 150 metres away

Opening time

Lunch: from 12:30 to 2 PM (closed Sunday and Monday)
Dinner: from 7:30 to 10:30 PM (closed Sunday and Monday)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air-conditioning , Open in August , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    704
  • 9
    782
  • 8
    248
  • 7
    69
  • < 7
    27
Food
9,8
Service
9,3
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
80/1830 reviews
Charles S.
Foodie
(10 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 1 Jun 2019
This is the best restaurant in the 14th.
Tak-Shun L.
Conqueror
(5 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 19 May 2019
Be short, the food is amazing. The food is fresh. The balance of complexity is precise. Temperature of the food and the timing is also perfect
Thierry C.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2019
Excellentissime !
Mentissa G.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2019
One of the best! Every dish was amazing, Flavorful And delicious. I highly recommended. We had a great night. Thank you Kigawa.
Dimitri V.
Foodie
(31 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 May 2019
Clairement inoubliable. Un must parmis les musts.
Nachman I.
Foodie
(63 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Mar 2019
In a restaurant named after a Japanese chef, it is surprising to find deliciously classical French food. And the Japanese chef prepares it to perfection, both presentation (Japanese design) and culinary quality. Excellent cooking.
John F.
Conqueror
(8 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 9 Mar 2019
The best restaurant we have been to in Paris so far. The bread is not to rave about, but everything else more than made up for it. 60 euro per person that included a excellent bottle of wine....worth it!
Nicolas M.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 2 Mar 2019
A pleasant surprise. Went there to celebrate my wife's birthday. Tasty ingredients and food arrangements. Had the tasting menu for €69 each and also got the wine pairing for one for €39 which I heartily recommend. Great wines that really complemented the food well.
Dany A.
Foodie
(45 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 23 Feb 2019
Very good location
Very small restaurant with very simple design
The food is very good ( A japanese touch on French food), fresh and succulent.
Adequate wine list
Service is peefect and discrete.
A place to visit
Christian L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jan 2019
Très bien. A recommander.
Charles S.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Jan 2019
This is a fine dining restaurant. The presentation and quality of the food reflects the exquisite care taken with each dish. We take visiting friends here and they comment that they have had one of the most memorable meals of their lives.
Tatiana S.
Foodie
(30 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Dec 2018
Japonese vidion of a French gastronomie
L.ynn F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Nov 2018
Delicate, artistically presented French food with Asian touches. Recommend having the menu degustation and ask for the wine pairing. Absolutely sublime evening.
Chara T.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2018
Delicous gourmet cooking with high quality ingredients, interesting Asian influences, fine drinks menu and extremely attentive service. There was a great value degustation menu and a good value a la carte formule even for a weekend dinner! Perhaps the best place to go for a romantic Sunday dinner in Paris.
Marie L.
Foodie
(53 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Nov 2018
Extra a tout point de vie
Evelyne S.
Foodie
(16 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Oct 2018
Excellente cuisine
Service impeccable
J’y retournerai sans hésiter
Gerard M.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Sep 2018
A recommander !
Richard O.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Sep 2018
Pumpkin soup is best soup I ever had
Robert F.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 22 Sep 2018
Good food; excellent dessert (passion fruit soufflé). Worth a stop if you’re in the neighborhood.
Charles S.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2018
An extraordinary dining experience. Each course, amuse bouche, entree, plat and dessert were perfectly prepared. Fine dining without pretension.
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