Kigawa

186, rue du Château 75014 Paris France Map
Average price €47.00
9,4 /10
1747 reviews
272 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 47€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + Petit fours

  • Hors d'oeuvre
    • mise en bouche du jour
  • Starter
    • Creamy peas soup with basil, flakes of squid with Bellota bacon
      グリンピースの冷製スープ、イカのパイと共に

      Marinated salmon and sea bream tartare, red pepper coulis
      サーモンと鯛のタルタル、ヤギのヨーグルトソース

      Pickled mackerels, soft-boiled egg, white asparagus, and truffle vinaigrette
      白アスパラとサバのマリネのサラダ、トリュフ風味の温泉たまごと共に

      Terrine of duck foie gras half-cooked, blonde lentil salad of saint-flour
      鴨のフォアグラテリーヌ レンズ豆のサラダ

      Blue shrimp two ways (crispy and tartare) smoked almonds coulis (+2€)
      海老のフリットとタルタル、燻製アーモンドのソース

      White asparagus, carpaccio of red tuna, and lemon coulis(+6€)
      マグロとホタテのカルパッチョ、アスパラのサラダ、レモンソース
  • Main course
    • Wild fish fillet, butternut-smashed, emulsion of shell juices ( Yellow pollock+0€, Monkfish +4€) 
      本日のお魚のソテー 甲殻類のソース (黄タラ+0€ / アンコウ+5€)

      Fricassée of guinea fowl challans with sage, mashed potatoes
      ホロホロ鶏の軽いクリーム煮、じゃがいものピューレ

      Roasted Iberique Pig with savory, in Viennese hazelnut
      イベリコ豚のロースト、ヘーゼルナッツ風味

      Roasted veal fillet, seasonal vegetables, mashed potatoes
      仔牛のロースト、野菜添え

      Roasted pigeon with rosemary, green asparagus (+8€)
      鳩のロースト.アスパラガス

      Sweet bread and tongue milk-fed veal with Grenoble sauces and green asparagus (+9€)
      仔牛の牛タンとリードヴォー(胸腺肉)のロースト、グルノーブル風 アスパラガス  

      Roasted Pyrenees lamb's lamb, green asparagus and spring vegetables
      (For 2 people + 9 € per person)
      ピレネー産乳飲み子羊のロティ(2名様からのご注文でお願いします)
  • Dessert
    • Hot chocolate soufflé, red port ice cream (+3€)
      ショコラのスフレ、ポルト酒のアイスクリーム


      Fresh grapefruit and mint jelly, grapefruit sorbet
      グレープフルーツのミントのジュレ

      Mont Blanc with Cassis, white cheese sorbet
      カシスのモンブラン、ヨーグルトアイス

      Yuzu (japanese lemon) ice cream nougat with blueberry & meringue sticks
      柚子のヌガーグラッセ、ブルーベリー添え

      Bar of chocolate cake, composed with soft biscuit, bitter ganache, creamy praline cream
      ビターガナッシュとモワルーショコラのチョコレートケーキ、なめらかなプラリネクリーム

      Ice cream and sorbet, crumble and red fruits
      アイスクリームとシャーベットの盛り合わせ

      Cheese plate from HISADA (+6€)
      フロマージュリーHISADAさんのチーズ盛り合わせ
  • Petit fours
    • mignardise du jour

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 65€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours

  • Hors d'oeuvre
    • mise en bouche du jour
  • Starter
    • Crevettes bleues deux façons(croustillantes et en tartare) et thon rouge, asperges blanches,coulis de citron niçoise (supplément cavier osciétre +15€)
  • Main course
    • Filet de poisson sauvage,ecrasé de butternut,émulsion de jus de crustacés
  • 2nd course
    • Pigeoneau rôti au romarin,asperge verte, purée de pomme de terre Annie bertin
  • Dessert
    • Pamplemousse frais et gelée à la menthe et nougat glacé au yuzu (citron japonais)
  • 2nd dessert
    • Soufflé chaud au chocolat, glace au porto rouge
  • Petit fours
    • mignardise du jour

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 35€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + Petit fours

  • Mise en bouche
    • Mise en bouche
  • Starter
    • Friture de chinchard et crevette blue,salade de radi d’hiver,
      あじとエビのフリット、蕪のサラダ sauce aux anchois OLASAGASTI

      Lamelle de daurade marine au citron, limquat confit
      タイのマリネ、レモン風味、カボスのコンフィ゙

      Velouté de potimarron Hokkaido aux chorizo ibérique
      カボチャのポタージュとイベリコのチョリゾー

      Terrine de foie gras de canard mi-cuit,coulis de mirabelle kaki (menu supprément 7€) 1
      鴨のフォアグラテリーヌ、カキのソース

      Carpaccio de noix de st-jacques et thon rouge,salade de radicchio de trévise tardif
      マグロとホタテのカルパッチョ、赤アンディ―ヴのサラダ (menu supprément 11€)
  • Main course
    • Assiette de legumes d’hivier,champignons sauvage
      冬野菜の盛り合わせ、キノコ添え

      Fricassée de lapin fermiere au champignons, purée de pomme de terre
      仔うさぎの軽いクリーム煮 ジャガイモのピューレ

      Filet de Cabillaud rôti, ecrasé de butternut,émulsion de jus de crustacées
      本日のお魚のソテー、甲殻類のソース

      Bavette de Boeuf rôti ,sauce vin rouge,purée de pomme de terre
      ハラミ牛のロースト, じゃがいものピューレ

      Filet de saint-pierre poêle,eclasé de butternut,émulsion de jus de crustacées
      スズキのソテー、甲殻類のソース (menu supprement 17€)

      Entrecôte de Boeuf Angus rôti,purée de pomme de terre (menu supprement 7€)  
      アンガス牛ロースのロースト、ジャガイモのピューレ

      Carré de cochon Ibérique rôti,confit d’olives noires Kalamata(menu supprement 7 €)
      イベリコ豚のロースト カラマタ産黒オリーブのコンフィ

      Ris et langue de veau croustillante, sauce grenobloise (menu supprement 18€)
      仔牛の牛タンとリードヴォー(胸腺肉)のロースト、グルノーブル風、
  • Dessert
    • Millefeuille au Noix de pécan et Noix caramerisé, glace Vanille
      ピーカンナッツとクルミのキャラメリゼのミルフィーユ、バニラアイス

      Pamplemousse frais et gelée à la menthe, sorbet fromage blanc
      グレープフルーツとミントのジュレ

      Nougat glacé au yuzu (citron japonais), myrtille et bâtonnets de meringue
      柚子のヌガーグラッセ、ブルーベリー添え

      Barre de chocolat,composée aux biscuit moelleux, ganache amer,
      ビターガナッシュとモワルーショコラのチョコレートケーキ、なめらかなプラリネクリーム

      Soufflé aux marron,glace àu caramel
  • Petit fours
    • petit fours

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€47.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Kigawa

How to get there?

  • Public transports
    Metro Pernety (M13) or Mouton-Duvernet (M4)
  • Specific directions to get there
    Climatisée
  • Car park Maine Basch car park 150 metres away

Opening time

Lunch: from 12 to 2 PM (closed Monday for lunch and Tuesday)
Dinner: from 7 to 10:30 PM (closed Tuesday)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (7 maximum number of guests.)
  • Air-conditioning , Can be privatized , Open sunday , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    657
  • 9
    756
  • 8
    239
  • 7
    68
  • < 7
    27
Food
9,8
Service
9,3
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
79/1747 reviews
Tak-Shun L.
Adventurer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 19 May 2019
Be short, the food is amazing. The food is fresh. The balance of complexity is precise. Temperature of the food and the timing is also perfect
THIERRY C.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2019
Excellentissime !
Mentissa G.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2019
One of the best! Every dish was amazing, Flavorful And delicious. I highly recommended. We had a great night. Thank you Kigawa.
Dimitri V.
Foodie
(30 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 May 2019
Clairement inoubliable. Un must parmis les musts.
Nachman I.
Foodie
(63 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Mar 2019
In a restaurant named after a Japanese chef, it is surprising to find deliciously classical French food. And the Japanese chef prepares it to perfection, both presentation (Japanese design) and culinary quality. Excellent cooking.
John F.
Conqueror
(8 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 9 Mar 2019
The best restaurant we have been to in Paris so far. The bread is not to rave about, but everything else more than made up for it. 60 euro per person that included a excellent bottle of wine....worth it!
Nicolas M.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 2 Mar 2019
A pleasant surprise. Went there to celebrate my wife's birthday. Tasty ingredients and food arrangements. Had the tasting menu for €69 each and also got the wine pairing for one for €39 which I heartily recommend. Great wines that really complemented the food well.
Dany A.
Foodie
(37 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 23 Feb 2019
Very good location
Very small restaurant with very simple design
The food is very good ( A japanese touch on French food), fresh and succulent.
Adequate wine list
Service is peefect and discrete.
A place to visit
Christian L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jan 2019
Très bien. A recommander.
Charles S.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Jan 2019
This is a fine dining restaurant. The presentation and quality of the food reflects the exquisite care taken with each dish. We take visiting friends here and they comment that they have had one of the most memorable meals of their lives.
Tatiana S.
Foodie
(26 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Dec 2018
Japonese vidion of a French gastronomie
L.ynn F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Nov 2018
Delicate, artistically presented French food with Asian touches. Recommend having the menu degustation and ask for the wine pairing. Absolutely sublime evening.
Chara T.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2018
Delicous gourmet cooking with high quality ingredients, interesting Asian influences, fine drinks menu and extremely attentive service. There was a great value degustation menu and a good value a la carte formule even for a weekend dinner! Perhaps the best place to go for a romantic Sunday dinner in Paris.
Marie L.
Foodie
(47 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Nov 2018
Extra a tout point de vie
Evelyne S.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Oct 2018
Excellente cuisine
Service impeccable
J’y retournerai sans hésiter
Gerard M.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Sep 2018
A recommander !
Richard O.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Sep 2018
Pumpkin soup is best soup I ever had
Robert F.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 22 Sep 2018
Good food; excellent dessert (passion fruit soufflé). Worth a stop if you’re in the neighborhood.
Charles S.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2018
An extraordinary dining experience. Each course, amuse bouche, entree, plat and dessert were perfectly prepared. Fine dining without pretension.
Nachman I.
Foodie
(63 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Sep 2018
A very good meal based on fresh and good ingredients and beautifully presented.
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