Register my restaurantHelp
Menu 2024 - Kirin Restaurant
8.8/10
224
Kirin Restaurant
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mr Chen
Type of cuisine
Chinese
Chef's Special
- Pan Fried Whole Lobster and Noodle with Oyster Broth
- Stir Fried Lobster with Hot Spicy Sauce
- Deep Fried Oyster with Basil and Seven Spice (6 Piece)
- £22.8
- Legendary Roasted Peking Duck
- £58.8
- Veal with Black Pepper & Red Wine
- £18.8
- Jumbo Tiger Prawn with Macadamia Nuts and Dried Chillo
- £32.8
- Soft Shell Crab with Crispy Garlic and SiChuan Pepper (Two Crab)
- £18
- Sauteed SeaBass Fillet with Sizzling Chilli
- £28.8
- Sauteed Crayfish with SiChuan Pepper
- £28.8
Cold Appetiser
- Liqueur Soaked Chicken with Jelly Fish
- £13.8
- Roasted Beef and Tripe in Sichuan Chilli Oil
- £11
- Steamed Chicken in Chilli Oil Dressing
- £10
- Fish Gelatin with Ege Yolk
- £13.8
- Pork Belly with Garlic & Soya
- £10
- String Bean in Ginger Sauce
- £8
- Smacked Cucumber with Garlic
- £6.8
- Preserved Vegetable with Broadbean
- £8
- Edamame with Rock Salt
- £8
- Tofu Mixed with Green Onion and Preserved Eggs
- £9.8
Apprtiser
- Kirin Mixed Hors D'oeuvres Sesame Prawn Garlic Bread, Spear Ribs, Vegtable Spring Roll, Smoke Chicken, Grilled Dumpling) / Per Head
- £13.8
- 1/4 Aromatic Crispy Duck
- £13.5
- 1/2 Aromatic Crispy Duck
- £26
- Whole Aromatic Crispy Duck
- £48
- Pan Cake
- £2
- Sesame Prawn Garlic Bread
- £8.8
- Smoked Shredded Chicken
- £9.8
- Crispy King Prawn with Wasabi Dressing
- £10.8
- Salt & Chilli Squid
- £12.8
- Roasted Whole Unagi in Teriyaki Sauce
- £29.8
- Crispy Duck Roll
- £9.8
- Spare Ribsin Strawberry Sauce
- £9.8
- Shell Crab (Salt Chilli/ Mango)
- £10.8
- Vegetarian Spring Roll
- £5.8
- Butter Fried Shimeji Mushroom
- £9.8
- Salt and Chilli To Fu
- £8.8
Soup
- Abalone and Bamboo Piths Broth
- £18.8
- Sea Cucumber and Dried Scallop Rainbow Broth
- £12.8
- Black Truffle & Fungus Broth
- £10.8
- Kirin Seafood Hot and Sour Soup
- £6.8
- Crab Meat and Sweet Corn Broth
- £6.8
- Miced Beef with Tofu and egg white Broth
- £5.8
- Chicken and Sweet Corn Broth
- £5.8
- WonTon Soup
- £5.8
- Soup of The Day
- £5.8
Barbeque Special
- Legendary Roasted Peking Duck(Whole)
- £58.8
- Half Legendary Roasted Peking Duck
- £32
- Whole Cantonese Roasted Duck
- £38
- Half Cantonese Roasted Duck
- £20
- Barbecued Pork Loin
- £13.8
- Whole Soya CornFed Chicken
- £32
- Barbecued Platter
- £15.8
Dim Sum
- Kirin Dim Sum Platter
- £13.8
- Boiled Dumpling (12 Pieces)
- £9.8
- Pan Fried Pork Dumpling
- £5.8
- Boiled Dumpling in SiChuan Chilli Dressing (4 Pieces)
- £5.8
- SiChuan Spicy Wonton in Red Oil (4 Pieces)
- £5.8
- Xiao Long Bao
- £4.8
- Steamed Prawn Dumpling
- £4.8
- Minced Pork and Prawn Dumpling
- £3.8
- Chinese Chives and Prawn Dumpling
- £4.8
- Barbecued Pork Bun
- £4.8
- Cream Custard Bun
- £4.8
Season Seafood
- Lobster (Ginger Spring Onion / Salt Chilli / Hot Spice)
- Scallop Single( Garlic Sauce / Black Bean Sauce)
- £13.8
- King Prawn (Butter Oat / Griddle / Garlic Sauce)
- £32.8
- SeaBass (Steamed / Pickled Chilli / Sweet & Sour)
- £32.8
- Shrimps (Boiled/ Hot Spice / Tea Sauce)
- £18.8
- Griddle Crab
- £18
- Saut e ed SeaBass Fillet with Sizzling Chilli
- £28.8
- Sauteed Seabass Filler in Pickled Vegtable Soup
- £28.8
- Prawns with Pickled Cabbage
- £18
- Kung Po King Prawns
- £18
- Sauteed Scallop with Pak Choi in Almond Sauce
- £23.8
- Sauteed King Prawn with Scallop in XO Sauce
- £23.8
- Abalone and Scallop with Asparagus
- £23.8
- Stir Fried Canada Scallop with Wild Mushroom
- £23.8
- Sea Cucumber in Abalone Sauce (Single)
- £28.8
- Braised Abalone in Oyster Sauce (Single)
- £23.8
Beef & Lamb
- Veal with Black Pepper & Red Wine
- £18.8
- Braiesed BeefBrisket with Celery and Chu Hou Paste
- £14.8
- Beef with Assorted Mushroom
- £14.8
- Stewed Beef Sirloin with Assorted Mushroom and Vermicelli
- £16.8
- Sauteed Sliced Beef with Green and Red Pepper in Chilli Sauce
- £14.8
- Crispy Shredded Beef
- £14.8
- Saut e ed Sliced Beef with Sizzling Chilli
- £22.8
- Mongolian Barbecued Rack of Lamb
- £16.8
- Stir--Fried Sliced Lamb with Leek
- £14.8
- Stir Fried Sliced Lamb with Cumin
- £14.8
- Griddle Lamb
- £18.8
Pork
- Dong Po Rou
- £14.8
- Pork Belly with Preserved Vegetable Casserole
- £15.8
- Double Cooked Pork Belly
- £14.8
- Stir Fried Shredded Pork with Chilli
- £14.8
- Saut e ed Shredded pork in Spicy Garlic Sauce
- £14.8
- Pork Chop with Lemongrass
- £15.8
Poultry
- Sweet & Sour Chicken
- £14
- Lemon Chicken
- £14
- Chicken with Dried Chilli
- £15.8
- Kung Po Chicken
- £14
- Braiesd Chicken Taiwanese Style
- £15.8
- Silken To Fu with Enoki Mushroom
- £15.8
- To Fu with Mushroom & Black Truffle
- £15.8
- Pi Pa To Fu
- £14
- Braiesed To Fu with Mince Beef
- £11.8
- To Fu & Scallop in Black Bean
- £16.8
Season Vegtable
- Chinese Broccoli (Ginger / Stir Fried / Garlic)
- £11.8
- Choi Sum (Garlic / Stir Fried)
- £11.8
- Morning Glory (Garlic / Preseved Tofu with Pepper / Malasiya Style)
- £11.8
- Baby Bok Choi (Stir Fried / Garlic)
- £11.8
- Stir Pried Asparagus
- £12.8
- French Beans with Mince Pork in Shrimp Paste
- £11.8
- Mushroom with Black Truffle
- £16.8
- Abalone Mushroom with Seasonal Green
- £12.8
- Veg Lettuce Wraps
- £10.8
- Aubergine with Mock Meat Floss
- £11.8
- Steamed Aubergine with Crushed Chill
- £12.8
- Aubergine with Mince Pork in Sea Spicy Sauce
- £12
- Sweet & Sour Mock Chicken
- £10.8
- Mock King Prawn in Black Bean Sauce
- £12.8
Fried Rice
- Kirin Seafood Fried Rice
- £11.8
- Seafood Lotus Rice with Abalone Sauce
- £12.8
- King Prawns Fried Rice with XO Sauce
- £12.8
- Barbeque Pork Fried Rice with Shrimp Paste
- £10.8
- Duck & Mushroom Fried Rice
- £11.8
- Hong Kong Fried Rice
- £10.8
- Roasted Duck Rice
- £10.8
- Soya Chicken Rice
- £10.8
- Roasted Pork Rice
- £10.8
- Salt Chilli Rubs with Rice
- £11.8
- Beef and Mushroom Fried Rice with XO Sauce
- £11.8
- Kirin Braised Abalone with Rice
- £22.8
- Egg Fried Rice with Spring Onion
- £3.8
- Boiled Rice
- £3.8
Noodle
- Seafood Crispy Noodle with XO Sauce
- £12.8
- E-Fu Noodle with Crab & Mushrooms
- £13.8
- Ho Fun with Beef
- £10.8
- Singapore Vermicelli
- £10.8
- Sichuan Cold Noodle with Shredded Chicken
- £9.8
Noodle in Soup
- Beef Brisket Noodle in Soup
- £11.8
- Roasted Duck Noodle in Soup
- £12.8
- Taiwan Beef Noodle in Soup
- £11.8
- SiChuan Dan Dan Noodle
- £9.8
- Won-Ton Noodle in Soup
- £9.8
Dessert
- Black Seasame Glutinous Rice Ball
- £5.8
- Orange Peel and Red Bean Paste
- £6.8
- Origian Taiwan Bubble Tea
- £4.5
- Thai Style Milk Tea
- £4.5
Full menu
View Menu(18 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.