Register my restaurantHelp
Menu 2024 - Kirvem Restaurant
9.4/10
35
Kirvem Restaurant
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Turkish
Cold mezze
- Bread & olive
- Mix marinated olives
- Houmous
- Crushed chickpeas, tahini, lemon & garlic served with warm bread
- Tzatziki
- Yoghurt with cucumber, mint garlic & olive oil
- Baba ganoush
- Grilled pureed aubergine, red peppers, tahini with olive oil & garlic
- Shakshuka
- Oven roasted aubergine, red peppers with tomato, potato, onion and garlic
- Kisir
- Crushed wheat with herbs, parsley, celery, hazelnut, walnut, tomatoes, spring onions, peppers & lemon juice, pomegranate syrup
- Stuffed vine leaves
- Vine leaves stuffed with rice, blackcurrant, pine nuts and herbs
- Avocado prawn cocktail
- Prawns with lettuce and avocado, served in a cocktail sauce.
- Tarama
- Freshly prepared cod roe
Hot mezze
- Soup of the day
- Please ask for the details, served with toasted bread and butter
- Lahmacun
- Very thin turkish pizza covered with seasoned minced lamb, onions, fresh tomatoes, parsley and red peppers
- Warm goat's cheese
- Warm goat cheese with hazelnut on a bed of mixed salad
- Meatballs
- Grilled lamb meatballs served with mixed leaves salad
- Houmous with sucuk kavurma
- Topped with pine nuts,served with warm bread
- Fish cake (salmon)
- Salmon fish cake with potato, parsley, dill and some secret ingredients with tartar sauce
- Hot wings
- Marinated chicken wings grilled on charcoal with homemade chilli sauce
- Mixed fried vegetable
- Aubergine, courgette, carrot, red peppers with creamy garlic yogurt
- Fillo pastry
- Deep fried fillo pastry stuffed with cheese, spinach and herbs
- Mussels
- Pan fried mussels with white sauce, garlic and parsley
- Albanian liver
- Lamb liver fried with butter and flour, served with onions
- Halloumi shish
- Grilled spicy turkish beef sausage, hand picked salad and halloumi cyprus cheese
- Sucuk shish
- Grilled spicy turkish beef sausage
- Halloumi & sucuk shish
- Grilled spicy turkish beef sausage, hand picked salad and halloumi cyprus cheese
- King prawns
- Cooked in an earthware with spring onion, garlic and tomato topped with cheddar cheese
- Calamari
- Deep fried calamari served with tartar sauce an hand picked salad
- Garlic stuffed mushroom
- Baked flat mushroom filled with mozzarella cheese, garlic, butter and herbs
- Houmous kavurma
- Houmous with sauteed lamb and topped up with butter served with homemade bread
- Falafel
- Chickpeas, broad beans & vegetable fritters served with houmous
Mains
- Kirvem special lamb
- Lean cutlet meat of lamb prepared and grilled served with rice and hand picked salad
- Lamb shish
- Marinated lean and tender cubes of lamb served with rice and hand picked salad
- Chicken shish
- Marinated cubes of chicken grilled and served with rice and hand picked salad
- Homemade beef burger / double burger
- Freshly prepared homemade burger cooked over charcoal grill served with chips and hand picked salad
- Kofte
- Minced lamb mixed with hand pick herbs and grilled on skewers served with rice and hand picked salad
- Chicken steak
- Grilled chicken steak served with curly fries on the side and hand picked salad
- Chicken wings
- Marinated chicken wings grilled on charcoal served with rice and hand picked salad
- Lamb rips
- Spare lamb ribs on charcoal grill served with rice and hand picked salad
- Ribs & wings
- Marinated lamb ribs and chicken wings served with curly fries on the side
- Lamb chops
- Tender lamb chops with hand pick herbs and grilled over charcoal served with rice and hand picked salad
- Mixed grill
- Lamb shish, chicken shish, kofte, chicken wings, lamb chop served with rice and hand picked salad
- Meatball spaghetti
- Spaghetti with meatballs cooked in tomato sauce and parmesan cheese on top
- Pollo penne
- Penne with diced chicken, cream, peppers & spinach
Vegetarian
- Vegetarian kebab
- Grilled aubergine, green peppers, mushrooms, courgette, tomatoes & onion with tomato sauce and herbs served with rice
- Vegetarian musakka
- Aubergine, potatoes, peppers, mushrooms, carrots, courgette, tomatoes & onions cooked on oven with bechamel sauce served with rice and salad
- Stuffed aubergine
- Stuffed aubergine with onions, peppers, tomatoes served with couscous
- Oven baked mix vegetables
- Seasoned aubergine, onion, potato, garlic, mix peppers and fresh tomato topped with creamy garlic yoghurt
- Spaghetti napolitana
- Spaghetti with virgin olive oil, fresh basil leaves, fresh tomatoes topped with parmesan
- Mixed meze
- Houmous, tzatziki, kisir, stuffed wine leaves, halloumi, fillo pastry, baba ganoush, tabule served with bread
- Falafel
- Chickpeas, broad beans & vegetable fritters served with houmous
Our signatures
- Islim kebab (aubergine parcels)
- Diced lamb wrapped in sliced aubergine cooked with tomatoes, onion, garlic and spices served with mash potato
- Iskender
- A choice of lamb, chicken or kofte on a bread layer, topped with special tomato sauce & yoghurt
- Chicken medi
- Pan fried chicken breast topped with homemade creamy sauce with mushrooms served with steak chips
- Coban kavurma
- Pan fried lamb pieces with onions, mixed peppers, garlic, herbs and a touch of butter served with rice
- Sarma beyti (lamb or chicken)
- Spicy minced lamb or chicken wrapped in thin bread with tomato sauce yoghurt, mozzarella cheese
- Kleftiko
- Slowly roasted lamb shank on a bed of mash potato with chef's special sauce
- Lamb casserole
- Marinated lamb pieces with onions, garlic, tomato, peppers & mushrooms with butter and tomato sauce served with rice
- Chicken casserole
- Finely diced chicken with onions, garlic tomatoes, peppers & mushrooms with butter and tomato sauce served with rice
Steaks
- Sirloin steak 10 oz
- (peppercorn sauce or mushroom sauce) grilled sirloin steak served with grilled mushroom and sauteed potatoes
- Rib eye steak 10 oz
- (peppercorn sauce or mushroom sauce) Grilled rib eye steak served with grilled mushroom and sauteed potatoes
Main salads
- Chicken caesar salad
- Grilled chicken breast, lettuce, croutons topped with parmesan cheese and caesar dressing
- Warm chicken salad
- Avocado, goat cheese with grilled chicken and chef's special sauce, hand picked salad
- Halloumi salad
- Grilled halloumi served with hand picked salad
- Warm goat cheese salad
- Fried goat cheese with hazelnut on bed of hand picked salad
Side dishes
- Lahmacun
- Very thin turkish pizza covered with seasoned minced lamb, onions, fresh tomatoes, parsley and red peppers
- Bread
- Steak chips
- Curly chips (fries)
- Rice or cous
- Mediterranean yoghurt
- Garlic mushroom
- Grilled onion
- Peppercorn sauce
- Mix veggie
- Mash potato
- Garlic bread
- Garlic bread with cheese
- Green salad
- Feta cheese salad
- Chopped salad
- Shepherd salad
- Avocado & mozzarella salad
- Nuts salad
Seafood
- Baked sea bass
- Marinated sea bass baked in oven with garlic, tomato, pepper and butter sauce with baby potato
- Fish cake (salmon)
- Salmon fish cake with potato, parsley, dill and some secret ingredients with tartar sauce
- Calamari
- Deep fried calamari served with tartar sauce an hand picked salad
- Sea bass fillet
- Marinated chargrilled sea bass and grilled on charcoal served with sauteed baby potatoes and mixed green leaves
- Salmonn fillet
- Chargrilled marinated fresh salmon served with mash potato and vegetables
- Grilled king prawns (tiger)
- King prawns grilled and served with mixed vegetables
- Seafood casserole
- (creamy sauce or tomato sauce) pan baked mixed safood with butter and mixed vegetables topped mozzarella cheese served with rice
- Seafood pasta
- (creamy sauce or tomato sauce) linguine with king and baby prawns, fresh calamari and fresh mussels with creamy sauce
- Sauteed king prawns
- Marinated and sauteed king prawns with fresh onion, garlic, tomato served with rice
Saturday & sunday (between 11am-3pm)
- Sunday roast (all day limited portion)
- Traditional sunday roast available (chicken and lamb)
- Mediterranean breakfast
- Halloumi, spicy beef sausage, honey, jam, cheese, olives, roasted pepper, mushroom, egg and bread
- Vegetarian breakfast
- Omelette with mushroom, tomato, hash-brown, 2 toast and baked beans
- Scrambled eggs
- Served with cherry tomatoes and toast
- Feta spinach omelette
- Served with chips and salad
- Plain omelette
- Served with chips and salad
- Cheddar cheese omelette
- Served with chips and salad
- Spicy beef sausage omelette
- Served with chips and salad
- Classic pancake
- Pancake with fresh strawberry and chocolate sauce
- Menemen
- Tomatoes cooked with onions, peppers and egg served with homemade warm bread
- Avocado and poached egg
- Smashed avocado on toast with poached egg
- Eggs royale
- Toasted bread, topped with smoked salmon, poached eggs and hollandaise sauce
- Eggs florentine
- Toasted brioche, topped with baby leaf spinach, poached eggs and hollandaise sauce
- Chicken wrap
- Chicken, mayo, sweetcorn in flat bread served with salad and chips
- Halloumi & beef sausage wrap
- Pan fried hallooumi and spicy beef sausage in flat bread served with salad and chips
Desserts
- Baklava
- Traditional turkish filo and pistachio pastry & vanilla ice cream
- Rice pudding
- Traditional rice pudding
- Pumpkin
- Oven baked pumpkin with honey syrup topped with crushed walnut and cinnamon
- Chocolate brownie
- Served warm with vanilla ice cream, rich belgian chocolate sauce
- Mix fruit brulee
- Traditional brulee with strawberry, blueberry and raspberry
- Tiramisu
- It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa
- Apple almond crumble
- Fresh apples sliced and cooked with crushed almonds flavoured with cinnamon served hot. with custard or ice cream
- Cheesecake
- Classic taste with fresh strawberry taste
- Banoffee pie
- Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base
- Ice cream
- Strawberry, vanilla, chocolate
Liqueur coffees
- Espresso martini
- Irish coffee
- Tia maria coffee
- Baileys coffee
- French coffee
- Russian coffee
Hot drinks
- Turkish coffee
- Espresso
- Cappuccino
- Americano
- Latte
- Hot chocolate
- Mocha
- English tea
- Turkish tes
- Fresh mint tea
- Green tea
- Apple tea
- Camomile tea
Sparkling wines & champagnes
- One 4 one prosecco (20cl)
- A quality, aromatic sparkling wine no need to share!!!
- Cortestrada prosecco (75cl)
- Restrained aromatics with a touch of acacia honey and white pears. This is an easy drinking of dry prosecco with fresh citrus acid and a lively mousse enjoy on its own with light starters
- Jules feraud brut champagne (75cl)
- Award winning, elegant, biscuit/champagne of great quality which has been highly regarded for many years.
- Moet & chandon brut nv (75cl)
- Lively, clean and expressive with a soft approachable, subtle flavour improves with more aging.
Rose wines
- Out of america zinfandel rose (75cl)
- Ripe strawberry flavours with balanced sweetness. Refreshingly light, with crisp flavours of ripe summer berry fruits and balanced acidity
White wines
- Baron d'arignac colombard (75cl)
- Aromas of freshly cut grass with apple notes o n the palate. Crisp with a dry yet soft finish.
- Cankaya, turkey
- It is the best-selling wine in turkey. It is a light-colored, elegant, full-bodied, and very fresh wine. It matches well with all seafood, fish, chicken and all kind of cheese and it can also be taken as a full flavored aperitif.
- Penitino pinot grigio (75cl)
- Light tropical notes on the nose and palate with pineapple skin, honeysuckle and hazelnuts. Refreshing with bright citrus acidity and a watermelon finish. Delicious with carbonara, risotto and baked fish
- 770 miles chardonnay
- Clean and crisp with ripe tropical fruit flavours and a fresh and easy drinking finish.
- Rioia senorial blanco (75cl)
- Brilliant, pale straw yellow colour with greenish hues. Fruity varietal bouquet. Lively fresh mouthfeel with good balance.
- Vina pelequen sauvignon blanc
- In slightly oily taste wines appear shades of lemon, green banana and cut grass, typical of chilean sauvignon blanc. There is a nice freshness and good balance.
- Pas si petit chablis
- A classic crisp green apple and a stylish citrus note, with a touch of floral honeysuckle and typical fresh balanced acidity.
Red wines
- Penitino merlot (75cl)
- Medium - bodied and beautifully soft on the palate
- Yakut, turkey
- Yakut, the favorite red wine of turkey. Yakut is distinctive red wine with rich aroma character very well balanced aroma character verywell balanced with its soft flavours of cherry and ripe tannis. It is very good match with any grilled meats.
- Tempus two silver series shiraz (75cl)
- Sourced from low yielding wineyards, this is a concentrated and complex wine with dark chcolate, liquorice and spice aromas.
- Old station malbec (75cl)
- Medium garnet colour with quite fragrant aromas of cherry, kirsch, spice, red and black plums, blackberry cassis and bramble. There is well-balanced acidity on the palate with fine tannins.
- Baron d'arignac cabernet sauvignon
- A classic cabernet sauvignon table wine from the languedoc-roussillon region that's full of dark berry notes. Tannins and slight acidity make it ideal to pair with cooked red meats and mild cheeses.
- Senorial crianza
- Aged for 12 months in oak. complex wine, rich in aromas with balanced red fruit and vanilla, toasty oak and spicy flavours.
- Jean balmont pinot noir
- A light to medium body wine with wonderful aromas of small red fruits, spices and vanilla. Light garnet in colour, a traditional characteristic of pinot noir. An elegant and complex palate.
Cocktails
- Gin berry
- Porn star martini
- Vodka, archers passion fruit liqueur, shot of prosecco
- Old fashion
- Mojito
- Fresh mint or fresh strawberry
- Virgin cocktail
- Margarita
- Tequila, cointreau, fresh lime
- Cosmopolitan
- Vodka, cointreau, cranberry, grenadine, fresh lime
- Espresso martini
- Pina colado
- Rum, koko kanu, coconut milk, fresh pineapple
- White russian
- Vodka, kahlua, fresh cream
- Sex on the beach (under the stars)
- Vodka, archers, orange juice, cranberry juice
- Strawberry daiquiri
- Bacardi, fresh lime, strawberries, lemonade, organic sugar
- Kir royal
- Aperol spritz
- Prosecco, aperol, splash of soda water
- Long island ice tea
- Vodka, rum, gin, triple sec, tequila, cake and lime
- Mai tai
- White rum, orange curacao, lime juice
- Pimm's
- Pimm's, orange, lemon, cucumber, strawberry & lemonade
Beers & cider
- Peroni draught
- Peroni alcolhol free
- Prague pilsener
- Efes draft
- Cider
- Corona
- Meantime
Specials
- Yeni raki
- Tekirdag gold
Brandy & cognac
- Hennessy
- Remy martin
- Courvoisier
- Martell
Spirits & aperitifs
- Bombay sapphire
- Pink gin
- Vodka ciroc
- Hendricks
- Absolut vodka
- Bacardi
- Captain morgan
- Malibu/archers
- Tia maria/bailey's
- Cointreau/amaretto
- Martini dry/rosso/blanco
- Campari
- Jameson
- Jack daniels
- Johnnie walker black label
- Glenmorangie whisky
- Tequila/sambuca/jagermeister
- Mixers 1.50 (bottle)
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.