We waited a long time for our starter plates to be removed, and afterwards we waited a long time for the main courses. It was almost impossible getting eye contact with the staff.
Definitely coming back! Best steaks we have ever had! I look at the basics in a good restaurant first, staff, facilities and food - all scored 10 out of 10! Mange tak!!
Great service and good location. Bit disappointing your served clams that were closed (should be thrown out!) but everything else was world class :)
We came 2 hours late, but was meet with a smile. Food was outstanding and the service precise and kind. Our First time to visit this place but for sure not the last one. Recommendable. The setting near the harbour is just fine. /kurt
Not worth the Price. The food was okay, but not that great. The Meat was Under cooked and oure plades vent to another tabel first. The restaurant was cold and noisy so it was har to have a convesation
Love the steak - so taste and the sideorders was super. Best fries i have got for a long time Service was nice and very helpfull. Music was a bit to loud but i will 100% come again another time
Small but Strong in great quality and rustique servings. Great Rosé ! Concept is dark and Nordic, as it should be. Great service and sincere truehearted people waiting our table.
I ask for a more privat space, but they keep sitting people around us in this little area , and there was a lot of space around..... So I didn't get what I ask for... Food was really nice
Great food. Steak cooked to perfection. A little to long waiting time for my taste. I quess do to understaffing. But great service by the waiters.
We where dissapointed the meat (mørbrad) was sold out - but the waitres was excellent
Good food in a cosy environment.
Great food and service, but it was very noisy. I recommend they try improving the rooms better against noise.
Any time any day! It’s an amazing place great food and wine. Owned by the most amazing people
Best steak ever. :-)
Great meal, but the wait from ordering the menu, until first dish arrived was a bit long. Following that the meals where spaced out okay, and you never got the feeling of being bloated or having over-eaten.
My girlfriend and I live on a LCHF diet and the menu card at this restaurant made it quite easy to avoide carbohydrates and sugar ???????????????? We each had a really good very tasteful steak and well prepared salads on the side.
really good food and evening we where sitting close to the "bar" and the noise level was OK - but a lot in the "other room" where complains about noise level which was infact quite high anton
Ok but NOT really great Meat Fine service
Mandag til Lørdag: Fra 17.00 til 21.00
Østergade 34, 8600, Silkeborg, Denmark
Sønder Allé v. Aarhus Rutebilstation - Bus (Linje 12-13-15-19-100-103-109-200)
MERE KØD - Konceptet er kød i den bedste kvalitet med lokale råvarer i fokus. Kødet kommer fra Ohama i USA, og midt i restauranten står deres modningskab, hvor man kan følge modningsprocessen af kødet – som de tørmodner i op til 90 dage.
HISTORIEN - Stedet, som ligger ved havnen ,åbnede i 2013 og er ejet af et ægtepar. Hun er dansk og fra Silkeborg. Han er norsk. Ordet Kjød er gammelnorsk.
VINSMAGNING - Restauranten arrangere ind i mellem vinsmagning, hvilket primært er italienske vine. Anretningen af maden gør de dog noget ud af alle dage.
, Barbecue, Burger, , Birthday, , , Good for families, Good for groups, Great view, , Romantic, , Traditional, Trendy, Christmas, Christmas and New Year, Father's Day, New year's eve, , Travelers' Choice 2020, Valentine's Day
You can reserve the restaurant for a private event (Max. 80 people)
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