Pieces of chicken marinated in tandoori sauce with black pepper, grilled and served with salad and sauces.
Spaande onions with spices and lentil flour, fried and served with salad and sauces.
Mixed grroente (potatoes, peas, fresh ginger and green peppers) stuffed with herbs in puff pastry, fried, served with salad and sauces.
Chicken legs, marinated, grilled and served with yoghurt-mint sauce, tamarind sauce and vegetables in curry sauce.
Boneless lamb, cooked in cream with coconut powder says, butter and slivered almonds (very mild taste)
Large shrimp, cooked in cream sauce with butter, coconut and almond powder (very mild flavor)
Indian cream ice
Indian tinned fruit
Indian rice pudding with ice cream
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