Koi Sushi Saldanha

Name: Koi Sushi Saldanha
Address: R. Filipe Folque, 75A, Lisbon, 1050-112, Portugal
Price range: €20 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.5

8.5/10

2037

R. Filipe Folque, 75A, 1050-112 LisbonSee map

Average price €20 Accepts Yums

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Restaurant menu

Average price €20
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Sopa miso: €5.2
Gyozas: €5.9
Harumakis: €5.4

Dietary options

Gluten free, Vegetarian dishes

See à la carte and set menus

User photos

+14

photos

Ratings & Reviews

Fabulous

8.5/10

based on 2037 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.6/10

Service :8.5/10

Setting :8.3/10

Bruno A.
November 25, 2020 • one review
10/10
Muito bom!
Fernanda R.
November 1, 2020 • 49 reviews
10/10
Great fusion experiments to taste
Pedro C.
October 12, 2020 • 93 reviews
7/10
7.
Antonio R.
October 11, 2020 • 2 reviews
10/10
Muito simpáticos
Amine A.
October 10, 2020 • 2 reviews
10/10
Super staff, super food and the bill very affordable, belly full and satisfied :)
Deise G.
October 9, 2020 • 18 reviews
9.5/10
Delicious and fresh
Dora Lourinha P.
September 25, 2020 • 42 reviews
10/10
Como sempre excelente.
Raquel C.
September 20, 2020 • 28 reviews
10/10
Amazing food and great service!
Ana P.
September 14, 2020 • 6 reviews
10/10
Excelente sushi como sempre
Duarte G.
September 11, 2020 • 66 reviews
10/10
Another dinner here. Great overall experience once again. Nice dish quality and presentation.
Miguel V.
August 23, 2020 • 9 reviews
7/10
The food was fine but there could be a greater selection at the buffet. It did not meet my expectations as I thought the "All you can eat" would be self-service, which would have been better because that way no food would be wasted unnecessarily. The way they do it is fine, but it takes a while to be served, which diminishes the experience.
Gisella L.
August 16, 2020 • 17 reviews
10/10
Deliciouuusss
Nelson P.
July 30, 2020 • 146 reviews
7.5/10
Boa opção de sushi.
Richa R.
July 29, 2020 • 10 reviews
10/10
Good food and the staff is super nice
André L.
July 23, 2020 • one review
9/10
Melhor sushi...
Andrew B.
July 19, 2020 • 58 reviews
9/10
All you can eat! All we could eat! We could eat all, and we did, and now we've eaten all we could! Eat! All!
Carla R.
July 14, 2020 • 7 reviews
10/10
Muito bom!
Pritesh M.
June 16, 2020 • 75 reviews
8.5/10
Bom sushi, ambiente agradavel. Com todas normas da DGS. Fui usufruir do vale dos 25Euros, mas nao era aceite nem nos menus nem do ALL YOU CAN IT, resumindo nao compensa usar o vale neste Restaurante, mais vale o ALL YOU CAN IT e sai mais em conta.
Eva Viola R.
June 7, 2020 • 2 reviews
9.5/10
The food was amazing and the waiter was very professional and polite. The only thing was probably that the food took a little too long to arrive!
Diogo C.
March 19, 2020 • 15 reviews
8/10
Nice all you can eat Japanese restaurant. Paid 12,90€ during lunch, it’s a little more expensive during dinner, but I don’t know exactly how much.

See all reviews

More information

Opening time

Almoço:

Todos os dias das 12:30h às 16:00h

Jantar:

Todos os dias das 19:30h às 23:00h

How to get to the restaurant

R. Filipe Folque, 75A, 1050-112, Lisbon, Portugal

Public transport

Metro: Saldanha (Amarela e Vermelha)

About the restaurant

Chef Clécio Rodrigues.

Conceituado chef da culinária japonesa, iniciou a sua carreira profissional em 2000 em São Paulo - Brasil.

Tendo desenvolvido um grande trabalho na enorme cidade brasileira, esteve em vários restaurantes de grande nome.

Esta última como chef, o Que despertou o interesse de um empresário que abriria uma rede de restaurantes em Lisboa.

Desenvolveu com mestria as melhores técnicas na elaboração e confecção de todos os produtos que envolvem o sushi totalmente isentos de matéria prima à base de álcool, mantendo assim toda a qualidade e sabor, respeitando tradições e culturas.