Koldovinia

Calle Apolo, 2 28037 Madrid Spain Map
Average price €25.00
9 /10
1560 reviews
267 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

About the restaurant Koldovinia

El restaurante Koldovinia se encuentra situado en el madrileño barrio de San Blas, junto al metro de Ciudad Lineal. Abierto desde 2014, se ha convertido en una propuesta gastronómica sin igual. Tapas vascas, cocina de mercado y una oferta de vinos digna de mención en la capital española.

Cuenta con varios espacios. El primero es una amplia barra de bar en la que las tapas y los pintxos ganan protagonismo. En cambio, en su salón de comedor, el restaurante Koldovinia consigue más tranquilidad. Sensación necesaria para degustar platos como, por ejemplo, el Foie gras de pato, ‘mi kuit’ casero con tostas de pasas, la Gran alubiada de Tolosa, el Tartar de atún Gorria y los Takos de buey con papas y mojo picón.

Al final, la Degustación de quesos es ideal para acabar con mejor, si se puede, sabor de boca. Cada día, el restaurante Koldovinia te sorprende con un plato especial que sale desde su experimentada cocina. ¡No te lo puedes perder!

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.40
    Half bottle of mineral water
  • €2.20
    Bottle of mineral water
  • €2.20
    Glass of wine
  • €12.00
    En flaske vin
  • €38.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Koldovinia

How to get there?

  • Public transports
    Metro Ciudad Lineal (L5)

Opening time

Comida: de 13:30 a 16:00
Cena: de 20:30 a 23:30 (excepto Domingo)

Services

Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    486
  • 9
    590
  • 8
    311
  • 7
    117
  • < 7
    56
Food
9,2
Service
9,1
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
30/1560 reviews
Garrido M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Oct 2017
Restaurante estupendo
Nora G.
(0 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 30 Sep 2017
T
Gustavo H.
Explorer
(2 reviews)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 26 Sep 2017
En general bien
Santiago T.
Foodie
(15 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Sep 2017
Una sorpresa
Es un vasco de toda la vida escondido
Alberto F.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Sep 2017
muy rico todo
JIN-HYUK C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Sep 2017
great!
Maria Amor A.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 6 Sep 2017
Realmente un sitio recomendable.
Juan José M.
Foodie
(11 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 6 Sep 2017
Muy bueno y buen precio
Daniel R.
Foodie
(12 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Sep 2017
magnífico restaurante, totalmente recomendable el tataki de atún y el falso arroz
Mathieu L.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 29 Aug 2017
Very good good and quantity.
Marisol P.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 26 Aug 2017
Muy bien todo
Brady S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Aug 2017
Micheline star quality with average pricing
Kahlee S.
Explorer
(2 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 10 Aug 2017
Found this restaurant while in Madrid for 24 hrs. The staff was inviting and the space very clean and lovely. Be sure to request pairing advice - the red wine (which was delicious) did not pair well with all the cheeses on our cheese board nor one of our entrees. Speaking of entrees, unless you really enjoy VERY fishy goods cover in heavy cream sauce, I would suggest avoiding the sea crab and crawfish lasagna (Sea Crab Lasagna). To also clarify... the Iberian Sirloin is pork sirloin not beef - served is 2 breaded meat balls. The apple pie was more of a tart than a pie... but good flavor especially when paired with the pecan ice cream.
Higinio Pablo V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Jul 2017
Rico rico
Mouna Z.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 22 Jun 2017
El pulpo y los chpirones espectaculares!
Mario S.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Jun 2017
Todo muy rico.
Wes F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jun 2017
Hidden away in a back street but surprisingly nice inside. We arrived just before the dining room opened after reserving on line. We were greeted politely and ushered in when the room opened. Me and my son chose a sampler for two and the dishes were tasty, surprising and filling - nothing ordinary. Waiters were helpful and attentive. This was a pleasant surprise for a traveler new to Madrid.
Diane M.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 13 May 2017
My husband and I wanted to try Basque food while in Madrid so we headed to this place. The atmosphere is great - the restaurant is tucked away in a small side street off of Alcala. Our host was very friendly and they had menus in English (thank goodness - the Basque language looked nothing like Spanish to us). We tried some local beer and croquettes - delicious (but enormous portion size). My husband had the hamburger entree and I had the seafood lasagna. Overall it was good, but we weren't raving about it -- the lasagna gave me a little bit of heartburn, and the vegetables on my husband's plate were kind of bland. Overall, it was good dining experience, especially for a nice lunch. The price point wasn't too bad either. The atmosphere is very nice.
Maria S.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 2 May 2017
Togo fenomenal
Javier Q.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Apr 2017
- Review being moderated -
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