Average price €64
Valentine's Day menu €95
Free service • Reservation confirmed immediately
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Damien R.February 3, 2023 • 4 reviews
8/10très beau cadre, cuisine et service au top
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Weny R.February 29, 2020 • 4 reviews
9/10That good ambiance,good service and taste standard but I love the cocktail here so good
Terry S.December 13, 2019 • 2 reviews
6.5/10Place has a good ambience. However was a bit cold . Some more heating was needed. Food was ok but nothing exceptional. Bit expensive for the vs quality .
Bertrand G.November 19, 2019 • 7 reviews
7.5/10Excellent food but the cadre is completely missing the pictures on the internet! Friendly staff although particularly eager to leave. No reduction according to 'THE FORK'
Emmanuel M.October 1, 2019 • 1 review
10/10Parfait !
Mr Jean V.September 28, 2019 • 4 reviews
10/10Extraordinaire !
Clara d.June 24, 2019 • 45 reviews
7/10Very nice fish, some very nice servers (but not all!); nice setting but the usually beautiful waterfall was not on and despite my insistence I got evasive replies....
Emeric D.June 3, 2019 • 457 reviews
7.5/10Bon restaurant
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Luca M.May 24, 2019 • 13 reviews
6/10Dinner was OK but probably not worth the price (€ 170 for two people). Restaurant was essentially empty even if it was Friday night, but not surprising as this is a restaurant in a hotel.
Javier L.April 27, 2019 • 3 reviews
10/10Good service and great food. Totally recommended.
Mbola R.April 26, 2019 • 37 reviews
9.5/10Very stylish interior design. Food was excellent. The fish was delicious. I noticed everyone ordered a main dish with some fish. I guess the restaurant is known to serve good fish.
Angeliki N.April 19, 2019 • 28 reviews
10/10Great ambiance and atmosphere! Very friendly staff and carefully selected dishes. If you’re fish lover, don’t miss the wild sea bass in thick sea salt crust!
- -April 11, 2019 • 2 reviews
9/10Everything fine. The food was exellent. The wine list was small but good. We enjoyed our evening. Thanks to the service staff.
JOSE PABLO R.February 16, 2019 • 5 reviews
10/10Excellent restaurant. The right atmosphere, very nice service and the best, the food.
Céline M.February 16, 2019 • 6 reviews
9.5/10Service really efficient, funny and nice. Even drinking no alcohol, he made us taste alcohol free wines. The cook made a special sauce on request because it was my favorite. The savors were there and the presentation of the plates was gastronomic. You should definitely try this restaurant!
- -November 8, 2018 • 2 reviews
8.5/10The food was so delicious! The meat was tender and so tasty, we really enjoyed it! The service was OK, the waiters were nice but there was a feeling that they don't really work there for a long time and doesn't know how to best serve, when to take plates, and it was a bit strange, but in general it didn't reflect on our mood and atmosphere was wonderful!
- -October 12, 2018 • 1 review
10/10Amazing service and mind blowing food experience.
Zdravko A.August 21, 2018 • 4 reviews
10/10High quality food and amazing garden. Very professional service
Gokce K.June 8, 2018 • 13 reviews
8/10Excellent as usual
Guido H.May 26, 2018 • 67 reviews
8.5/10Excellent service, nice setting in the garden. Very kind staff which is extra important when you are alone, like I was. The scallops where heavenly.
170 Tripadvisor Reviews
106, Chaussée de Charleroi, 1060, Saint-Gilles, Belgium
Arrêt Métro LOUISE, arrêt de Tram FAIDER
THANKS TO HIS GREEK ROOTS AND HIS SWISS SCHOOLING, Chief Nicholas Tsiknakos offers a symbiosis of Eurasian cuisine focusing on products and specialities from the Belgian soi, which he combines with Mediterranean spices.
THIS IS THE NEW NORTH-SOUTH CUISINE to discover a new culinary design in a warm atmosphere. The luxurious restaurant will let you enjoy a taste-happiness for a long moment.
THE WINE LIST is modern and finds its inspiration all around the world.
Franco-Belgian, , , , Seafood platter, , , Fine Dining, , , Restaurant hotel, Terrace, Gastronomy festival, Mother's Day, , Valentine's Day
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You can reserve the restaurant for a private event (Max. 12 people)
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