Koshin

Via Conte Rosso, 22 I-20134 Milan Italy Map
Average price €19.00
8,9 /10
101 reviews
98 reviews

Pictures from our users

About the restaurant Koshin

D’ATMOSFERA - Nella zona est della città di Milano, a pochi chilometri dal centro storico, sorge il Ristorante Koshin. Un ambiente accogliente e molto cordiale, arricchito da un’atmosfera prettamente orientale. L’arredamento risulta minimale e caratterizzato dalla tonalità del nero.

ORIENTALE - Il locale è il luogo ideale per una romantica cena di coppia, ma anche per trascorrere una piacevole serata in compagnia degli amici o un pranzo in famiglia. Il menù è interamente dedicato alle specialità delle cucine giapponese e cinese.

SPECIALITA’ - Da provare i buonissimi uramaki, le tartare e il sashimi.

Restaurant prices

Average à la carte price
€19.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €2.00
    Bottle of mineral water
  • €2.50
    Glass of wine
  • €7.00
    En flaske vin
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Koshin

Opening time

Pranzo: da lunedì a sabato dalle 11:30 alle 14:30 (eccetto domenica)
Cena: da martedì a domenica dalle 19:00 alle 23:00 (eccetto lunedì)

Services

Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    18
  • 9
    12
  • 8
    33
  • 7
    21
  • < 7
    17
Food
9
Service
8,5
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
1/101 reviews
Daniele D.
Conqueror
(7 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 28 May 2016
Pretty much what you can expect from any other good all-you-can-eat-sushi in Milan: quick service, nice waiters, lot of good salmon and tuna fish based sushi, quiet environment. It's good as any other good all. I just wonder when one of those restaurant will dare to propose an authentic and orignal recipe.
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