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European Terrace

Krafft Basel

9.4/10
84
Rheingasse 12, 4058 BaselSee map

Average price CHF 70

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Restaurant menu

  • Average price CHF 70
Cremiges Tessiner Risotto • gebratene Waldpilze • Winter-Trüffel • marinierter Spinat •
CHF 36
Topinambur-Variation • Buchweizen • Zwiebeln • geräucherte Peperoni -Coulis •
CHF 27
Regionales Milchkalbssteak • Gremolata • geschmortes Gemüse • Bräter Kartoffeln •
CHF 54

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Ratings & Reviews

Excellent

9.4/10
based on 84 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :9.4/10
Setting :9/10
  1. Yves W.
    Yves W.
    • 65 reviews
    10/10

    Parfait

  2. Prasert J.
    Prasert J.
    • one review
    9.25/10

    Booking, Welcome and table very good and nice. Food very good quality, service friendly and helpful.

  3. Detlef K.
    Detlef K.
    • one review
    10/10

    u

  4. Kathrin R.
    Kathrin R.
    • one review
    8/10

    Wir waren zu einem Mittagessen im Restaurant Krafft. Trotz der eher kleinen Auswahl (was grundsätzlich zu begrüssen ist) fanden alle etwas nach ihrem Geschmack. Begeistert haben uns insbesondere die Fleischküchlein und die Teigwaren sowie das "Mini Dessert" mit einem Kaffee, das auch nach zwei grosszügig bemessenen Gängen noch Platz im Magen findet. Einzig der Service war etwas langsam, aber freundlich.

  5. Christian W. B.
    Christian W. B.
    • one review
    8.75/10

    Good food, friendly, good location, good views, good atmosphere bad acoustic, too loud

  6. Tome T.
    Tome T.
    • one review
    8.25/10

    -The duck breast served for dinner was off. We have consistently had excellent dinner meals at Krafft. This is the first time I was somewhat disappointed with my main dish. -Please consider adding fresh, wild caught seafood to the menu, at least on occasion. We do not eat farmed fish, no matter where it comes from. At the very least, indicate that the seafood is farmed or wild. -Likewise, consider adding more natural wines to your menu. -We dine at your establishment because you focus on using organic and local/regional ingredients as much as possible.

  7. Daniel L.
    Daniel L.
    • 5 reviews
    9.75/10

    Das Mittag und Abendenessen war Sehr Gut Vor allem das Cordon bleu war Super . Service personal war zuvorkommend und freundlich auch hilfsbereit ! Habs sehr genossen

  8. Maria J. B.
    Maria J. B.
    • one review
    10/10

    Ich liebe dieses Hotel und dieses Restaurant und gehe bevorzug dorthin wenn ich in Basel bin.

  9. Raphael H.
    Raphael H.
    • one review
    9.5/10

    Very good experience

  10. Borbala T.
    Borbala T.
    • one review
    9.25/10

    We had a very good lunch here. The menu was way more interesting and tasty then how it sounded. The coffee + mini dessert did fall short of expectations, but the starters and mains were excellent.

  11. Dagmar W.
    Dagmar W.
    • one review
    8.75/10

    Very friendly staff, we got a nice table at the window with river view, food was excellent

  12. Michelle A.
    Michelle A.
    • one review
    7.75/10

    Ich würde einen anderen Reis wählen für Risotto!

  13. Kris F.
    Kris F.
    • one review
    10/10

    The service was impeccable yet friendly, the wine pairing was perfection and the food was fresh, beautiful and delicious.

  14. Nicolasina t.
    Nicolasina t.
    • one review
    8.5/10

    From the first moment on we felt at home.

  15. Erich F.
    Erich F.
    • one review
    9/10

    Wir hatten einen schönen Tisch am Fenster mit Blick auf den Rhein, dann aber nur noch Augen für die feinen Speisen, offenes Ravioli mit Ochsenschwanz einfach herrlich, Entenbrust und Rehrücken auch sehr gut, feine Saucen, kleine aber gute Speisekarte.

  16. Brigitte N.
    Brigitte N.
    • one review
    7.25/10

    Die Bedienung war nett, aber nicht sehr aufmerksam, wir mussten zt etwas länger warten um ein Glas Wein nach zu bestellen. Das Essen war gut. Der Lärmpegel mit dem Ausschütten des Altglascontainers in der Küche nebenan 4x war sehr störend und an einem Sonntag um 13h30 eher verwunderlich.

  17. Peter W.
    Peter W.
    • one review
    10/10

    We were absolutely happy with the food, service and ambiance.

  18. Daniel L.
    Daniel L.
    • 5 reviews
    9.75/10

    Das Essen war sehr Gut habs sehr genossen auch meine Begleitung hat es genossen und war zufrieden auch das Service personal war sehr freundlich und hilfsbereit komm gerne wieder!

  19. Katrin H.
    Katrin H.
    • one review
    8.75/10

    Our waitress Inka was super friendly and helpful! It was a very enjoyable evening. Just a shame we didn’t manage to have dessert, as our table was booked again. Maybe increase the booking time between different reservations, to allow guests to actually manage a full 3-course without rushing

  20. Katja B.
    Katja B.
    • one review
    10/10

    Tolle Location, aufmerksamer Service, Essen sehr gut, Preise entsprechend.

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More information

How to get to the restaurant

Rheingasse 12, 4058, Basel, Switzerland

Features

, , , Travelers' Choice 2020

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