What

What

Where

Where

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Restaurant menu

  • Average price €20 Special request

The chef recommends...

Buckwheat galette "complete Andouille & Onions"
€8.6

Egg, cheese, Guéméné andouille, and confit onions

Buckwheat galette "Fourme d'Ambert"
€13.5

Fourme d'Ambert blue cheese, Guéméné andouille, apples and salad

Galette Saucisse
€13

Buckwheat galette with a fresh pork sausage from brittany

Dietary options

Gluten free

Ratings & Reviews

Excellent
9.1/10
based on 426 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.8/10
  1. Cécile F.
    Cécile F.
    • 2 reviews
    10/10

    Parfait

  2. Silvia M.
    Silvia M.
    • 4 reviews
    9/10

    Love this crêperie, been here many times and will continue to do so!

  3. Steve S.
    Steve S.
    • one review
    7.5/10

    I was surprised the food wasn’t better here since the reviews were positive, I would say my meal was good rather than great, cider was tasty!

  4. Theodora O.
    Theodora O.
    • 9 reviews
    10/10

    Really cool place. Large portions and fresh ingredients, a variety of ciders. Don't miss out on their caramel beurre salé crepe!

  5. Sami B.
    Sami B.
    • 26 reviews
    9/10

    Excellentes galettes, accueil sympathique, que de l’authentique !

  6. Emilie Y.
    Emilie Y.
    • 59 reviews
    10/10

    Fabulous !!!!!!!! Best service and best crepe in town ! Had a super diner and will definitely come back again.

  7. Ran W.
    Ran W.
    • 4 reviews
    8/10

    Really tasty

  8. Gilles p.
    Gilles p.
    • 11 reviews
    10/10

    One of the best crêperie in town!

  9. Nare H.
    Nare H.
    • 4 reviews
    10/10

    Perfect place to have lunch! Dishes taste great and employees were super nice :)

  10. Miriam M.
    Miriam M.
    • 48 reviews
    9/10

    Delicious crêpes and galettes at reasonable prices. The only thing was I asked for my egg to be scrambled instead of fried (I don't like the gooey part), and they served it fried. When I commented, they took it back and flipped it over on a pan to cook it. When I got it back, it still wasn't fully cooked, and of course the egg parts were still separated. Despite this, it was good (though I didn't eat the middle part of my galette), and we will be back. Hopefully next time they will listen to my request. Many choices for cidre (which is a necessary complement to the crêpes!).

  11. Massimo R.
    Massimo R.
    • 11 reviews
    8.5/10

    Tres sympa joint, very good galettes and crepes, excellent choice of ciders, perfect for lunch and brunch

  12. Bénédicte V.
    Bénédicte V.
    • 21 reviews
    10/10

    What a nice surprise. A crispy galette filled with good ingredients. Everything has been easy from A to Z. I recommend!

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et mardi)

Diner : de 19h à 22h30 (sauf lundi, mardi et dimanche)

How to get to the restaurant

58 Rue de la Fontaine au Roi, 75011, Paris, France

Public transport

Métro : Couronnes (M2)

Directions to get there

Trois Bornes

Paris 11th, , Père Lachaise - Ménilmontant, République

Services

, ,

You can reserve the restaurant for a private event (Max. 34 people)

Can be privatized, , ,

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