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Excellent
Very good food from a great location. Attention to detail is second to none.
We were warmly welcomed by the chef himself and had the best meal so far in Andalucía. The dry-aged beef was divine and the grilled octopus literally melted in one’s mouth. We are happy to return again and again. Thank you for a wonderful experience!
Excelente chuleton de vacuno, ambiente acogedor a pesar de la tematica industrial de la decoracion, atencion personalizada por parte de Martin, su propietario, un acierto en Ronda si buscas un restaurante de carnes...
Ha sido una experiencia genial. Los platos espectaculares y una carne exquisita.
Great food and atmosphere for a very fair price! Recommend the dry aged steak (of course) and the octopus.
An excellent discovery. Certainly on the evidence of one visit the best steak restaurant non Ronda
UN LUGAR SORPRENDENTE
Very good Quality of Steak. We have been a Little to early but waited by having very good Sherry as aperitiv. The Service was very polite and interested in our taste. We got very good instruction to the available meat and had one of our best Steaks ever.
Fantastic restaurant with amazing attention to detail, we were warmly welcomed by the chef who took great care to explain the food. The food was outstanding, best empanadas I’ve ever eaten, melt in the mouth burratta, let alone perfectly cooked melt in the mouth pork and steak.
Comida: de 13:30 a 15:30 (excepto martes y miércoles)
Cena: de 20:00 a 23:00 (excepto martes y miércoles)
Calle Guadalimar, 33, 29400, Ronda, Spain
Carretera A-374
, Barbecue, Birthday, Bistro, , Brasserie, , Good for groups, Terrace
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