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Menu L'Absinthe

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Starter

Small ravioli with lobster cream sauce
€17
The Hot Duck ©, grilled foie gras and parmesan cheese
€14
Burgundy-style small snails
€14
Baby artichokes “ à la barigoule”, grilled chickpeas, Primofiore lemon purée, radicchio chicory
€14
Roasted potimarron, Smoked sardines filets, Kumquat tonka jam and parmesan granola
€14
Duck pate in crust with Foie gras
€14
Perfect egg, Potato emulsion and celery, Potato julienne
€14

Main course

Pan-sautéed thick beef ribsteak (300g) with béarnaise sauce
€28
Crisp lamb ravioli with lemon confit, Spicy harissa juice
€25
Crispy farmhouse pork loin, Simmered pumpkin, Chestnut and dried figs
€25
Fillet of sea bream à la plancha, Grilled fennel emulsion absinthe
€25
Sea Scallops with black garlic, Sauted green pack-choï, Dried bonito broth
€25
Roasted baby artichoke flowers, “Pedro Jimenez vinegar”, Grated coliflower tangy taste, tarragon and coffee
€25
AND EVERY FRIDAY... It’s the lobster and macaroni gratin
€37
Veal flank steak, Stewed cabbage and small potato, Warm herb vinaigrette and whelks
€25

Vegetarien

Dessert

Maison Dubois' cheeses
€12
Cream puffs and caramel ice cream
€12
Apple pie “Reine des Reinettes”, Thick puff pastry and fresh cream
€12
Vanilla ice cream, Hot chocolate and madeleine
€12
Soufflé Absinthe, Crunchy Tuile
€12

with a 2cl glass of absinthe liqueur +3 €

Michel Rostang‘s chocolate custard cream
€12

with a 2cl glass of green Chartreuse +3 €

Homemade ice creams and sorbets
€12
Citrus mousseline cream, Biscuit and hibiscus
€12

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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