Homadecouscous ( Meatbal, lamb chop, chicken, merguez)
Duk breast glazed with honey, carrote mousseline with cumin
Roasted shoulder of lamb and its juice, homemade aligot (Auvergne deshe)
Auvergne Burger minced beef or fishe, homemade fries and salad
Saint Jack walnuts and celerysotto with star anis cream
beef fillet and green beans with smoked bacon
Half cooked chocolat cake, vanilla ice cream
crem brûlée with brown sugar
Choice of Ice cream cups
Plate of Auvergne Cheeses
Gourmet coffe or tea
boule de glce
fromage blanc au sucre, au coulis de fruits rouge ou caramel
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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