à la carte


Raw amberjack, culatello, tomatoes confit and peanuts cream
Poached egg, green asparagus and parmesan cheese foam
Like a ravioli, veal filled with tuna sauce, cellery and capers powder

Main Course

Riso Milano Langhe: Risotto Milanese Style with Fassona tartare and hazelnut powder
Daily fish,, broadbeans, jackdaw and peas,
Veal milanese style with roasted potatoes and tomatoes



Menu +39 ITALY

This set menu includes:Starter + Main course + 2nd course + Dessert


Poached egg, green asparagus and parmesan cheese foam

Main course

Black ink ravioli stuffed with crustaceans and burrata cream

2nd course

Carmagnola gray rabbit fondant with red and yellow bell pepper cream


Babà between north and south

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation