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L'Alexandrin - Laurent Rigal
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
L'Alexandrin combines originality with generosity, serving dishes made using fine, locally sourced produce. Each menu (vegetarian, revisited Lyon ...
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Restaurant menu
- Volaille de Bresse au vinaigre
- Farcie échalote vanille, mousseline de topinambour, déclinaison sur l’échalote et trompette de la mort
- Pavé de sandre en chapelure de noisettes herbacées
- Sauce vin rouge corsé, raisins glacés, mousseline de betteraves rouges fumées
- Pigeon rôti sur le coffre
- Jus corsé à la bière brune, déclinaison autour de la courge, siphon bière et pied de mouton
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Austan M. • 1 review
November 25, 2023
10/10Staff were amazing and helpful. Food was delicious and each course complemented the next extremely well.
Jay C. • 1 review
October 11, 2023
10/10Incredible experience. We did the 8 course chef tasting and everyone was blown away. I really don't have words to describe how good it was. All 5 of us in our party thought it was a fantastic dinner. Hats off to the chef!!
See 3 photos
Keiko S. • 3 reviews
October 6, 2023
7/10The food was good but the drink price (pairing and aperitif) was not clear upfront and felt uncomfortable when we saw the overall charge after the meal. The food is reasonablely priced, drinks, not so much.
Wes D. • 45 reviews
September 30, 2023
10/10Excellente cuisine raffinée. Très bonne ambiance, personnel accueillant.
See 3 photos
Lawrence W. • 1 review
September 29, 2023
9/10We were able to get a last-minute reservation for lunch, and we were super happy with the experience. We chose from the 3-course ala carte menu and had a fois gras appetizer and Bresse chicken for the main course. My husband had the chef's signature chocolate dessert, which he thought extraordinary, and I had the lemon dessert which was also excellent. We asked the server to pair glasses of wine with each course, and she made some very good suggestions.
Julien E. • 26 reviews
July 21, 2023
10/10Foie gras parfait, esturgeon fumé incroyable, choix des vins superbe, accueil extraordinaire ..on reviendra!
Malek K. • 1 review
July 5, 2023
10/10Cuisine raffinée goûteuse. Accueil mémorable
Steven C. • 3 reviews
June 17, 2023
10/10After doing a lot of research on Lyon restaurants before leaving Miami, we made a reservation for a Saturday night. Our decision was perfect. We received a Michelin quality experience with the chef/owner personally taking care of us and the other guests. It was a great authentic experience as it seemed we were the the only “non-locals” in the restaurant…and the only ones who were not speaking French. Everything was magnificent! We would highly recommend.
Ronda D. • 1 review
May 5, 2023
10/10Loved the atmosphere of this cute little restaurant. The food was amazing, the service was great. The chef was so nice with recommendations and did an amazing job with the wine paring.
Patrick V. • 38 reviews
April 13, 2023
10/10excellente table ! .........................................................................................................................................................................................................
Peter Z. • 1 review
April 7, 2023
9/10The food was very good, refreshing flavors,
Matthew E. • 5 reviews
March 31, 2023
10/10From the beginning to the end, the service was terrific. Rarely do you get to have such interaction with the lead chef, but he greeted us, took our order, and supervised the serving of the courses. Some of this superb attention was because we came during a slow season (March), but it was really amazing and made the experience feel all the more special. Food-wise, we ordered a la carte and were very pleased. Every dish was really good. The escargot (my first time) was really nice. My only minor nitpick is that the steak was a bit unmemorable; the cooking was fine, but the meat and seasoning were just a little bit bland. Beyond that, every other item was really good. And my wife's chocolate desert was amazing. We also let the chef pick our wines, and his pairings were top-notch. Would gladly eat there again and enjoy the great service.
See 9 photos
Pamela R. • 4 reviews
March 8, 2023
9/10Immensely satisfying evening! A warm welcome by the chef, every course was perfect, expertly prepared and served. Enjoyed a toothsome foie gras, charolais beef with carrot purée, and a warm chocolate madeleine . Two pre-course bites too, so by the end of the meal we were quite full, and happily so. Good price too- we really had a great evening!
raphael g. • 1 review
February 21, 2023
10/10SUPER BON, un personnel accueillant et souriant
Rose H. • 43 reviews
January 14, 2023
8.5/10Très bel accueil, chef très présent et gentil, belle cuisine qui vaut le détour. Merci au chef Rigal ????
Constantin I. • 1 review
January 13, 2023
10/10Amazing gastronomical experience, Chef Laurent and his team made our passage by his restaurant a memorable personalized experience! The 8 course tasting menu was fantastic - highly recommended!
Juan David V. • 1 review
October 18, 2022
9.5/10Foie grass 10/10 Pigeon 10/10 Le Chocolat 10/10
Ivana B. • 6 reviews
September 3, 2022
10/10Fantastic food and service
George G. • 6 reviews
July 20, 2022
10/10Delicious food, friendly service! Prices are on the higher side compared to L’ecume and Agastache, could be a bit lower. Would still recommend though!
David F. • 1 review
July 7, 2022
10/10Friendly and helpful waiter Who speaks English. Very attentive service. Food excelente, as expected.
Tripadvisor reviews
693 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
83 Rue Moncey, 69003, Lyon, France
Additional information
Lyon 3rd, Guillotière, Part Dieu, , ,
Features
, European, , , , , , Good for a business lunch, , , ,
Frequently Asked Questions
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